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Fan, Gongjian
129
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Online (129)
Mediatypes
Articles (Online) (109)
Bookchapter (Online) (1)
OpenAccess-fulltext (19)
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?
1
Effects of ultraviolet C on the quality and aroma volatile ..:
Zhou, Dandan
;
Liu, Qiang
;
Zhu, Tong
...
Food Chemistry. 456 (2024) - p. 139906 , 2024
Link:
https://doi.org/10.1016/..
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2
Structural characterization of modified soy protein isolate..:
Yang, Tian
;
Zhou, Dan-Dan
;
Wu, Cai-E
...
Food Bioscience. 60 (2024) - p. 104361 , 2024
Link:
https://doi.org/10.1016/..
?
3
Insights into formation and stability mechanism of V7-type ..:
Li, Xiaojing
;
Li, Caihong
;
Feng, Jiawen
...
International Journal of Biological Macromolecules. 265 (2024) - p. 130930 , 2024
Link:
https://doi.org/10.1016/..
?
4
Ultrasound bleaching and quality evaluation of rice bran oi:
Zhang, Fuqiang
;
Wu, Zhihao
;
Huang, Haoyi
...
Journal of Food Process Engineering. 47 (2024) 2 - p. , 2024
Link:
https://doi.org/10.1111/..
?
5
Optimization of fermentation conditions and quality evaluat..:
Suo, Andi
;
Wu, Caie
;
Fan, Gongjian
...
Journal of Food Science and Technology. 61 (2024) 6 - p. 1138-1147 , 2024
Link:
https://doi.org/10.1007/..
?
6
Enhancing the nutritional value and antioxidant properties ..:
Lin, Tong
;
Li, Zhanyong
;
Fan, Gongjian
.
Food Science & Nutrition. , 2024
Link:
https://doi.org/10.1002/..
?
7
Improved encapsulation effect and structural properties of ..:
Xu, Ting
;
Li, Xiaojing
;
Wu, Caie
...
International Journal of Biological Macromolecules. 257 (2024) - p. 128556 , 2024
Link:
https://doi.org/10.1016/..
?
8
Efficient degradation and enhanced α-glucosidase inhibitory..:
Suo, Andi
;
Fan, Gongjian
;
Wu, Caie
...
International Journal of Biological Macromolecules. 266 (2024) - p. 131103 , 2024
Link:
https://doi.org/10.1016/..
?
9
Exploring the binding process of lutein with hydroxypropyl-..:
Zhang, Fuqiang
;
Xu, Huimin
;
Chen, Zijie
...
Food Hydrocolloids. 156 (2024) - p. 110293 , 2024
Link:
https://doi.org/10.1016/..
?
10
Cold plasma pre-treatment as a promising technique to impro..:
Chen, Xiaodong
;
Li, Tingting
;
Sun, Wenjuan
...
Innovative Food Science & Emerging Technologies. 92 (2024) - p. 103579 , 2024
Link:
https://doi.org/10.1016/..
?
11
Carotenoids in berries: Composition, benefits, metabolic pr..:
Li, Yafei
;
Li, Tingting
;
Yan, Zhicheng
...
Scientia Horticulturae. 329 (2024) - p. 112956 , 2024
Link:
https://doi.org/10.1016/..
?
12
Plasma-activated water regulates water distribution to resi..:
Cong, Kai-Ping
;
Wu, Cai-E.
;
Li, Ting-Ting
...
Postharvest Biology and Technology. 210 (2024) - p. 112742 , 2024
Link:
https://doi.org/10.1016/..
?
13
Alternaria in berry: Effects on its quality, pathogenic mec..:
Cong, Kaiping
;
Cheng, Jinfeng
;
Li, Tingting
...
Plant Pathology. , 2024
Link:
https://doi.org/10.1111/..
?
14
Fabrication of blueberry anthocyanins–rich gels based on th..:
Cheng, Xin
;
Wu, Caie
;
Fan, Gongjian
...
International Journal of Biological Macromolecules. 273 (2024) - p. 133154 , 2024
Link:
https://doi.org/10.1016/..
?
15
Preparation and characterization of fine and stable short a..:
Li, Xiaojing
;
Wang, Sixiang
;
Zhong, Jie
...
International Journal of Biological Macromolecules. 257 (2024) - p. 128738 , 2024
Link:
https://doi.org/10.1016/..
1-15