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Fabricius, Freja Andresen
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1

The health impact of substituting unprocessed red meat by p..:

Fabricius, Freja Andresen ; Thomsen, Sofie Theresa ; Fagt, Sisse.
European Journal of Nutrition.  60 (2021)  6 - p. 3107-3118 , 2021
Link: https://doi.org/10.1007/..
 
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2

The health impact of substituting unprocessed red meat by p..:

Fabricius, Freja Andresen ; Thomsen, Sofie Theresa ; Fagt, Sisse.
https://orbit.dtu.dk/en/publications/e4669153-e5f9-4db4-87e2-3a357b3168da.  , 2021
Link: https://orbit.dtu.dk/en/..
 
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3

Burden of Disease of Dietary Exposure to Four Chemical Cont..:

Thomsen, Sofie Theresa ; Jakobsen, Lea S. ; Redondo, Hernan G....
Exposure and Health.  14 (2022)  4 - p. 871-883 , 2022
Link: https://doi.org/10.1007/..
 
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4

The Disease Burden of Dietary Exposure to Inorganic Arsenic..:

Jakobsen, Lea S. ; Fabricius, Freja A. ; Nissen, Janna...
Exposure and Health.  12 (2019)  4 - p. 751-759 , 2019
Link: https://doi.org/10.1007/..
 
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