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Fakhri Shahidi
144  results:
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1

Antimicrobial and antioxidant effects of an edible coating ..:

Farahani, Mina ; Shahidi, Fakhri ; Yazdi, Farideh Tabatabaei.
Food Control.  158 (2024)  - p. 110240 , 2024
Link: https://doi.org/10.1016/..
 
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2

Whey Protein Concentrate Coating Incorporated with Modified..:

Boghori, Parvin ; Shahidi, Fakhri ; Sedaghat, Naser.
Journal of Packaging Technology and Research.  8 (2024)  1 - p. 51-62 , 2024
Link: https://doi.org/10.1007/..
 
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3

Optimization of a gluten‐free sponge cake formulation based..:

Madadi, Mahshad ; Roshanak, Sahar ; Shahidi, Fakhri.
Food Science & Nutrition.  12 (2024)  4 - p. 2973-2984 , 2024
Link: https://doi.org/10.1002/..
 
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4

Physicochemical and Sensory Properties of Vegan Gummy Candi..:

Tarahi, Mohammad ; Mohamadzade Fakhr-davood, Malihe ; Ghaedrahmati, Shiva..
Foods.  12 (2023)  7 - p. 1478 , 2023
Link: https://doi.org/10.3390/..
 
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5

Effects of adding poly-histidine tag on stability, antimicr..:

Roshanak, Sahar ; Yarabbi, Hanieh ; Shahidi, Fakhri...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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6

Evaluation of Effects of Spray Drying Conditions on Physico..:

Hadree, Jouhaina ; Shahidi, Fakhri ; Mohebbi, Mohebbat.
Foods.  12 (2023)  10 - p. 2066 , 2023
Link: https://doi.org/10.3390/..
 
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7

The impact of cold plasma innovative technology on quality ..:

Roshanak, Sahar ; Maleki, Mohammad ; Sani, Mahmood Alizadeh...
International Journal of Food Microbiology.  388 (2023)  - p. 110066 , 2023
Link: https://doi.org/10.1016/..
 
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8

Fabrication and characterization of gallic-acid/nisin loade..:

Tajfiroozeh, Farzaneh ; Moradi, Ali ; Shahidi, Fakhri...
Food Bioscience.  53 (2023)  - p. 102529 , 2023
Link: https://doi.org/10.1016/..
 
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9

Effect of Atmospheric Pressure Argon Plasma on Physicochemi..:

Shokrollahi, Fatemeh ; Shahidi, Fakhri ; Varidi, Mohammad Javad...
Starch - Stärke.  , 2023
Link: https://doi.org/10.1002/..
 
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10

Characterization and emulsifying properties of whey protein..:

Kouravand, Farzaneh ; Shahidi, Fakhri ; Koocheki, Arash.
Journal of Dispersion Science and Technology.  , 2023
Link: https://doi.org/10.1080/..
 
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11

Evaluation of the effect of carboxy methyl cellulose edible..:

Khajeh-Ali, Shaghayegh ; Shahidi, Fakhri ; Sedaghat, Naser
Food Control.  139 (2022)  - p. 109094 , 2022
Link: https://doi.org/10.1016/..
 
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12

Effect of atmospheric nonthermal plasma on physicochemical,..:

Tavakoli Lahijani, Amir ; Shahidi, Fakhri ; Habibian, Mahmoud..
Food Science & Nutrition.  10 (2022)  8 - p. 2631-2645 , 2022
Link: https://doi.org/10.1002/..
 
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13

Effects of Mung Bean (Vigna radiata) Protein Isolate on Rhe..:

Tarahi, Mohammad ; Hedayati, Sara ; Shahidi, Fakhri
Polymers.  14 (2022)  15 - p. 3012 , 2022
Link: https://doi.org/10.3390/..
 
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14

Encapsulation of Lactobacillus acidophilus in solid lipid m..:

Kazemi, Mehran ; Shahidi, Fakhri ; Javad Varidi, Mohammad.
Food Chemistry.  395 (2022)  - p. 133564 , 2022
Link: https://doi.org/10.1016/..
 
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15

Enhancement of alkaline protease production of Bacillus str..:

Sedaghat, Sepideh ; Tabatabai Yazdi, Farideh ; Mortazavi, Ali.
International Dairy Journal.  129 (2022)  - p. 105335 , 2022
Link: https://doi.org/10.1016/..
 
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