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FRANCISCO JAVIER CASTILLO YAÑEZ
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1

Changes on the Development of Rigor Mortis in Cultured Tila..:

Nathaly Montoya Camacho ; Enrique Márquez Ríos ; Francisco Javier Castillo Yáñez...
http://dx.doi.org/10.1155/2020/5934193.  , 2020
Link: https://doi.org/10.1155/..
 
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2

Efecto de la temperatura constante y oscilante sobre la con..:

VICTOR MANUEL OCAÑO HIGUERA ; Alfonso Nivardo Maeda Martínez ; FRANCISCO JAVIER CASTILLO YAÑEZ...
info:eu-repo/semantics/reference/DOI/DOI:10.18633/biotecnia.v22i2.1251.  , 2020
Link: http://cibnor.repositori..
 
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3

COMPARACIÓN DEL EFECTO DE DOS TRATAMIENTOS ENZIMÁTICOS CON ..:

Ramón Pacheco Aguilar ; Ana María Calderón de la Barca ; FRANCISCO JAVIER CASTILLO YAÑEZ...
info:eu-repo/semantics/reference/ISSN/ISSN: 1665-1456.  , 2018
Link: http://cibnor.repositori..
 
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4

Quality and shelf life of the gonad of lion's paw scallop t..:

VICTOR MANUEL OCAÑO HIGUERA ; NATHALY MONTOYA CAMACHO ; ENRIQUE MARQUEZ RIOS...
info:eu-repo/semantics/reference/ISSN/ISSN: 0103-8478.  , 2015
Link: http://cibnor.repositori..
 
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5

Quality and Shelf Life of the Adductor Muscle of Lion 's Pa..:

EDGAR IVAN JIMENEZ RUIZ ; VICTOR MANUEL OCAÑO HIGUERA ; ALFONSO NIVARDO MAEDA MARTINEZ...
info:eu-repo/semantics/reference/ISSN/ISSN: 0378-1844.  , 2012
Link: http://cibnor.repositori..
 
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6

AISLAMIENTO Y CARACTERIZACIÓN BIOQUÍMICA DE ENZIMAS PROTEAS..:

FRANCISCO JAVIER CASTILLO YAÑEZ
http://ciad.repositorioinstitucional.mx/jspui/handle/1006/466.  , 2003
Link: http://ciad.repositorioi..
 
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7

Changes on the Development of Rigor Mortis in Cultured Tila..:

Montoya Camacho, Nathaly ; Márquez Ríos, Enrique ; Castillo Yáñez, Francisco Javier...
Journal of Chemistry.  2020 (2020)  - p. 1-9 , 2020
Link: https://doi.org/10.1155/..
 
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8

Optimal Immobilization of Acidic Proteases from Monterey Sa..:

Salazar-Leyva, Jesus Aaron ; Lizardi-Mendoza, Jaime ; Ramirez-Suarez, Juan Carlos...
Journal of Aquatic Food Product Technology.  25 (2016)  7 - p. 1144-1154 , 2016
Link: https://doi.org/10.1080/..
 
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9

Impact of Two CommercialIn VivoTransport Methods on Physiol..:

Jiménez-Ruiz, Edgar Iván ; Márquez-Ríos, Enrique ; Cárdenas-López, José Luis...
Journal of Chemistry.  2015 (2015)  - p. 1-6 , 2015
Link: https://doi.org/10.1155/..
 
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10

Acidic Proteases from Monterey Sardine (Sardinops sagax cae..:

Salazar-Leyva, Jesus Aaron ; Lizardi-Mendoza, Jaime ; Ramirez-Suarez, Juan Carlos...
Applied Biochemistry and Biotechnology.  171 (2013)  3 - p. 795-805 , 2013
Link: https://doi.org/10.1007/..
 
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11

Partial characterization of alkaline proteases from viscera..:

Villalba-Villalba, Ana Gloria ; Pacheco-Aguilar, Ramón ; Ramirez-Suarez, Juan Carlos...
Fisheries Science.  77 (2011)  4 - p. 697-705 , 2011
Link: https://doi.org/10.1007/..
 
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12

Biochemical characterization of an isoform of chymotrypsin ..:

Castillo-Yañez, Francisco Javier ; Pacheco-Aguilar, Ramon ; Lugo-Sanchez, Maria Elena..
Food Chemistry.  112 (2009)  3 - p. 634-639 , 2009
Link: https://doi.org/10.1016/..
 
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13

Purification and biochemical characterization of chymotryps..:

Castillo-Yáñez, Francisco Javier ; Pacheco-Aguilar, Ramón ; García-Carreño, Fernando Luís..
Food Chemistry.  99 (2006)  2 - p. 252-259 , 2006
Link: https://doi.org/10.1016/..
 
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14

Isolation and characterization of trypsin from pyloric caec..:

Castillo-Yáñez, Francisco Javier ; Pacheco-Aguilar, Ramón ; García-Carreño, Fernando Luis.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology.  140 (2005)  1 - p. 91-98 , 2005
Link: https://doi.org/10.1016/..
 
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15

Characterization of acidic proteolytic enzymes from Montere..:

Castillo-Yañez, Francisco Javier ; Pacheco-Aguilar, Ramón ; Garcia-Carreño, Fernándo Luis.
Food Chemistry.  85 (2004)  3 - p. 343-350 , 2004
Link: https://doi.org/10.1016/..
 
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