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FURTADO, Elton Jhones Granemann
3
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1
Prediction of pH and color in pork meat using VIS-NIR Near-..:
FURTADO, Elton Jhones Granemann
;
BRIDI, Ana Maria
;
BARBIN, Douglas Fernandes
...
Food Science and Technology. 39 (2019) 1 - p. 88-92 , 2019
Link:
https://doi.org/10.1590/..
?
2
Prediction of pH and color in pork meat using VIS-NIR Near-..:
FURTADO, Elton Jhones Granemann
;
BRIDI, Ana Maria
;
BARBIN, Douglas Fernandes
...
10.1590/fst.27417. , 2019
Link:
http://www.scielo.br/sci..
?
3
Prediction of pH and color in pork meat using VIS-NIR Near-..:
Elton Jhones Granemann FURTADO
;
Ana Maria BRIDI
;
Douglas Fernandes BARBIN
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005012110&lng=en&tlng=en. , 2018
Link:
https://doi.org/10.1590/..
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