I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Faeh, David
172
results:
Search for persons
X
Format
Online (172)
Mediatypes
Articles (Online) (77)
OpenAccess-fulltext (95)
Sorted by: Relevance
Sorted by: Year
?
1
Dietary fibre intake and its association with ultraprocesse..:
Schönenberger, Katja A
;
Huwiler, Valentina V
;
Reber, Emilie
...
BMJ Nutrition, Prevention & Health. 7 (2024) 1 - p. 26-37 , 2024
Link:
https://doi.org/10.1136/..
?
2
Different dietary assessment methods, similar conclusions? ..:
Karavasiloglou, Nena
;
Pestoni, Giulia
;
Dehler, Anna
...
Public Health Nutrition. 25 (2022) 9 - p. 2395-2402 , 2022
Link:
https://doi.org/10.1017/..
?
3
A feasibility study to assess Mediterranean Diet adherence ..:
Papathanail, Ioannis
;
Vasiloglou, Maria F.
;
Stathopoulou, Thomai
...
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
4
Ultraprocessed Food Consumption is Strongly and Dose‐Depend..:
Pestoni, Giulia
;
Habib, Linda
;
Reber, Emilie
...
Obesity. 29 (2021) 3 - p. 601-609 , 2021
Link:
https://doi.org/10.1002/..
?
5
Does diet map with mortality? Ecological association of die..:
Pestoni, Giulia
;
Karavasiloglou, Nena
;
Braun, Julia
...
British Journal of Nutrition. 127 (2021) 7 - p. 1037-1049 , 2021
Link:
https://doi.org/10.1017/..
?
6
No-meat eaters are less likely to be overweight or obese, b..:
Steinbach, Lydia
;
Rohrmann, Sabine
;
Kaelin, Ivo
...
Public Health Nutrition. 24 (2020) 13 - p. 4156-4165 , 2020
Link:
https://doi.org/10.1017/..
?
7
Characterisation and protein intake analysis of no- to high..:
Steinbach, Lydia
;
Kaelin, Ivo
;
Krieger, Jean-Philippe
...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020
Link:
https://doi.org/10.1017/..
?
8
Investigation of processed meat consumption from the Nation..:
Sych, Janice
;
Kaelin, Ivo
;
Inanir, Dilara
...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020
Link:
https://doi.org/10.1017/..
?
9
Assessing Mediterranean Diet Adherence with the Smartphone:..:
Vasiloglou, Maria F.
;
Lu, Ya
;
Stathopoulou, Thomai
...
Nutrients. 12 (2020) 12 - p. 3763 , 2020
Link:
https://doi.org/10.3390/..
?
10
Daily and meal-based assessment of dairy and corresponding ..:
Inanir, Dilara
;
Kaelin, Ivo
;
Pestoni, Giulia
...
European Journal of Nutrition. 60 (2020) 4 - p. 2099-2109 , 2020
Link:
https://doi.org/10.1007/..
?
11
The Connection between Health Promotion, Prevention, and Ps..:
Helfer, Tannys
;
Faeh, David
;
Luijckx, Eefje
...
The Open Public Health Journal. 13 (2020) 1 - p. 850-855 , 2020
Link:
https://doi.org/10.2174/..
?
12
The Importance of Sweet Beverage Definitions When Targeting..:
Sousa, Angelica
;
Sych, Janice
;
Rohrmann, Sabine
.
Nutrients. 12 (2020) 7 - p. 1976 , 2020
Link:
https://doi.org/10.3390/..
?
13
Combining Recent Nutritional Data with Prospective Cohorts ..:
Krieger, Jean-Philippe
;
Pestoni, Giulia
;
Frehner, Anita
...
Nutrients. 12 (2020) 3 - p. 833 , 2020
Link:
https://doi.org/10.3390/..
?
14
Healthy lifestyle is inversely associated with mortality in..:
Karavasiloglou, Nena
;
Pestoni, Giulia
;
Wanner, Miriam
...
PLOS ONE. 14 (2019) 6 - p. e0218048 , 2019
Link:
https://doi.org/10.1371/..
?
15
Intake of Processed Meat and Association with Sociodemograp..:
Sych, Janice
;
Kaelin, Ivo
;
Gerlach, Fabienne
...
Nutrients. 11 (2019) 11 - p. 2556 , 2019
Link:
https://doi.org/10.3390/..
1-15