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Ezeogu, L. I.
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1

Isolation and characterization of some polycyclic aromatic ..:

Nnamchi, C. I. ; Obeta, J. A. N. ; Ezeogu, L. I.
International Journal of Environmental Science & Technology.  3 (2006)  2 - p. 181-190 , 2006
Link: https://doi.org/10.1007/..
 
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2

Effects of endosperm texture and cooking conditions on the ..:

Ezeogu, L.I. ; Duodu, K.G. ; Taylor, J.R.N.
Journal of Cereal Science.  42 (2005)  1 - p. 33-44 , 2005
Link: https://doi.org/10.1016/..
 
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3

Sorghum β-Amylase Production: Relationship With Grain Culti..:

Okungbowa, J. ; Obeta, J. A. N. ; Ezeogu, L. I.
Journal of the Institute of Brewing.  108 (2002)  3 - p. 362-370 , 2002
Link: https://doi.org/10.1002/..
 
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4

Malting of Sorghum: Further Studies on Factors influencing ..:

Obeta, J. A. N. ; Okungbowa, J. ; Ezeogu, L. I.
Journal of the Institute of Brewing.  106 (2000)  5 - p. 295-304 , 2000
Link: https://doi.org/10.1002/..
 
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5

AMYLOLYSIS OF SORGHUM STARCH AS INFLUENCED BY CULTIVAR, GER..:

Okolo, B. N. ; Ezeogu, L. I. ; Ugwuanyi, K. E.
Journal of the Institute of Brewing.  103 (1997)  6 - p. 371-376 , 1997
Link: https://doi.org/10.1002/..
 
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6

Raw starch digesting amylase from Thermoactinomyces thalpop..:

Okolo, B. N. ; Ezeogu, L. I. ; Ebisike, C. O.
World Journal of Microbiology & Biotechnology.  12 (1996)  6 - p. 637-638 , 1996
Link: https://doi.org/10.1007/..
 
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7

Microbial contaminants of commercially bottled non-alcoholi..:

Oranusi, S. U. ; Ezeogu, L. I. ; Okolo, B. N.
World Journal of Microbiology & Biotechnology.  10 (1994)  4 - p. 488-490 , 1994
Link: https://doi.org/10.1007/..
 
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8

High level ethanol-tolerant Saccharomyces from Nigerian pal..:

Ezeogu, L. I. ; Emeruwa, A. C.
Biotechnology Letters.  15 (1993)  1 - p. 83-86 , 1993
Link: https://doi.org/10.1007/..
 
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9

Thermoactive metallo-keratinase from Bacillus sp. NFH5: Cha..:

Kokwe, Lupho ; Nnolim, Nonso E. ; Ezeogu, Lewis I...
Heliyon.  9 (2023)  2 - p. e13635 , 2023
Link: https://doi.org/10.1016/..
 
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10

Antibiotic resistance in potential probiotic lactic acid ba..:

Duche, Rachael T. ; Singh, Anamika ; Wandhare, Arundhati Ganesh...
BMC Microbiology.  23 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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11

Promising Probiotic Properties of the Yeasts Isolated from ..:

Mogmenga, Iliassou ; Somda, Marius Kounbèsiounè ; Ouattara, Cheik Amadou Tidiane...
Microorganisms.  11 (2023)  3 - p. 802 , 2023
Link: https://doi.org/10.3390/..
 
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12

Molecular identification and safety assessment of Bacillus ..:

Dabiré, Yérobessor ; Somda, Namwin Siourimè ; Somda, Marius K....
Annals of Microbiology.  72 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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13

Assessment of probiotic and technological properties of Bac..:

Dabiré, Yérobessor ; Somda, Namwin Siourimè ; Somda, Marius K....
BMC Microbiology.  22 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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14

Molecular screening of bacteriocin-producing Bacillus spp. ..:

Dabiré, Yérobessor ; Somda, Namwin Siourimè ; Compaoré, Clarisse S....
Scientific African.  12 (2021)  - p. e00836 , 2021
Link: https://doi.org/10.1016/..
 
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15

Isolation and Identification of Indigenous Yeasts from "Rab..:

Mogmenga, Iliassou ; Dadiré, Yérobessor ; Somda, Marius K....
Advances in Microbiology.  9 (2019)  7 - p. 646-655 , 2019
Link: https://doi.org/10.4236/..
 
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