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Fang, Xuezhi
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1

Widely targeted metabolomic and KEGG analyses of natural de..:

Wei, Zhenqian ; Zhang, Weiyan ; Du, Menghao..
Food Chemistry.  450 (2024)  - p. 139333 , 2024
Link: https://doi.org/10.1016/..
 
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2

Optimization and Molecular Mechanism of Novel α-Glucosidase..:

Zhang, Yuanping ; Wu, Fenghua ; He, Zhiping..
Foods.  12 (2023)  2 - p. 393 , 2023
Link: https://doi.org/10.3390/..
 
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3

Is Chinese Spelling Check ready? Understanding the correcti..:

Yang, Liner ; Liu, Xin ; Liao, Tianxin...
AI Open.  4 (2023)  - p. 183-192 , 2023
Link: https://doi.org/10.1016/..
 
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4

Physicochemical properties and antioxidant potential of pro..:

Yu, Wang ; Zhong, Haiyan ; Fang, Xuezhi.
LWT.  184 (2023)  - p. 114993 , 2023
Link: https://doi.org/10.1016/..
 
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5

Highly Conductive, Anti-Freezing Hemicellulose-Based Hydrog..:

Hu, Lisong ; Gao, Shishuai ; Zhao, Lihui...
Gels.  9 (2023)  9 - p. 725 , 2023
Link: https://doi.org/10.3390/..
 
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6

Identification of a Novel ACE Inhibitory Hexapeptide from C..:

Zhu, Qiaonan ; Xue, Jiawen ; Wang, Peng...
Foods.  12 (2023)  3 - p. 501 , 2023
Link: https://doi.org/10.3390/..
 
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7

Construction and Verification of Two-dimensional Surface Hy..:

Zheng, Haiya ; Fang, Xuezhi ; Xiao, Jianhua...
Journal of Physics: Conference Series.  2638 (2023)  1 - p. 012015 , 2023
Link: https://doi.org/10.1088/..
 
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8

Strain-induced orientation facilitates the fabrication of h..:

Hu, Lisong ; Xie, Yitong ; Gao, Shishuai...
Carbohydrate Polymers.  312 (2023)  - p. 120827 , 2023
Link: https://doi.org/10.1016/..
 
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9

Generation and stabilization of CO2 nanobubbles using surfa..:

Javed, Miral ; Belwal, Tarun ; Huang, Hao...
Journal of Food Science.  87 (2022)  9 - p. 4027-4039 , 2022
Link: https://doi.org/10.1111/..
 
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10

Hemicellulose-Based Polymers Processing and Application:

Hu, Lisong ; Fang, Xuezhi ; Du, Menghao..
American Journal of Plant Sciences.  11 (2020)  12 - p. 2066-2079 , 2020
Link: https://doi.org/10.4236/..
 
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11

Anti-Hypertensive Effects of BlendedCamellia oleifera Abel ..:

Du, Menghao ; Hu, Lisong ; Fang, Xuezhi.
Open Journal of Forestry.  10 (2020)  1 - p. 1-6 , 2020
Link: https://doi.org/10.4236/..
 
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12

Characterization of Aroma Volatiles in Camellia Seed Oils (..:

Cao, Wenming ; Lin, Lang ; Niu, Yunwei..
Food Science and Technology Research.  22 (2016)  4 - p. 497-505 , 2016
Link: https://doi.org/10.3136/..
 
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13

Analysis of Alkylresorcinols in Wheat Germ Oil and Barley G..:

Moreau, Robert A. ; Fang, Xuezhi
Cereal Chemistry.  93 (2016)  3 - p. 293-298 , 2016
Link: https://doi.org/10.1094/..
 
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14

Physicochemical Properties and Lipid Composition of Camelli..:

Fang, Xuezhi ; Du, Menghao ; Luo, Fan.
Food Science and Technology Research.  21 (2015)  6 - p. 779-785 , 2015
Link: https://doi.org/10.3136/..
 
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15

Aqueous enzymatic extraction and demulsification of camelli..:

Fang, Xuezhi ; Fei, Xueqian ; Sun, Hong.
European Journal of Lipid Science and Technology.  118 (2015)  2 - p. 244-251 , 2015
Link: https://doi.org/10.1002/..
 
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