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Fang, Yapeng
384  results:
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1

The role of texture in the palatability and food oral proce..:

Nishinari, Katsuyoshi ; Peyron, Marie-Agnes ; Yang, Nan...
Food Hydrocolloids.  147 (2024)  - p. 109095 , 2024
Link: https://doi.org/10.1016/..
 
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2

Inducing melt elongation flow and controlling cooling tempe..:

Zheng, Yixin ; Gu, Zanhui ; Sun, Cuixia...
Food Hydrocolloids.  , 2024
Link: https://doi.org/10.1016/..
 
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3

Multihole nozzle-mediated high-moisture extrusion of soy pr..:

Zheng, Yixin ; Xu, Jiangbing ; Sun, Cuixia...
Food Hydrocolloids.  151 (2024)  - p. 109819 , 2024
Link: https://doi.org/10.1016/..
 
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4

A multihole nozzle controls recrystallization of high-moist..:

Zheng, Yixin ; Wang, Shurui ; Sun, Cuixia...
Food Research International.  184 (2024)  - p. 114267 , 2024
Link: https://doi.org/10.1016/..
 
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5

Formation, influencing factors, and applications of interna..:

Zhu, Junzhe ; Han, Lingyu ; Wang, Meini...
Food Chemistry: X.  21 (2024)  - p. 101196 , 2024
Link: https://doi.org/10.1016/..
 
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6

High-moisture extrusion of curdlan: Texture and structure:

Yang, Rong ; Wang, Shurui ; Sun, Cuixia...
International Journal of Biological Macromolecules.  258 (2024)  - p. 129109 , 2024
Link: https://doi.org/10.1016/..
 
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7

Advances in the Interaction between Food-Derived Nanopartic..:

Jiang, Bing ; Zhao, Yiguo ; Cao, Yiping...
Journal of Agricultural and Food Chemistry.  72 (2024)  7 - p. 3291-3301 , 2024
Link: https://doi.org/10.1021/..
 
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8

Rheology of bolus as a wet granular matter – Influence of s..:

Nishinari, Katsuyoshi ; Ishihara, Sayaka ; Nakauma, Makoto...
Food Hydrocolloids.  150 (2024)  - p. 109704 , 2024
Link: https://doi.org/10.1016/..
 
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9

Influence of amyloid fibril length and ionic strength on WP..:

Khalesi, Hoda ; Zhao, Yiguo ; Sun, Cuixia...
Food Hydrocolloids.  148 (2024)  - p. 109499 , 2024
Link: https://doi.org/10.1016/..
 
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10

Encapsulation techniques, action mechanisms, and evaluation..:

Yang, Shoufeng ; Wei, Siyu ; Wu, Yan...
Food Frontiers.  5 (2024)  3 - p. 1212-1239 , 2024
Link: https://doi.org/10.1002/..
 
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11

Engineering heterogeneous hierarchical hydrogels based on A..:

Zhang, Pan ; Gou, Qingxia ; Zhang, Shiling...
Food Hydrocolloids.  153 (2024)  - p. 110034 , 2024
Link: https://doi.org/10.1016/..
 
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12

Application of different hydrocolloids as fat replacer in l..:

Zhao, Yiguo ; Khalesi, Hoda ; He, Jun.
Food Hydrocolloids.  138 (2023)  - p. 108493 , 2023
Link: https://doi.org/10.1016/..
 
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13

Core-shell starch as a platform for reducing starch digesti..:

Li, Xiaoyang ; Hu, Bing ; Ma, Ruixiang...
Biomaterials.  299 (2023)  - p. 122144 , 2023
Link: https://doi.org/10.1016/..
 
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14

Festschrift in honour of Professor Katsuyoshi Nishinari:

Williams, Peter A. ; Fang, Yapeng ; Zhang, Hongbin.
Food Hydrocolloids.  139 (2023)  - p. 108573 , 2023
Link: https://doi.org/10.1016/..
 
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15

Meat and plant-based meat analogs: Nutritional profile and ..:

Yang, Yuyan ; Zheng, Yixin ; Ma, Wenping...
Food Hydrocolloids.  143 (2023)  - p. 108886 , 2023
Link: https://doi.org/10.1016/..
 
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