Fang, Zhongxiang
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1

Differential impacts of porous starch versus its octenyl su..:

Wang, Lu ; Lu, Shengmin ; Liu, Yinying...
International Journal of Biological Macromolecules.  273 (2024)  - p. 132746 , 2024
 
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4

Characterization of the physicochemical properties of Lipu ..:

Huang, Guanru ; Wang, Fu ; Yang, Rui...
International Journal of Biological Macromolecules.  254 (2024)  - p. 127803 , 2024
 
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6

Hemp macromolecules: Crafting sustainable solutions for foo..:

Chawla, Rekha ; Fang, Zhongxiang
International Journal of Biological Macromolecules.  273 (2024)  - p. 132823 , 2024
 
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13

Water distribution, physicochemical and microstructural pro..:

Liu, Jing ; Zhao, Ya ; Shi, Qilong..
Journal of Food Composition and Analysis.  115 (2023)  - p. 104966 , 2023
 
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15

Using Soy Protein Isolate to Improve the Deformation Proper..:

Guo, Jia ; Zhang, Min ; Li, Jingyuan.
Food and Bioprocess Technology.  16 (2023)  5 - p. 1165-1176 , 2023
 
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