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Fairweather-Tait, S J
508
results:
Search for persons
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Format
Online (508)
Mediatypes
Articles (Online) (403)
Bookchapter (Online) (8)
OpenAccess-fulltext (97)
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english (473)
french (1)
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1
Plant Versus Animal Protein Intake On Bone Mineral Density ..:
Groenendijk, I.
;
Grootswagers, P.
;
Santoro, A.
...
Clinical Nutrition ESPEN. 54 (2023) - p. 466 , 2023
Link:
https://doi.org/10.1016/..
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2
Assessment of lead food contamination and dietary intake in..:
Malavolti, M
;
Filippini, T
;
Fairweather-Tait, S J
...
European Journal of Public Health. 30 (2020) Supplement_5 - p. , 2020
Link:
https://doi.org/10.1093/..
?
3
Estimation of the iron bioavailability in green vegetables ..:
Rodriguez-Ramiro, I.
;
Dell'Aquila, C.
;
Ward, J.L.
...
Food Chemistry. 301 (2019) - p. 125292 , 2019
Link:
https://doi.org/10.1016/..
?
4
Iron reduction by venesection alters the gut microbiome in ..:
Parmanand, B.
;
Watson, M.
;
Black, V.
...
Journal of Hepatology. 68 (2018) - p. S606-S607 , 2018
Link:
https://doi.org/10.1016/..
?
5
Assessment of iron bioavailability from different bread mak..:
Rodriguez-Ramiro, I.
;
Brearley, C.A.
;
Bruggraber, S.F.A.
...
Food Chemistry. 228 (2017) - p. 91-98 , 2017
Link:
https://doi.org/10.1016/..
?
6
Elevated faecal free iron content in HFE haemochromatosis i..:
Watson, M.
;
Parmanand, B.
;
Black, V.
...
Journal of Hepatology. 66 (2017) 1 - p. S176 , 2017
Link:
https://doi.org/10.1016/..
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7
The impact of FADS genotype on fatty acid status in older a..:
O'Neill, C.
;
Jennings, A.
;
Tejera Hernandez, N.
...
Proceedings of the Nutrition Society. 74 (2015) OCE4 - p. , 2015
Link:
https://doi.org/10.1017/..
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8
P285: Nouvelles stratégies alimentaires pour un vieillissem..:
Caumon, E.
;
Lyon, N.
;
Caille, A.
...
Nutrition Clinique et Métabolisme. 28 (2014) - p. S219 , 2014
Link:
https://doi.org/10.1016/..
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9
Combating 'inflammaging' through a Mediterranean whole diet..:
Santoro, A.
;
Pini, E.
;
Scurti, M.
...
Free Radical Biology and Medicine. 65 (2013) - p. S3-S4 , 2013
Link:
https://doi.org/10.1016/..
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10
Selenium concentration and speciation in biofortified flour..:
Hart, D.J.
;
Fairweather-Tait, S.J.
;
Broadley, M.R.
...
Food Chemistry. 126 (2011) 4 - p. 1771-1778 , 2011
Link:
https://doi.org/10.1016/..
?
11
Concurrent oral 3 - Environmental and genetic factors: OP16..:
Verstappen, S.
;
Lunt, M.
;
Bunn, D.
...
Rheumatology. 50 (2011) Supplement 3 - p. iii37-iii39 , 2011
Link:
https://doi.org/10.1093/..
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12
Development of an in vitro Caco-2 cell model system to meas..:
Thompson, B. A. V.
;
Al Mutairi, S.
;
Sharp, P. A.
..
Proceedings of the Nutrition Society. 69 (2010) OCE1 - p. , 2010
Link:
https://doi.org/10.1017/..
?
13
Percentage lean body mass is lower with a higher dietary ac..:
Welch, A. A.
;
Cassidy, A.
;
Fairweather-Tait, S.
..
Proceedings of the Nutrition Society. 69 (2010) OCE1 - p. , 2010
Link:
https://doi.org/10.1017/..
?
14
Soil factors affecting selenium concentration in wheat grai..:
Stroud, J. L.
;
Broadley, M. R.
;
Foot, I.
...
Plant and Soil. 332 (2010) 1/2 - p. 19-30 , 2010
Link:
https://www.jstor.org/st..
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15
EURRECA: importance of selecting useful biomarkers of statu..:
Casgrain, A.
;
Harvey, L. J.
;
Hooper, L.
..
Proceedings of the Nutrition Society. 69 (2010) OCE1 - p. , 2010
Link:
https://doi.org/10.1017/..
1-15