I agree that this site is using cookies. You can find further informations here.
X
Fabek, Hrvoje
17  results:
Search for persons X
?
1

Increasing particle size of oat flours decreases postprandi..:

Zhou, Corrina Zi Chen ; Anderson, G. Harvey ; Fan, Wenxuan...
Nutrition Research.  , 2024
Link: https://doi.org/10.1016/..
 
?
2

Nutritional Composition and In Vitro Starch Digestibility o..:

Gangola, Manu Pratap ; Ramadoss, Bharathi Raja ; Jaiswal, Sarita...
Foods.  11 (2022)  5 - p. 645 , 2022
Link: https://doi.org/10.3390/..
 
?
3

Faba bean meal, starch or protein fortification of durum wh..:

Gangola, Manu P. ; Ramadoss, Bharathi Raja ; Jaiswal, Sarita...
Food Chemistry.  349 (2021)  - p. 129167 , 2021
Link: https://doi.org/10.1016/..
 
?
4

Age and Sex Interact to Determine the Effects of Commonly C..:

Vien, Shirley ; Fard, Sara ; El Khoury, Dalia...
The Journal of Nutrition.  151 (2021)  8 - p. 2161-2174 , 2021
Link: https://doi.org/10.1093/..
 
?
5

Faba bean protein flours added to pasta reduce post-ingesti..:

Chan, Catherine K. Y. ; Fabek, Hrvoje ; Mollard, Rebecca C....
Food & Function.  10 (2019)  11 - p. 7476-7488 , 2019
Link: https://doi.org/10.1039/..
 
?
6

Dietary fibre for glycaemia control: Towards a mechanistic ..:

Goff, H. Douglas ; Repin, Nikolay ; Fabek, Hrvoje..
Bioactive Carbohydrates and Dietary Fibre.  14 (2018)  - p. 39-53 , 2018
Link: https://doi.org/10.1016/..
 
?
7

Acute effects of monosodium glutamate addition to whey prot..:

Anderson, G. Harvey ; Fabek, Hrvoje ; Akilen, Rajadurai..
Appetite.  120 (2018)  - p. 92-99 , 2018
Link: https://doi.org/10.1016/..
 
?
8

The Addition of Faba Bean Ingredients to Crackers Reduces A..:

Fabek, Hrvoje ; Mollard, Rebecca C. ; Jones, Peter J..
The FASEB Journal.  31 (2017)  S1 - p. , 2017
Link: https://doi.org/10.1096/..
 
?
9

The Effects of Consuming Smoothies Containing Faba Bean Ing..:

Mollard, Rebecca C ; Fabek, Hrvoje ; Anderson, G. Harvey...
The FASEB Journal.  31 (2017)  S1 - p. , 2017
Link: https://doi.org/10.1096/..
 
?
10

Acute Effects of Lentil Fractions on Satiety and Glycemic R..:

Fabek, Hrvoje ; Rajadurai, Akilen ; Arshad, Muhammad Umair...
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
?
11

Simulated intestinal hydrolysis of native tapioca starch: U..:

Fabek, Hrvoje ; Goff, H. Douglas
Bioactive Carbohydrates and Dietary Fibre.  6 (2015)  2 - p. 83-98 , 2015
Link: https://doi.org/10.1016/..
 
?
12

The effect of in vitro digestive processes on the viscosity..:

Fabek, Hrvoje ; Messerschmidt, Stefanie ; Brulport, Valentin.
Food Hydrocolloids.  35 (2014)  - p. 718-726 , 2014
Link: https://doi.org/10.1016/..
 
?
13

Nutritional Composition and In Vitro Starch Digestibility o..:

Gangola, Manu Pratap ; Ramadoss, Bharathi Raja ; Jaiswal, Sarita...
Foods 11 (5): 645 (2022).  , 2022
Link: http://hdl.handle.net/18..
 
?
14

Nutritional Composition and In Vitro Starch Digestibility o..:

Gangola, Manu Pratap ; Ramadoss, Bharathi Raja ; Jaiswal, Sarita...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909546/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
?
15

Nutritional Composition and In Vitro Starch Digestibility o..:

Manu Pratap Gangola ; Bharathi Raja Ramadoss ; Sarita Jaiswal...
Food Nutrition.  , 2022
Link: https://doi.org/10.3390/..
 
1-15