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Ezquerra-Brauer, Josafat Marina
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1

Bioactive Peptides and Protein Hydrolysates Used in Meat an..:

González-Osuna, María Fernanda ; Bernal-Mercado, Ariadna Thalía ; Wong-Corral, Francisco Javier...
ACS Food Science & Technology.  4 (2024)  5 - p. 1003-1016 , 2024
Link: https://doi.org/10.1021/..
 
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Antioxidant Activity of Peptide Fractions from Chickpea Glo..:

González-Osuna, María Fernanda ; Torres-Arreola, Wilfrido ; Márquez-Ríos, Enrique...
Horticulturae.  9 (2023)  4 - p. 415 , 2023
Link: https://doi.org/10.3390/..
 
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3

N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Oct..:

Hernández-Zazueta, Martín Samuel ; García-Romo, Joel Said ; Luzardo-Ocampo, Ivan...
Food and Chemical Toxicology.  177 (2023)  - p. 113829 , 2023
Link: https://doi.org/10.1016/..
 
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4

Chemical-Structural Identification of Crude Gelatin from Je..:

Esparza-Espinoza, Dania Marisol ; del Carmen Santacruz-Ortega, Hisila ; Plascencia-Jatomea, Maribel...
Fishes.  8 (2023)  5 - p. 246 , 2023
Link: https://doi.org/10.3390/..
 
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5

Chemical structure and antioxidant activity of cephalopod s..:

ESPARZA-ESPINOZA, Dania Marisol ; SANTACRUZ-ORTEGA, Hisila del Carmén ; CHAN-HIGUERA, Jesús Enrique...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Improving the shelf life of chicken burgers using Octopus v..:

ESPARZA-ESPINOZA, Dania Marisol ; PLASCENCIA-JATOMEA, Maribel ; LÓPEZ-SAIZ, Carmen María...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

Conversion of Dry-Salted Cannonball Jellyfish (Stomolophus ..:

del Sol Villalba-Urquidy, Blanca ; Velazquez-Valdez, Luis Pablo ; Bracamontes-Picos, Samantha Jaqueline...
Fishes.  7 (2022)  5 - p. 277 , 2022
Link: https://doi.org/10.3390/..
 
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8

Lipidic compounds from the muscle of white shrimp (Litopena..:

DE LA REÉ-RODRÍGUEZ, Sandra Carolina ; LÓPEZ-SAIZ, Carmen María ; EZQUERRA-BRAUER, Josafat Marina...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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9

Development of Chitosan/Squid Skin Gelatin Hydrolysate Film..:

Cuevas-Acuña, Dulce Alondra ; Plascencia-Jatomea, Maribel ; Santacruz-Ortega, Hisila del Carmen..
Coatings.  11 (2021)  9 - p. 1088 , 2021
Link: https://doi.org/10.3390/..
 
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10

Evaluation of Dosidicus gigas Skin Extract as An Antioxidan..:

Chan-Higuera, Jesús Enrique ; Ezquerra-Brauer, Josafat Marina ; Lipan, Leontina...
Foods.  8 (2019)  12 - p. 693 , 2019
Link: https://doi.org/10.3390/..
 
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11

Cyclin-dependent kinase 2 (Cdk-2) from the White shrimp Lit..:

Nuñez-Hernandez, Dahlia M. ; Camacho-Jiménez, Laura ; González-Ruiz, Ricardo...
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology.  230 (2019)  - p. 56-63 , 2019
Link: https://doi.org/10.1016/..
 
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12

Characterization of the Jumbo Squid (Dosidicus gigas) Skin ..:

Carrera, Mónica ; Ezquerra-Brauer, Josafat Marina ; Aubourg, Santiago P.
Marine Drugs.  18 (2019)  1 - p. 31 , 2019
Link: https://doi.org/10.3390/..
 
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13

Xanthommatin is Behind the Antioxidant Activity of the Skin..:

Chan-Higuera, Jesús Enrique ; Santacruz-Ortega, Hisila del Carmen ; Carbonell-Barrachina, Ángel A....
Molecules.  24 (2019)  19 - p. 3420 , 2019
Link: https://doi.org/10.3390/..
 
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14

Spectroscopic imaging: Nuclear magnetic resonance and Raman..:

Sarabia-Sainz, Héctor M. ; Torres-Arreola, Wilfrido ; Ezquerra-Brauer, Josafat Marina
Instrumentation Science & Technology.  46 (2018)  5 - p. 567-581 , 2018
Link: https://doi.org/10.1080/..
 
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15

Interrelation of Collagen Chemical Structure and Nanostruct..:

Sarabia-Sainz, Héctor M. ; Torres-Arreola, Wilfrido ; Márquez-Ríos, Enrique...
Food Biophysics.  12 (2017)  4 - p. 491-499 , 2017
Link: https://doi.org/10.1007/..
 
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