I agree that this site is using cookies. You can find further informations here.
X
Fan, Fanghui
154  results:
Search for persons X
?
1

Dynamic Study on Water State and Water Migration during Glu..:

Ye, Haoxuan ; Zhang, Yingquan ; Wang, Lei...
Foods.  13 (2024)  7 - p. 996 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Quantitative detection and sorting of broken kernels and ch..:

Fan, Fanghui ; Chen, Haoran ; Gao, Yi.
Journal of Food Engineering.  383 (2024)  - p. 112225 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Physicochemical properties and water migrations in freeze-d..:

Ye, Haoxuan ; Ou, Yuwen ; Xu, Yier...
LWT.  204 (2024)  - p. 116433 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Psychosomatic mechanisms of heart failure symptoms on quali..:

Wang, Yu ; Yang, Qiaofang ; Liu, Yancun...
Journal of Clinical Nursing.  , 2023
Link: https://doi.org/10.1111/..
 
?
5

Water usability as a descriptive parameter of thermodynamic..:

Cui, Tingting ; Wu, Xukai ; Mou, Tian.
npj Science of Food.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
?
6

Structural characterization and fluidness analysis of lacto..:

Fan, Fanghui ; Li, Shen ; Huang, Wanling.
Food Research International.  152 (2022)  - p. 110908 , 2022
Link: https://doi.org/10.1016/..
 
?
7

Nonenzymatic Browning of Amorphous Maltose/Whey Protein Iso..:

Wu, Yaowen ; Ye, Haoxuan ; Fan, Fanghui
Foods.  11 (2022)  14 - p. 2128 , 2022
Link: https://doi.org/10.3390/..
 
?
8

Physicochemical properties and Strength analysis of vitreou..:

Cui, Tingting ; Wu, Yaowen ; Fan, Fanghui
Food Research International.  151 (2022)  - p. 110877 , 2022
Link: https://doi.org/10.1016/..
 
?
9

Color-based clustering algorithm as a novel image analytica..:

Wu, Yaowen ; Mou, Tian ; Ma, Keying.
Food Research International.  144 (2021)  - p. 110367 , 2021
Link: https://doi.org/10.1016/..
 
?
10

Vibrational spectra analysis of amorphous lactose in struct..:

Fan, Fanghui ; Xiang, Pengyu ; Zhao, Liqing
Food Chemistry.  341 (2021)  - p. 128215 , 2021
Link: https://doi.org/10.1016/..
 
?
11

Crystallization and strength analysis of amorphous maltose ..:

Wu, Yaowen ; Huang, Wanling ; Cui, Tingting.
Journal of the Science of Food and Agriculture.  101 (2020)  6 - p. 2542-2551 , 2020
Link: https://doi.org/10.1002/..
 
?
12

Using Supervised Learning Methods to Develop a List of Pres..:

Ailes, Elizabeth C. ; Zimmerman, John ; Lind, Jennifer N....
Maternal and Child Health Journal.  24 (2020)  7 - p. 901-910 , 2020
Link: https://doi.org/10.1007/..
 
?
13

Physicochemical properties, structural transformation, and ..:

Fan, Fanghui ; Roos, Yrjö H.
Food Research International.  122 (2019)  - p. 137-148 , 2019
Link: https://doi.org/10.1016/..
 
?
14

Physicochemical properties and relaxation time in strength ..:

Liu, Wenli ; Roos, Yrjö H. ; Fan, Fanghui
Journal of Food Engineering.  226 (2018)  - p. 82-95 , 2018
Link: https://doi.org/10.1016/..
 
?
15

Glass Transition-Associated Structural Relaxations and Appl..:

Fan, Fanghui ; Roos, Yrjö H.
Food Engineering Reviews.  9 (2017)  4 - p. 257-270 , 2017
Link: https://doi.org/10.1007/..
 
1-15