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Fărcaș, Anca Corina
217  results:
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1

Characterization of the Chemical Composition and Biological..:

Ștefănescu, Bianca Eugenia ; Socaci, Sonia Ancuța ; Fărcaș, Anca Corina...
Foods.  13 (2024)  2 - p. 258 , 2024
Link: https://doi.org/10.3390/..
 
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2

Fats Extracted from Oil Press Cakes, Fish Meat, and Chicken..:

Semeniuc, Cristina Anamaria ; Mandrioli, Mara ; Podar, Andersina Simina...
Waste and Biomass Valorization.  15 (2024)  7 - p. 4337-4352 , 2024
Link: https://doi.org/10.1007/..
 
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3

Recent advances and insights into the bioactive properties ..:

Negrean, Oana-Raluca ; Farcas, Anca Corina ; Nemes, Silvia Amalia..
Heliyon.  10 (2024)  9 - p. e30816 , 2024
Link: https://doi.org/10.1016/..
 
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4

Blackthorn—A Valuable Source of Phenolic Antioxidants with ..:

Negrean, Oana-Raluca ; Farcas, Anca Corina ; Pop, Oana Lelia.
Molecules.  28 (2023)  8 - p. 3456 , 2023
Link: https://doi.org/10.3390/..
 
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5

An Overview of Analytical Methods for Quantitative Determin..:

Podar, Andersina Simina ; Semeniuc, Cristina Anamaria ; Ionescu, Simona Raluca...
Metabolites.  13 (2023)  2 - p. 272 , 2023
Link: https://doi.org/10.3390/..
 
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6

Sensory Evaluation, Physico-Chemical Properties, and Aromat..:

Arilla, Elías ; Martínez-Monzó, Javier ; Chiş, Maria Simona...
Foods.  12 (2023)  21 - p. 4025 , 2023
Link: https://doi.org/10.3390/..
 
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7

Polyphenols—Ensured Accessibility from Food to the Human Me..:

Pop, Oana Lelia ; Suharoschi, Ramona ; Socaci, Sonia Ancuța...
Antioxidants.  12 (2023)  4 - p. 865 , 2023
Link: https://doi.org/10.3390/..
 
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8

Determination of Coenzyme Q10 Content in Food By-Products a..:

Semeniuc, Cristina Anamaria ; Ranga, Floricuța ; Podar, Andersina Simina...
Foods.  12 (2023)  12 - p. 2296 , 2023
Link: https://doi.org/10.3390/..
 
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9

Fruit-Based Fermented Beverages: Contamination Sources and ..:

Avîrvarei, Alexandra Costina ; Salanță, Liana Claudia ; Pop, Carmen Rodica...
Foods.  12 (2023)  4 - p. 838 , 2023
Link: https://doi.org/10.3390/..
 
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10

Contribution of Saccharomyces and Non-Saccharomyces Yeasts ..:

Avîrvarei, Alexandra-Costina ; Pop, Carmen Rodica ; Mudura, Elena...
Antioxidants.  12 (2023)  7 - p. 1457 , 2023
Link: https://doi.org/10.3390/..
 
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11

Citrus essential oils – Based nano-emulsions: Functional pr..:

Medeleanu, Mădălina Lorena ; Fărcaș, Anca Corina ; Coman, Cristina...
Food Chemistry: X.  20 (2023)  - p. 100960 , 2023
Link: https://doi.org/10.1016/..
 
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12

Integrated Technology for Cereal Bran Valorization: Perspec..:

Nemes, Silvia Amalia ; Călinoiu, Lavinia Florina ; Dulf, Francisc Vasile..
Antioxidants.  11 (2022)  11 - p. 2159 , 2022
Link: https://doi.org/10.3390/..
 
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13

Nano-Encapsulation of Citrus Essential Oils: Methods and Ap..:

Oprea, Ioana ; Fărcaș, Anca Corina ; Leopold, Loredana Florina...
Polymers.  14 (2022)  21 - p. 4505 , 2022
Link: https://doi.org/10.3390/..
 
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14

Walnut Oil Oleogels as Milk Fat Replacing System for Commer..:

Pușcaș, Andreea ; Tanislav, Anda Elena ; Mureșan, Andruţa Elena..
Gels.  8 (2022)  10 - p. 613 , 2022
Link: https://doi.org/10.3390/..
 
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15

Cereal Waste Valorization through Conventional and Current ..:

Fărcaș, Anca Corina ; Socaci, Sonia Ancuța ; Nemeș, Silvia Amalia...
Foods.  11 (2022)  16 - p. 2454 , 2022
Link: https://doi.org/10.3390/..
 
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