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Fajri, Ilham
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1

Shark and ray monitoring on the marine critical habitat in ..:

Fajri, Ilham ; M Simeon, Benaya ; Ula, Shoimatul...
BIO Web of Conferences.  87 (2024)  - p. 03033 , 2024
Link: https://doi.org/10.1051/..
 
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2

Personal Selling Done by Raffles Hotel Jakarta's Salesperso..:

Wibawa, Idham Sakti ; Fajri, Ilham ; Faturrahman, Azhali Cendra
Journal ofBusiness and Management Inaba.  3 (2024)  1 - p. 11-25 , 2024
Link: https://doi.org/10.56956..
 
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3

Mise En Place Efficiency in the Kitchen of 18th Restaurant,..:

Wibawa, Idham Sakti ; Fajri, Ilham ; Tanuhadi, Kelly
The Journal Gastronomy Tourism.  10 (2023)  1 - p. 35-40 , 2023
Link: https://doi.org/10.17509..
 
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4

Effect of Training on Performance at Darmaga Sunda Resto:

Wibawa, Idham Sakti ; Fajri, Ilham
The Journal Gastronomy Tourism.  10 (2023)  2 - p. 104-113 , 2023
Link: https://doi.org/10.17509..
 
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5

Tsunami scenario triggered by a submarine landslide offshor..:

Haridhi, Haekal A. ; Huang, Bor Shouh ; Wen, Kuo Liang...
Natural Hazards and Earth System Sciences.  23 (2023)  2 - p. 507-523 , 2023
Link: https://doi.org/10.5194/..
 
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6

The Effectiveness of Social Support in Adolescents to Overc..:

Kurniawan, Kurniawan ; Khoirunnisa, Khoirunnisa ; Casman, Casman...
Jurnal Kesehatan Pasak Bumi Kalimantan.  5 (2023)  1 - p. 62 , 2023
Link: https://doi.org/10.30872..
 
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7

Pengaruh Kualitas Pelayanan terhadap Kepuasan Konsumen di D..:

Azmi, Helmi Ulul ; Rizkyanfi, Mochamad Whilky ; Fajri, Ilham
The Journal Gastronomy Tourism.  1 (2021)  2 - p. 76-84 , 2021
Link: https://doi.org/10.17509..
 
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8

The Effect Of Social Media Marketing On Purchase Decisions ..:

Fajri, Ilham ; Rizkyanfi, Mochamad ; Smaya, Rizma
The Journal Gastronomy Tourism.  8 (2021)  2 - p. 97-110 , 2021
Link: https://doi.org/10.17509..
 
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9

Dampak Pelayanan Gofood Terhadap Penjualan Unit Usaha Mikro..:

Hafidz, Salman ; Ningsih, Caria ; Fajri, Ilham
Tourism Scientific Journal.  6 (2021)  2 - p. 251-262 , 2021
Link: https://doi.org/10.32659..
 
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10

The Differentiation of Corn Choux Pastry Product with Addit..:

Fajri, Ilham ; Octavia, Silvi ; Ningsih, Caria
The Journal Gastronomy Tourism.  7 (2020)  2 - p. 93-105 , 2020
Link: https://doi.org/10.17509..
 
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11

Economic Order Quantity (EOQ) AnalysisIn Efforts To Improve..:

Fajri, Ilham ; Maima, Amsal
The Journal Gastronomy Tourism.  7 (2020)  1 - p. 1-9 , 2020
Link: https://doi.org/10.17509..
 
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12

Analysis of Millennial Consumption Behavior Factors and The..:

Nikmah, Nur Faijatun ; Sudono, Agus ; Fajri, Ilham
The Journal Gastronomy Tourism.  6 (2019)  1 - p. 1-13 , 2019
Link: https://doi.org/10.17509..
 
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13

Analysis of The Influence Of Menu Innovation on Consumer Sa..:

Hanifah, Nida ; Siswhara, Gita ; Fajri, Ilham
The Journal Gastronomy Tourism.  6 (2019)  2 - p. 111-130 , 2019
Link: https://doi.org/10.17509..
 
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14

Feasibility Study of Bu Nia's Traditional Herbal Drink Busi..:

Aqmarina, Damartera Tyan ; Turgarini, Dewi ; Fajri, Ilham
The Journal Gastronomy Tourism.  6 (2019)  2 - p. 162-177 , 2019
Link: https://doi.org/10.17509..
 
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15

ARAH PENGEMBANGAN PENANGKAPAN PURSE SEINE DI PERAIRAN LAMPU..:

Fajri, Ilham ; Nasruddin, Nasruddin ; Baskoro, Mulyono S.
Jurnal Laot Ilmu Kelautan.  1 (2019)  2 - p. 50 , 2019
Link: https://doi.org/10.35308..
 
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