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Farakos, Sofia Santillana
21
results:
Search for persons
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Format
Online (21)
Mediatypes
Articles (Online) (14)
OpenAccess-fulltext (7)
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?
1
Cadmium physiologically based pharmacokinetic (PBPK) models..:
Pouillot, Régis
;
Farakos, Sofia Santillana
;
Spungen, Judith
...
Toxicology Letters. 367 (2022) - p. 67-75 , 2022
Link:
https://doi.org/10.1016/..
?
2
Implementing a Framework to Evaluate the Impact of Food Int..:
Farakos, Sofia Santillana
;
Pouillot, Regis
;
Spungen, Judith
...
Current Developments in Nutrition. 3 (2019) - p. nzz048.P11-118-19 , 2019
Link:
https://doi.org/10.1093/..
?
3
Reassessment of the cadmium toxicological reference value f..:
Schaefer, Heather R.
;
Flannery, Brenna M.
;
Crosby, Lynn M.
...
Regulatory Toxicology and Pharmacology. 144 (2023) - p. 105487 , 2023
Link:
https://doi.org/10.1016/..
?
4
Modeling the risk of low bone mass and osteoporosis as a fu..:
Pouillot, Régis
;
Santillana Farakos, Sofia
;
Van Doren, Jane M.
Environmental Research. 212 (2022) - p. 113315 , 2022
Link:
https://doi.org/10.1016/..
?
5
Leveraging risk assessment for foodborne outbreak investiga..:
Mokhtari, Amir
;
Pang, Hao
;
Santillana Farakos, Sofia
...
Risk Analysis. 43 (2022) 2 - p. 324-338 , 2022
Link:
https://doi.org/10.1111/..
?
6
Evaluation of Potential Impacts of Free Chlorine during Was..:
Mokhtari, Amir
;
Pang, Hao
;
Santillana Farakos, Sofia
...
Risk Analysis. 42 (2021) 5 - p. 966-988 , 2021
Link:
https://doi.org/10.1111/..
?
7
Risk-benefit analysis in food safety and nutrition:
Membré, Jeanne Marie
;
Santillana Farakos, Sofia
;
Nauta, Maarten
Current Opinion in Food Science. 39 (2021) - p. 76-82 , 2021
Link:
https://doi.org/10.1016/..
?
8
Approaches to risk–benefit assessment of seafood consumptio..:
Santillana Farakos, Sofia M.
;
Heilman, Jacqueline
;
Abt, Eileen
.
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
9
Corrigendum to "Cadmium physiologically based pharmacokinet..:
Pouillot, Régis
;
Santillana Farakos, Sofia M.
;
Spungen, Judith
...
Toxicology Letters. 377 (2023) - p. 14-15 , 2023
Link:
https://doi.org/10.1016/..
?
10
Survey of Salmonella in raw tree nuts at retail in the Unit..:
Zhang, Guodong
;
Hu, Lijun
;
Luo, Yan
...
Journal of Food Science. 86 (2021) 2 - p. 495-504 , 2021
Link:
https://doi.org/10.1111/..
?
11
Implementing a risk-risk analysis framework to evaluate the..:
Santillana Farakos, Sofia M.
;
Pouillot, Régis
;
Spungen, Judith
...
Food Additives & Contaminants: Part A. 38 (2021) 5 - p. 718-730 , 2021
Link:
https://doi.org/10.1080/..
?
12
Risk Assessment of Salmonellosis from Consumption of Alfalf..:
Chen, Yuhuan
;
Pouillot, Régis
;
Santillana Farakos, Sofia M.
...
Risk Analysis. 38 (2018) 8 - p. 1738-1757 , 2018
Link:
https://doi.org/10.1111/..
?
13
Modeling the survival kinetics of Salmonella in tree nuts f..:
Santillana Farakos, Sofia M.
;
Pouillot, Régis
;
Anderson, Nathan
...
International Journal of Food Microbiology. 227 (2016) - p. 41-50 , 2016
Link:
https://doi.org/10.1016/..
?
14
Data_Sheet_1_Approaches to risk–benefit assessment of seafo..:
Sofia M. Santillana Farakos
;
Jacqueline Heilman
;
Eileen Abt
.
doi:10.3389/fnut.2024.1290680.s001. , 2024
Link:
https://doi.org/10.3389/..
?
15
Data_Sheet_1_Approaches to risk–benefit assessment of seafo..:
Sofia M. Santillana Farakos
;
Jacqueline Heilman
;
Eileen Abt
.
https://figshare.com/articles/dataset/Data_Sheet_1_Approaches_to_risk_benefit_assessment_of_seafood_consumption_lessons_learned_from_an_evidence_scan_docx/25223177. , 2024
Link:
https://doi.org/10.3389/..
1-15