Fan, Hekai
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1

Comparison on emulsifying and emulgelling properties of low..:

Li, Ruoxuan ; Fan, Hekai ; Li, Bowen...
International Journal of Biological Macromolecules.  263 (2024)  - p. 130432 , 2024
 
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2

Recent advances in the effects of food microstructure and m..:

Zhang, Yanbing ; Li, Ruoxuan ; Xu, Zhenzhen...
Trends in Food Science & Technology.  143 (2024)  - p. 104301 , 2024
 
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5

Potential role of cell wall pectin polysaccharides, water s..:

Yang, Zhixuan ; Fan, Hekai ; Li, Ruoxuan...
Food Research International.  173 (2023)  - p. 113308 , 2023
 
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6

Excipient emulsion prepared with pectin and sodium caseinat..:

Jinyan Yang ; Hekai Fan ; Bing Jiang...
http://www.sciencedirect.com/science/article/pii/S2590157523003528.  , 2023
 
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11

Co-exposure of polystyrene microplastics and iron aggravate..:

Liu, Xiu ; Yang, Hekai ; Yan, Xinzhu...
Ecotoxicology and Environmental Safety.  233 (2022)  - p. 113342 , 2022
 
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13

Enzymatic self-assembly nanofibers anchoring mesenchymal st..:

Fan, Xianglin ; Zhan, Jie ; Pan, Xianmei...
Chemical Engineering Journal.  436 (2022)  - p. 135224 , 2022
 
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14

Gaps in the Utilization of Community Health Services for th..:

Deng, Shanshan ; Zhang, Chenchen ; Guo, Xing...
Health Services Insights.  15 (2022)  - p. 117863292211343 , 2022
 
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15

An injectable and conductive TEMPOL/polypyrrole integrated ..:

Zhan, Jie ; Liao, Xu ; Fan, Xianglin...
Composites Part B: Engineering.  236 (2022)  - p. 109794 , 2022
 
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