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Fagbemi, Tayo Nathaniel
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1

Endogenous modulation of oxidative stress and inflammation ..:

Olugbuyi, Ayo Oluwadunsin ; Oladipo, Gideon Oludare ; Malomo, Sunday Abiodun..
Journal of Food Measurement and Characterization.  17 (2023)  6 - p. 5929-5947 , 2023
Link: https://doi.org/10.1007/..
 
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2

Nutritional assessment, glycemic indices and anti-diabetic ..:

Akinyede, Adedamola Iyioluwa ; Ayibiowu, Ebenezer Oladipupo ; Fakologbon, Titilope..
Journal of Future Foods.  3 (2023)  4 - p. 374-382 , 2023
Link: https://doi.org/10.1016/..
 
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3

Biochemical Ameliorating Potential of Optimized Dough Meal ..:

Olugbuyi, Ayo Oluwadunsin ; Oladipo, Gideon Oludare ; Malomo, Sunday Abiodun..
Applied Food Research.  2 (2022)  1 - p. 100097 , 2022
Link: https://doi.org/10.1016/..
 
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4

Plantain‐based dough meal: Nutritional property, antioxidan..:

Oluwajuyitan, Timilehin David ; Ijarotimi, Oluwole Steve ; Fagbemi, Tayo Nathaniel
Food Frontiers.  3 (2022)  3 - p. 489-504 , 2022
Link: https://doi.org/10.1002/..
 
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5

Development and Performance Evaluation of a Pulverizer for ..:

Olutomilola, Emmanuel Olatunji ; Ayodeji, Sesan Peter ; Adeyeri, Michael Kanisuru.
Production Engineering Archives.  27 (2021)  3 - p. 223-231 , 2021
Link: https://doi.org/10.30657..
 
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6

Amino Acids Profile,Glyceamic Index/load, In-vitro Antioxid..:

Olugbuyi, Ayo Oluwadunsin ; Malomo, Sunday Abiodun ; Ijarotimi, Oluwole Steve.
Journal of Culinary Science & Technology.  21 (2021)  5 - p. 795-817 , 2021
Link: https://doi.org/10.1080/..
 
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7

Plantain based dough meal: nutritional property, antioxidan..:

Oluwajuyitan, Timilehin David ; Ijarotimi, Oluwole Steve ; Fagbemi, Tayo Nathaniel
Clinical Phytoscience.  7 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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8

Blood glucose lowering, glycaemic index, carbohydrate-hydro..:

Oluwajuyitan, Timilehin David ; Ijarotimi, Oluwole Steve ; Fagbemi, Tayo Nathaniel.
Journal of Food Measurement and Characterization.  15 (2021)  4 - p. 3761-3769 , 2021
Link: https://doi.org/10.1007/..
 
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9

Nutritional quality of formulated complementary diet from d..:

Adesanmi, Ade Raymond ; Malomo, Sunday Abiodun ; Fagbemi, Tayo Nathaniel
Food Production, Processing and Nutrition.  2 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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10

Nutritional, biochemical and organoleptic properties of hig..:

Oluwajuyitan, Timilehin David ; Ijarotimi, Oluwole Steve ; Fagbemi, Tayo Nathaniel
Nutrition & Food Science.  51 (2020)  4 - p. 704-724 , 2020
Link: https://doi.org/10.1108/..
 
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11

Amino acid composition and antioxidant properties of Moring..:

Aderinola, Taiwo Ayodele ; Fagbemi, Tayo Nathaniel ; Enujiugha, Victor Ndigwe..
Heliyon.  4 (2018)  10 - p. e00877 , 2018
Link: https://doi.org/10.1016/..
 
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12

In vitro antihypertensive and antioxidative properties of t..:

Aderinola, Taiwo Ayodele ; Fagbemi, Tayo Nathaniel ; Enujiugha, Victor Ndigwe..
Food Science & Nutrition.  7 (2018)  1 - p. 132-138 , 2018
Link: https://doi.org/10.1002/..
 
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13

Assessment of nutritional quality, glycaemic index, antidia..:

Famakin, Opeyemi ; Fatoyinbo, Akindele ; Ijarotimi, Oluwole Steve..
Journal of Food Science and Technology.  53 (2016)  11 - p. 3865-3875 , 2016
Link: https://doi.org/10.1007/..
 
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14

Effect of germination and fermentation on the proximate com..:

Omowaye-Taiwo, Omolara Adenike ; Fagbemi, Tayo Nathaniel ; Ogunbusola, Eunice Moriyike.
Journal of Food Science and Technology.  52 (2014)  8 - p. 5257-5263 , 2014
Link: https://doi.org/10.1007/..
 
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15

Antioxidant properties of cold and hot water extracts of co..:

Awe, Folashade B. ; Fagbemi, Tayo Nathaniel ; Ifesan, Beatrice Olawunmi T..
Food Research International.  52 (2013)  2 - p. 490-495 , 2013
Link: https://doi.org/10.1016/..
 
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