E-LIB Suche - Ergebnisse für: Falkeborg, Mia

1

Ionic Liquids in the Synthesis of Antioxidant Targeted Comp..:

, In: Ionic Liquids in Lipid Processing and Analysis,

Falkeborg, Mia ; Berton-Carabin, Claire C. ; Cheong, Ling-Zhi - p. 317-346 , 2016

Link: https://doi.org/10.1016/..

2

Production and concentration of monoacylglycerols rich in o..:

Solaesa, Ángela García ; Sanz, María Teresa ; Falkeborg, Mia..
Food Chemistry. 190 (2016) - p. 960-967 , 2016

Link: https://doi.org/10.1016/..

3

List of Contributors:

, In: Ionic Liquids in Lipid Processing and Analysis,

Benjamin, Kenneth ; Berton-Carabin, Claire C. ; Chaijan, Manat... - p. xiii-xiv , 2016

Link: https://doi.org/10.1016/..

4

Dodecenyl succinylated alginate as a novel material for enc..:

Falkeborg, Mia ; Paitaid, Pattarapon ; Shu, Allen Ndonwi..
Carbohydrate Polymers. 133 (2015) - p. 194-202 , 2015

Link: https://doi.org/10.1016/..

5

Dodecenyl succinylated alginate (DSA) as a novel dual-funct..:

Falkeborg, Mia ; Guo, Zheng
Food Hydrocolloids. 46 (2015) - p. 10-18 , 2015

Link: https://doi.org/10.1016/..

6

Alginate oligosaccharides: Enzymatic preparation and antiox..:

Falkeborg, Mia ; Cheong, Ling-Zhi ; Gianfico, Carlo...
Food Chemistry. 164 (2014) - p. 185-194 , 2014

Link: https://doi.org/10.1016/..

7

Facile Synthesis of Phosphatidyl Saccharides for Preparatio..:

Song, Shuang ; Cheong, Ling-Zhi ; Falkeborg, Mia...
PLoS ONE. 8 (2013) 9 - p. e73891 , 2013

Link: https://doi.org/10.1371/..

8

Formulation and characterization of nanostructured lipid ca..:

Zheng, Minying ; Falkeborg, Mia ; Zheng, Yan..
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 430 (2013) - p. 76-84 , 2013

Link: https://doi.org/10.1016/..

9

Oxidative Stability of Enzymatically Processed Oils and Fat:

, In: Lipid Oxidation,

Kahveci, Derya ; Guo, Zheng ; Cheong, Ling-Zhi... - p. 211-242 , 2013

Link: https://doi.org/10.1016/..

10

Production of sophorolipids with enhanced volumetric produc..:

Gao, Renjun ; Falkeborg, Mia ; Xu, Xuebing.
Applied Microbiology and Biotechnology. 97 (2012) 3 - p. 1103-1111 , 2012

Link: https://doi.org/10.1007/..

11

Upgrading of Farmed Salmon Oil Through Lipase-Catalyzed Hyd..:

Kahveci, Derya ; Falkeborg, Mia ; Gregersen, Sandra.
The Open Biotechnology Journal. 4 (2010) 1 - p. 47-55 , 2010

Link: https://doi.org/10.2174/..

12

Impact of macronutrients printability and 3D-printer parame..:

Pérez, Bianca ; Nykvist, Hanna ; Brøgger, Anja F...
Food Chemistry. 287 (2019) - p. 249-257 , 2019

Link: https://doi.org/10.1016/..

13

Stabilising phycocyanin by anionic micelles:

Falkeborg, Mia Fiilsøe ; Roda-Serrat, Maria Cinta ; Burnæs, Kim Lolck.
Food Chemistry. 239 (2018) - p. 771-780 , 2018

Link: https://doi.org/10.1016/..

14

Production and concentration of monoacylglycerols rich in o..:

García Solaesa, Ángela ; Sanz Díez, Mª Teresa ; Falkeborg, Mia..
Food Chemistry. 2016, V. 190, p. 960–967. , 2016

Link: http://hdl.handle.net/10..

15

Dodecenyl succinylated alginate as a novel material for enc..:

Falkeborg, Mia ; Paitaid, Pattarapon ; Shu, Allen Ndonwi..
Falkeborg , M , Paitaid , P , Shu , A N , Pérez , B & Guo , Z 2015 , ' Dodecenyl succinylated alginate as a novel material for encapsulationand hyperactivation of lipases ' , Carbohydrate Polymers , vol. 133 , pp. 194–202 . https://doi.org/10.1016/j.carbpol.2015.06.103. , 2015

Link: https://pure.au.dk/porta..