I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Fang, Shuzheng
60
results:
Search for persons
X
Format
Online (60)
Mediatypes
Articles (Online) (32)
Bookchapter (Online) (1)
OpenAccess-fulltext (27)
Sorted by: Relevance
Sorted by: Year
?
1
Study on inflammation and fibrogenesis in MAFLD from 2000 t..:
Luo, Kuanhong
;
Chen, Yang
;
Fang, Shuzheng
...
Frontiers in Endocrinology. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
2
Unraveling the serotonin saga: from discovery to weight reg..:
Conde, Kristine
;
Fang, Shuzheng
;
Xu, Yong
Cell & Bioscience. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
3
Consumer Cognition Analysis of Food Additives Based on Inte..:
Li, Heli
;
Luo, Jiyang
;
Li, Hui
...
Foods. 11 (2022) 14 - p. 2070 , 2022
Link:
https://doi.org/10.3390/..
?
4
ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (Z..:
FANG, SHUZHENG
;
WANG, ZHENGFU
;
HU, XIAOSONG
...
Journal of Food Process Engineering. 34 (2011) 2 - p. 491-510 , 2011
Link:
https://doi.org/10.1111/..
?
5
Shrinkage and quality characteristics of whole fruit of Chi..:
Fang, Shuzheng
;
Wang, Zhengfu
;
Hu, Xiaosong
...
International Journal of Food Science & Technology. 45 (2010) 12 - p. 2463-2469 , 2010
Link:
https://doi.org/10.1111/..
?
6
Hot‐air drying of whole fruit Chinese jujube (Zizyphus juju..:
Fang, Shuzheng
;
Wang, Zhengfu
;
Hu, Xiaosong
.
International Journal of Food Science & Technology. 44 (2009) 7 - p. 1415-1421 , 2009
Link:
https://doi.org/10.1111/..
?
7
Effective Diffusivities and Energy Consumption of Whole Fru..:
Wang, Zheng-Fu
;
Fang, Shu-Zheng
;
Hu, Xiao-Song
Drying Technology. 27 (2009) 10 - p. 1097-1104 , 2009
Link:
https://doi.org/10.1080/..
?
8
Hot air drying of whole fruit Chinese jujube (Zizyphus juju..:
Fang, Shuzheng
;
Wang, Zhengfu
;
Hu, Xiaosong
International Journal of Food Science & Technology. 44 (2009) 9 - p. 1818-1824 , 2009
Link:
https://doi.org/10.1111/..
?
9
Study on inflammation and fibrogenesis in MAFLD from 2000 t..:
Luo, Kuanhong
;
Chen, Yang
;
Fang, Shuzheng
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10500306/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
10
Unraveling the serotonin saga: from discovery to weight reg..:
Conde, Kristine
;
Fang, Shuzheng
;
Xu, Yong
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10408233/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
11
Consumer Cognition Analysis of Food Additives Based on Inte..:
Li, Heli
;
Luo, Jiyang
;
Li, Hui
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325181/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
12
Unraveling the serotonin saga: from discovery to weight reg..:
Kristine Conde
;
Shuzheng Fang
;
Yong Xu
https://doi.org/10.1186/s13578-023-01091-7. , 2023
Link:
https://doi.org/10.1186/..
?
13
Study on inflammation and fibrogenesis in MAFLD from 2000 t..:
Kuanhong Luo
;
Yang Chen
;
Shuzheng Fang
...
https://www.frontiersin.org/articles/10.3389/fendo.2023.1231520/full. , 2023
Link:
https://doi.org/10.3389/..
?
14
Consumer Cognition Analysis of Food Additives Based on Inte..:
Heli Li
;
Jiyang Luo
;
Hui Li
...
https://www.mdpi.com/2304-8158/11/14/2070. , 2022
Link:
https://doi.org/10.3390/..
?
15
Consumer Cognition Analysis of Food Additives Based on Inte..:
Heli Li
;
Jiyang Luo
;
Hui Li
...
Food Quality and Safety. , 2022
Link:
https://doi.org/10.3390/..
1-15