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Fang, Zhongxiang
404
results:
Search for persons
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Online (404)
Mediatypes
Articles (Online) (303)
Bookchapter (Online) (3)
OpenAccess-fulltext (98)
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?
1
Differential impacts of porous starch versus its octenyl su..:
Wang, Lu
;
Lu, Shengmin
;
Liu, Yinying
...
International Journal of Biological Macromolecules. 273 (2024) - p. 132746 , 2024
Link:
https://doi.org/10.1016/..
?
2
Physicochemical properties, antioxidant activities and comp..:
Liang, Zijian
;
Zhang, Pangzhen
;
Ma, Wen
..
Food Chemistry. 436 (2024) - p. 137748 , 2024
Link:
https://doi.org/10.1016/..
?
3
Recent advances in edible insect processing technologies:
Liang, Zijian
;
Zhu, Yijin
;
Leonard, William
.
Food Research International. 182 (2024) - p. 114137 , 2024
Link:
https://doi.org/10.1016/..
?
4
Characterization of the physicochemical properties of Lipu ..:
Huang, Guanru
;
Wang, Fu
;
Yang, Rui
...
International Journal of Biological Macromolecules. 254 (2024) - p. 127803 , 2024
Link:
https://doi.org/10.1016/..
?
5
Effects of Incorporating Caramel, Carrot, and Tomato Powder..:
Shi, Xinyu
;
Wang, Zun
;
Fang, Zhongxiang
Foods. 13 (2024) 14 - p. 2224 , 2024
Link:
https://doi.org/10.3390/..
?
6
Hemp macromolecules: Crafting sustainable solutions for foo..:
Chawla, Rekha
;
Fang, Zhongxiang
International Journal of Biological Macromolecules. 273 (2024) - p. 132823 , 2024
Link:
https://doi.org/10.1016/..
?
7
Variations in Bioactive Compounds and Sensory Properties of..:
Liang, Zijian
;
Yang, Shuge
;
Xiao, Jingning
...
Journal of Food Biochemistry. 2024 (2024) - p. 1-15 , 2024
Link:
https://doi.org/10.1155/..
?
8
Catechins and caffeine absorption, and antioxidant activity..:
Liang, Zijian
;
Leonard, William
;
Zhang, Pangzhen
..
Journal of Food Science. 89 (2024) 7 - p. 4450-4468 , 2024
Link:
https://doi.org/10.1111/..
?
9
Formation mechanisms, detection methods and mitigation stra..:
Edna Hee, Pei-Tjun
;
Liang, Zijian
;
Zhang, Pangzhen
.
Food Control. 158 (2024) - p. 110236 , 2024
Link:
https://doi.org/10.1016/..
?
10
Effect of natural colorants on the quality attributes of pe..:
Zhao, Xinyue
;
Liang, Zijian
;
Wang, Zun
..
Food Bioscience. 59 (2024) - p. 103976 , 2024
Link:
https://doi.org/10.1016/..
?
11
Ultrasonic preparation of citral/hydroxypropyl-β-cyclodextr..:
Shen, Dan
;
Chang, Xia
;
Zhou, Liling
...
Food Control. 155 (2024) - p. 110046 , 2024
Link:
https://doi.org/10.1016/..
?
12
Modified atmosphere packaging and plant extracts synergisti..:
Yan, Yuzhen
;
Zhang, Yiyi
;
Fang, Zhongxiang
...
Food Control. 164 (2024) - p. 110622 , 2024
Link:
https://doi.org/10.1016/..
?
13
Water distribution, physicochemical and microstructural pro..:
Liu, Jing
;
Zhao, Ya
;
Shi, Qilong
..
Journal of Food Composition and Analysis. 115 (2023) - p. 104966 , 2023
Link:
https://doi.org/10.1016/..
?
14
Identification of Phenolics Profile in Freeze-Dried Apple P..:
Zahid, Hafza Fasiha
;
Ali, Akhtar
;
Ranadheera, Chaminda Senaka
..
International Journal of Molecular Sciences. 24 (2023) 2 - p. 1514 , 2023
Link:
https://doi.org/10.3390/..
?
15
Using Soy Protein Isolate to Improve the Deformation Proper..:
Guo, Jia
;
Zhang, Min
;
Li, Jingyuan
.
Food and Bioprocess Technology. 16 (2023) 5 - p. 1165-1176 , 2023
Link:
https://doi.org/10.1007/..
1-15