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Fang, Yizhou
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1

Proteomics reveals the mechanism of protein degradation and..:

Zhao, Dandan ; Fang, Yizhou ; Wei, Zhengxun...
Food Chemistry: X.  22 (2024)  - p. 101409 , 2024
Link: https://doi.org/10.1016/..
 
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2

An approach to assess the potential of wave energy resource..:

Hu, Xinyu ; Fang, Yizhou ; Wu, Yanan..
Ocean Engineering.  287 (2023)  - p. 115732 , 2023
Link: https://doi.org/10.1016/..
 
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3

An aptasensor based on the fluorescence resonance energy tr..:

Zhang, Yuhang ; Bai, Xiaolin ; Lv, Chenze...
European Food Research and Technology.  249 (2023)  11 - p. 2887-2895 , 2023
Link: https://doi.org/10.1007/..
 
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4

Effects of endogenous lipid on the functional qualities of ..:

Fang, Yizhou ; Sun, Yejing ; Li, Junhui.
LWT.  190 (2023)  - p. 115566 , 2023
Link: https://doi.org/10.1016/..
 
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5

Separation of Protein from the Meat of Sturgeon by a Subcri..:

Shao, Jiahui ; Chi, Yiqing ; Chu, Jiehui...
Journal of Aquatic Food Product Technology.  32 (2023)  10 - p. 655-666 , 2023
Link: https://doi.org/10.1080/..
 
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6

Selective conformer detection of short-lived base pair taut..:

Tian, Baoling ; Fang, Yizhou ; Lei, Shulai...
Chinese Chemical Letters.  34 (2023)  10 - p. 108144 , 2023
Link: https://doi.org/10.1016/..
 
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7

Ester Bonds for Modulation of the Mechanical Properties of ..:

Zhang, Di ; Li, Luofei ; Fang, Yizhou...
International Journal of Molecular Sciences.  24 (2023)  13 - p. 10778 , 2023
Link: https://doi.org/10.3390/..
 
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8

Resource assessment for combined offshore wind and wave ene..:

Jiang, Bo ; Hou, ErHu ; Gao, ZhiTeng...
Science China Technological Sciences.  66 (2023)  9 - p. 2530-2548 , 2023
Link: https://doi.org/10.1007/..
 
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9

Effects of Iron-Peptides Chelate Nanoliposomes on Iron Supp..:

Chen, Mengqian ; Chen, Cen ; Zhang, Yuhang...
Biological Trace Element Research.  201 (2022)  9 - p. 4508-4517 , 2022
Link: https://doi.org/10.1007/..
 
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10

Physicochemical, digestive and rheological properties of pr..:

Fang, Yizhou ; Huang, Qianfei ; Lin, Yunzhuoya...
Food Chemistry.  372 (2022)  - p. 131337 , 2022
Link: https://doi.org/10.1016/..
 
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11

Profiles of sturgeon protein prepared by two methods and th..:

Wu, Chongyi ; Fang, Yizhou ; Huang, Shiwen...
International Journal of Food Science & Technology.  57 (2022)  8 - p. 5450-5460 , 2022
Link: https://doi.org/10.1111/..
 
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12

Preliminary Study on the Co-Location Offshore Wind and Wave..:

Jiang, Bo ; Ding, Jie ; Fang, Yizhou...
Frontiers in Energy Research.  10 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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13

Preparation of protein powder from the liver of Yellowfin t..:

SHEN, Kejing ; MU, Wenting ; XIA, Shuqian...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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14

Lifespan and efficiency gain for outdoor electronic systems..:

Peoples, Joseph ; Arentz, Fredrik ; Fang, Yizhou...
Applied Thermal Engineering.  213 (2022)  - p. 118636 , 2022
Link: https://doi.org/10.1016/..
 
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15

A Detailed Investigation Into the Wave Energy Resource at a..:

Fang, Yizhou ; Wu, He ; Zhou, Qingwei..
Frontiers in Energy Research.  10 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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