E-LIB Suche - Ergebnisse für: Félix, Pedro Campelo

1

Effects of Change in PH and Addition of Sucrose and NaCl on..:

Junqueira, Luciana Affonso ; Amaral, Tatiana Nunes ; Félix, Pedro Campelo...
Food and Bioprocess Technology. 12 (2019) 3 - p. 486-498 , 2019

Link: https://doi.org/10.1007/..

2

Utility of Blended Polymeric Formulations Containing Cellul..:

de Souza, Hugo Junior Barboza ; Fernandes, Regiane Victória de Barros ; Borges, Soraia Vilela...
Food and Bioprocess Technology. 11 (2018) 6 - p. 1188-1198 , 2018

Link: https://doi.org/10.1007/..

3

Bio‐nanocomposites for food packaging applications: effect ..:

Carvalho, Raissa Alvarenga ; Santos, Taline Amorim ; de Azevedo, Viviane Machado...
Polymer International. 67 (2018) 4 - p. 386-392 , 2018

Link: https://doi.org/10.1002/..

4

Stability of spray-dried beetroot extract using oligosaccha..:

Carmo, Eloá Lourenço do ; Teodoro, Rhana Amanda Ribeiro ; Félix, Pedro Henrique Campelo...
Food Chemistry. 249 (2018) - p. 51-59 , 2018

Link: https://doi.org/10.1016/..

5

Three-Dimensional Nanoscale Morphological Surface Analysis ..:

de Oliveira, Larissa Medeiros ; Matos, Robert Saraiva ; Ţălu, Ştefan...
Materials. 15 (2022) 7 - p. 2635 , 2022

Link: https://doi.org/10.3390/..

6

Thermosonication as an effective substitution for fusion in..:

Moura, Rafaella S. ; Guimarães, Jonas T. ; Scudino, Hugo...
Ultrasonics Sonochemistry. 105 (2024) - p. 106867 , 2024

Link: https://doi.org/10.1016/..

7

Effects of ultrasonication on the characteristics of emulsi..:

Teodoro, Rhana Amanda Ribeiro ; do Carmo, Eloá Lourenço ; Borges, Soraia Vilela...
Drying Technology. 37 (2018) 9 - p. 1162-1172 , 2018

Link: https://doi.org/10.1080/..

8

Prebiotic Carbohydrates: Effect on Reconstitution, Storage,..:

Campelo-Felix, Pedro Henrique ; Souza, Hugo Júnior Barbosa ; Figueiredo, Jayne de Abreu...
Journal of Agricultural and Food Chemistry. 65 (2017) 2 - p. 445-453 , 2017

Link: https://doi.org/10.1021/..

9

Improvement of the bioaccessibility of bioactive compounds ..:

Carvalho, Luciedry Matheus Souza ; Lemos, Maria Clara Machado ; Sanches, Edgar Aparecido...
Volume 67, Pags. 1-11. , 2020

Link: https://repositorio.inpa..

10

Estabilidade do néctar de camu-camu (Myrciaria dubia (H.B.K..:

Moura, Leonardo Gomes Sanders ; Bezerra, Karine de Oliveira ; Nakamura, Midori...
Cadeia Produtiva E Segurança Alimentar: Desafios E Estratégias. , 2019

Link: https://repositorio.inpa..

11

Efeito Dos Parâmetros De Processo Nas Características De Qu..:

comapa, sara de souza ; Carvalho, Luciedry Matheus Souza ; Felix, Pedro Henrique Campelo..
III Semana Acadêmica de Engenharia de Alimentos. , 2018

Link: https://repositorio.inpa..

12

Microencapsulação de óleo essencial de limão (Citrus aurant..:

Felix, Pedro Henrique Campelo
FELIX, P. H. C. Microencapsulação de óleo essencial de limão (Citrus aurantifolia): emulsões e estudo das propriedades físicos-químicas. 2017. 117 p. Tese (Doutorado em Ciência dos Alimentos)-Universidade Federal de Lavras, Lavras, 2017.. , 2017

Link: http://repositorio.ufla...

13

Three-Dimensional Nanoscale Morphological Surface Analysis ..:

Larissa Medeiros de Oliveira ; Robert Saraiva Matos ; Ştefan Ţălu...
Biomaterials. , 2022

Link: https://doi.org/10.3390/..

14

Three-Dimensional Nanoscale Morphological Surface Analysis ..:

Larissa Medeiros de Oliveira ; Robert Saraiva Matos ; Ştefan Ţălu...
https://www.mdpi.com/1996-1944/15/7/2635. , 2022

Link: https://doi.org/10.3390/..

15

Three-Dimensional Nanoscale Morphological Surface Analysis ..:

de Oliveira, Larissa Medeiros ; Matos, Robert Saraiva ; Ţălu, Ştefan...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000302/. , 2022

Link: http://www.ncbi.nlm.nih...