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Farakos, Sofia Santillana
21  results:
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1

Cadmium physiologically based pharmacokinetic (PBPK) models..:

Pouillot, Régis ; Farakos, Sofia Santillana ; Spungen, Judith...
Toxicology Letters.  367 (2022)  - p. 67-75 , 2022
Link: https://doi.org/10.1016/..
 
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2

Implementing a Framework to Evaluate the Impact of Food Int..:

Farakos, Sofia Santillana ; Pouillot, Regis ; Spungen, Judith...
Current Developments in Nutrition.  3 (2019)  - p. nzz048.P11-118-19 , 2019
Link: https://doi.org/10.1093/..
 
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3

Reassessment of the cadmium toxicological reference value f..:

Schaefer, Heather R. ; Flannery, Brenna M. ; Crosby, Lynn M....
Regulatory Toxicology and Pharmacology.  144 (2023)  - p. 105487 , 2023
Link: https://doi.org/10.1016/..
 
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4

Modeling the risk of low bone mass and osteoporosis as a fu..:

Pouillot, Régis ; Santillana Farakos, Sofia ; Van Doren, Jane M.
Environmental Research.  212 (2022)  - p. 113315 , 2022
Link: https://doi.org/10.1016/..
 
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5

Leveraging risk assessment for foodborne outbreak investiga..:

Mokhtari, Amir ; Pang, Hao ; Santillana Farakos, Sofia...
Risk Analysis.  43 (2022)  2 - p. 324-338 , 2022
Link: https://doi.org/10.1111/..
 
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6

Evaluation of Potential Impacts of Free Chlorine during Was..:

Mokhtari, Amir ; Pang, Hao ; Santillana Farakos, Sofia...
Risk Analysis.  42 (2021)  5 - p. 966-988 , 2021
Link: https://doi.org/10.1111/..
 
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7

Risk-benefit analysis in food safety and nutrition:

Membré, Jeanne Marie ; Santillana Farakos, Sofia ; Nauta, Maarten
Current Opinion in Food Science.  39 (2021)  - p. 76-82 , 2021
Link: https://doi.org/10.1016/..
 
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8

Approaches to risk–benefit assessment of seafood consumptio..:

Santillana Farakos, Sofia M. ; Heilman, Jacqueline ; Abt, Eileen.
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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9

Corrigendum to "Cadmium physiologically based pharmacokinet..:

Pouillot, Régis ; Santillana Farakos, Sofia M. ; Spungen, Judith...
Toxicology Letters.  377 (2023)  - p. 14-15 , 2023
Link: https://doi.org/10.1016/..
 
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10

Survey of Salmonella in raw tree nuts at retail in the Unit..:

Zhang, Guodong ; Hu, Lijun ; Luo, Yan...
Journal of Food Science.  86 (2021)  2 - p. 495-504 , 2021
Link: https://doi.org/10.1111/..
 
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11

Implementing a risk-risk analysis framework to evaluate the..:

Santillana Farakos, Sofia M. ; Pouillot, Régis ; Spungen, Judith...
Food Additives & Contaminants: Part A.  38 (2021)  5 - p. 718-730 , 2021
Link: https://doi.org/10.1080/..
 
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12

Risk Assessment of Salmonellosis from Consumption of Alfalf..:

Chen, Yuhuan ; Pouillot, Régis ; Santillana Farakos, Sofia M....
Risk Analysis.  38 (2018)  8 - p. 1738-1757 , 2018
Link: https://doi.org/10.1111/..
 
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13

Modeling the survival kinetics of Salmonella in tree nuts f..:

Santillana Farakos, Sofia M. ; Pouillot, Régis ; Anderson, Nathan...
International Journal of Food Microbiology.  227 (2016)  - p. 41-50 , 2016
Link: https://doi.org/10.1016/..
 
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14

Data_Sheet_1_Approaches to risk–benefit assessment of seafo..:

Sofia M. Santillana Farakos ; Jacqueline Heilman ; Eileen Abt.
doi:10.3389/fnut.2024.1290680.s001.  , 2024
Link: https://doi.org/10.3389/..
 
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15

Data_Sheet_1_Approaches to risk–benefit assessment of seafo..:

Sofia M. Santillana Farakos ; Jacqueline Heilman ; Eileen Abt.
https://figshare.com/articles/dataset/Data_Sheet_1_Approaches_to_risk_benefit_assessment_of_seafood_consumption_lessons_learned_from_an_evidence_scan_docx/25223177.  , 2024
Link: https://doi.org/10.3389/..
 
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