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Fairchild, Ruth
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1

What do secondary school pupils eat at school? The barriers..:

Gilmour, Alice ; Fairchild, Ruth
International Journal of Population Data Science.  9 (2024)  4 - p. , 2024
Link: https://doi.org/10.23889..
 
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2

Nutritional practices to manage menstrual cycle related sym..:

Brown, Natalie ; Martin, Daniel ; Waldron, Mark...
Nutrition Research Reviews.  , 2023
Link: https://doi.org/10.1017/..
 
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3

Cross-Cultural Differences between Italian and UK Consumer ..:

Christofides, Sarah R. ; Setarehnejad, Anita ; Fairchild, Ruth...
Foods.  11 (2022)  16 - p. 2424 , 2022
Link: https://doi.org/10.3390/..
 
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4

Erosive potential of commonly available vapes:a cause for c..:

Fairchild, Ruth ; Setarehnejad, Anita
British Dental Journal.  231 (2021)  8 - p. 487-491 , 2021
Link: https://doi.org/10.1038/..
 
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5

Effects of ingredients on sensory attributes of gluten-free..:

Louis, Leonardi ; Fairchild, Ruth ; Setarehnejad, Anita
British Food Journal.  121 (2019)  4 - p. 926-936 , 2019
Link: https://doi.org/10.1108/..
 
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6

Serving up Healthy and Sustainable School Meals? An Analysi..:

Fairchild, Ruth ; Collins, Andrea
Journal of Environmental Policy & Planning.  13 (2011)  3 - p. 209-229 , 2011
Link: https://doi.org/10.1080/..
 
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7

A content analysis of children's television advertising: fo..:

Morgan, Maria ; Fairchild, Ruth ; Phillips, Andrea..
Public Health Nutrition.  12 (2009)  6 - p. 748-755 , 2009
Link: https://doi.org/10.1017/..
 
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8

The effect of dilution on the in vitro erosive potential of..:

HUNTER, MARGARET L. ; PATEL, RAJIV ; LOYN, THERESA...
International Journal of Paediatric Dentistry.  18 (2008)  4 - p. 251-255 , 2008
Link: https://doi.org/10.1111/..
 
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9

Sustainable Food Consumption at a Sub-national Level: An Ec..:

Collins, Andrea ; Fairchild, Ruth
Journal of Environmental Policy & Planning.  9 (2007)  1 - p. 5-30 , 2007
Link: https://doi.org/10.1080/..
 
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10

Nutrition and an Active Life. From Knowledge to Action20061..:

Fairchild, Ruth
British Food Journal.  108 (2006)  3 - p. 226-226 , 2006
Link: https://doi.org/10.1108/..
 
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11

The Anthropology of Food and Nutrition Volume 5: Researchin..:

Fairchild, Ruth
British Food Journal.  108 (2006)  2 - p. 152-153 , 2006
Link: https://doi.org/10.1108/..
 
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12

Encyclopedia of Kitchen History:

Fairchild, Ruth
British Food Journal.  108 (2006)  8 - p. 692-693 , 2006
Link: https://doi.org/10.1108/..
 
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13

The Fat of the Land: Proceedings of the Oxford Symposium on..:

Fairchild, Ruth
British Food Journal.  107 (2005)  3 - p. 187-187 , 2005
Link: https://doi.org/10.1108/..
 
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14

Food Wars – The Global Battle for Mouths, Minds and Markets:

Fairchild, Ruth
British Food Journal.  107 (2005)  7 - p. 534-535 , 2005
Link: https://doi.org/10.1108/..
 
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15

Allergy Catering Manual:

Fairchild, Ruth
British Food Journal.  107 (2005)  9 - p. 714-714 , 2005
Link: https://doi.org/10.1108/..
 
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