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Fagt, Sisse
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1

Validation of the 2 × 24 h recall method and a 7-d web-base..:

Biltoft-Jensen, Anja ; Ygil, Karin Hess ; Knudsen, Lenette...
British Journal of Nutrition.  , 2024
Link: https://doi.org/10.1017/..
 
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2

The Danish National Survey of Diet and Physical Activity (D..:

Graff, Heidi J. ; Biltoft-Jensen, Anja ; Matthiessen, Jeppe.
Scandinavian Journal of Public Health.  , 2023
Link: https://doi.org/10.1177/..
 
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3

Dietary supplements increase the risk of excessive micronut..:

Christensen, Camilla ; Matthiessen, Jeppe ; Fagt, Sisse.
European Journal of Nutrition.  62 (2023)  6 - p. 2449-2462 , 2023
Link: https://doi.org/10.1007/..
 
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4

Validation of the 2 × 24 h recall method and a 7-d web-base..:

Biltoft-Jensen, Anja ; Ygil, Karin Hess ; Knudsen, Lenette...
British Journal of Nutrition.  130 (2023)  8 - p. 1444-1457 , 2023
Link: https://doi.org/10.1017/..
 
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5

Changes in Diet and Physical Activity among 18–65-Year-Olds..:

Matthiessen, Jeppe ; Biltoft-Jensen, Anja ; Stockmarr, Anders..
Nutrients.  15 (2023)  6 - p. 1480 , 2023
Link: https://doi.org/10.3390/..
 
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6

Burden of Disease of Dietary Exposure to Four Chemical Cont..:

Thomsen, Sofie Theresa ; Jakobsen, Lea S. ; Redondo, Hernan G....
Exposure and Health.  14 (2022)  4 - p. 871-883 , 2022
Link: https://doi.org/10.1007/..
 
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7

Quantifying benefits of the Danish transfat ban for coronar..:

Bjoernsbo, Kirsten Schroll ; Joensen, Albert Marni ; Joergensen, Torben...
PLOS ONE.  17 (2022)  8 - p. e0272744 , 2022
Link: https://doi.org/10.1371/..
 
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8

Cumulative dietary risk assessment of pesticides in food fo..:

Jensen, Bodil Hamborg ; Petersen, Annette ; Petersen, Pernille Bjørn...
Food and Chemical Toxicology.  168 (2022)  - p. 113359 , 2022
Link: https://doi.org/10.1016/..
 
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9

The burden of disease of three food-associated heavy metals..:

Herrera, Jose Alejandro Romero ; Thomsen, Sofie Theresa ; Jakobsen, Lea Sletting...
Food and Chemical Toxicology.  150 (2021)  - p. 112072 , 2021
Link: https://doi.org/10.1016/..
 
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10

The health impact of substituting unprocessed red meat by p..:

Fabricius, Freja Andresen ; Thomsen, Sofie Theresa ; Fagt, Sisse.
European Journal of Nutrition.  60 (2021)  6 - p. 3107-3118 , 2021
Link: https://doi.org/10.1007/..
 
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11

Intention and Perceptions of Healthy Eating versus Actual I..:

Ewers, Bettina ; Sørensen, Mette Rosenlund ; Fagt, Sisse..
Patient Preference and Adherence.  15 (2021)  - p. 2027-2037 , 2021
Link: https://doi.org/10.2147/..
 
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12

The impact of dietary habits on contaminant exposures:

Petersen, Annette ; Jensen, Bodil Hamborg ; Löbl, Nathalie Michelle...
Food and Chemical Toxicology.  135 (2020)  - p. 110885 , 2020
Link: https://doi.org/10.1016/..
 
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13

Dietary exposure to selected chemical contaminants in fish ..:

Duedahl-Olesen, Lene ; Cederberg, Tommy L. ; Christensen, Tue...
Food Additives & Contaminants: Part A.  37 (2020)  6 - p. 1027-1039 , 2020
Link: https://doi.org/10.1080/..
 
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14

Optimising healthy and safe fish intake recommendations: a ..:

Persson, Maria ; Fagt, Sisse ; Nauta, Maarten J.
British Journal of Nutrition.  122 (2019)  2 - p. 206-219 , 2019
Link: https://doi.org/10.1017/..
 
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15

A probabilistic approach for risk-benefit assessment of foo..:

Thomsen, Sofie Theresa ; de Boer, Waldo ; Pires, Sara M....
Food and Chemical Toxicology.  126 (2019)  - p. 79-96 , 2019
Link: https://doi.org/10.1016/..
 
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