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Fanari, Fabio
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1

Plant-based fermented foods and microbial ingredients in me..:

, In: Handbook of Plant-Based Meat Analogs,
Boukid, Fatma ; Fanari, Fabio ; Mefleh, Marina - p. 169-186 , 2024
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Handbook of Plant-Based Meat Analogs,
Adepoju, Feyisayo O. ; Alencikiene, Gitana ; Ayala-Zavala, Jesús Fernando... - p. xix-xxiii , 2024
Link: https://doi.org/10.1016/..
 
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3

Innovative vs classical methods for drying heterotrophic Ch..:

Van De Walle, Simon ; Gifuni, Imma ; Coleman, Bert...
Food Research International.  182 (2024)  - p. 114142 , 2024
Link: https://doi.org/10.1016/..
 
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4

Enhancing energy bars with microalgae: A study on nutrition..:

Fanari, Fabio ; Comaposada, Josep ; Boukid, Fatma...
Journal of Functional Foods.  109 (2023)  - p. 105768 , 2023
Link: https://doi.org/10.1016/..
 
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5

A Chemometric Approach to Assess the Rheological Properties..:

Fanari, Fabio ; Carboni, Gianluca ; Desogus, Francesco..
Food and Bioprocess Technology.  15 (2022)  5 - p. 1040-1054 , 2022
Link: https://doi.org/10.1007/..
 
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6

Evaluation of a Smectite Adsorption-Based Electrostatic Sys..:

Fanari, Fabio ; Lodi, Matteo Bruno ; Getaneh, Worash...
Water.  14 (2022)  2 - p. 167 , 2022
Link: https://doi.org/10.3390/..
 
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7

Broadband Dielectric Spectroscopy (BDS) investigation of mo..:

Fanari, Fabio ; Iacob, Ciprian ; Carboni, Gianluca...
LWT.  161 (2022)  - p. 113345 , 2022
Link: https://doi.org/10.1016/..
 
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8

Microwave Characterization and Modeling of the Carasau Brea..:

Lodi, Matteo Bruno ; Curreli, Nicola ; Melis, Andrea...
IEEE Access.  9 (2021)  - p. 159833-159847 , 2021
Link: https://doi.org/10.1109/..
 
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9

Heat Transfer Modeling in Bone Tumour Hyperthermia Induced ..:

Fanari, Fabio ; Mariani, Lorena ; Desogus, Francesco
The Open Chemical Engineering Journal.  14 (2020)  1 - p. 77-89 , 2020
Link: https://doi.org/10.2174/..
 
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10

Thermal Properties of Semolina Doughs with Different Relati..:

Fanari, Fabio ; Carboni, Gianluca ; Grosso, Massimiliano.
Sustainability.  12 (2020)  6 - p. 2235 , 2020
Link: https://doi.org/10.3390/..
 
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11

Preliminary Study and Numerical Investigation of an Electro..:

Lodi, Matteo Bruno ; Fanari, Fabio ; Fanti, Alessandro...
IEEE Journal on Multiscale and Multiphysics Computational Techniques.  5 (2020)  - p. 72-82 , 2020
Link: https://doi.org/10.1109/..
 
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12

Microwave Heating Improvement: Permittivity Characterizatio..:

Fanari, Fabio ; Muntoni, Giacomo ; Dachena, Chiara..
Energies.  13 (2020)  18 - p. 4861 , 2020
Link: https://doi.org/10.3390/..
 
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13

The Effect of the Relative Amount of Ingredients on the Rhe..:

Fanari, Fabio ; Desogus, Francesco ; Scano, Efisio Antonio..
Sustainability.  12 (2020)  7 - p. 2705 , 2020
Link: https://doi.org/10.3390/..
 
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14

Microalgae Energy Bars: nutritional, physicochemical and se..:

Fanari, Fabio ; Castellari, Massimo ; Comaposada, Josep..
https://doi.org/10.34810/data1050.  , 2024
Link: https://doi.org/10.34810..
 
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15

Enhancing energy bars with microalgae: A study on nutrition..:

Fanari, Fabio ; Comaposada, Josep ; Boukid, Fatma...
Journal of Functional Foods.  , 2023
Link: https://hdl.handle.net/2..
 
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