Fang, Hangyan
21  results:
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6

Application of sourdough in gluten-free bakery products:

Dan, Hangyan ; Li, Hongyu ; Li, Cheng...
Critical Reviews in Food Science and Nutrition.  , 2024
 
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12

MIPI 2022 Challenge on Under-Display Camera Image Restorati..:

, In: Lecture Notes in Computer Science; Computer Vision – ECCV 2022 Workshops,
Feng, Ruicheng ; Li, Chongyi ; Zhou, Shangchen... - p. 60-77 , 2023
 
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13

Preparation of WS2 films with (002) plane preferred orienta..:

Fang, Yunqi ; Sun, Yang ; Guo, Bing..
Ceramics International.  49 (2023)  17 - p. 28142-28150 , 2023
 
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15

Effect of fermentation time and addition amount of rice sou..:

Dan, Hangyan ; Gu, Zepeng ; Li, Cheng...
Food Research International.  161 (2022)  - p. 111889 , 2022
 
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