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Fardet, Anthony
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1

How can food processing achieve food and nutrition security:

Fardet, Anthony ; Gold, Stefan ; Delgado, Amélia...
Sustainable Development.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Relationship between children's eating behavior (1–6 years)..:

Serhal, Laudy ; Fardet, Anthony ; Obeid, Dalia
Journal of Public Health.  , 2024
Link: https://doi.org/10.1093/..
 
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3

Ultra‐processing should be understood as a holistic issue, ..:

Fardet, Anthony
Journal of Food Science.  89 (2024)  7 - p. 4563-4573 , 2024
Link: https://doi.org/10.1111/..
 
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4

Conceptualising the drivers of ultra-processed food product..:

Anastasiou, Kim ; Baker, Phillip ; Hendrie, Gilly A....
Global Food Security.  37 (2023)  - p. 100688 , 2023
Link: https://doi.org/10.1016/..
 
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5

Compared with fresh injera, stale injera increases satiety ..:

Yaregal, Zemenu ; Baye, Kaleab ; Fardet, Anthony
Cereal Chemistry.  99 (2022)  5 - p. 1030-1038 , 2022
Link: https://doi.org/10.1002/..
 
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6

Coupler sociologie et alimentation préventive pour une éduc..:

Lebredonchel, Louis ; Fardet, Anthony
Éducation relative à l'environnement.  , 2022
Link: https://doi.org/10.4000/..
 
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7

La sociologie de l'alimentation comme piste pour lutter con..:

Lebredonchel, Louis ; Lemarchand, Frédérick ; Fardet, Anthony
Natures Sciences Sociétés.  30 (2022)  2 - p. 201-206 , 2022
Link: https://doi.org/10.1051/..
 
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8

Nutrition Transition and Chronic Diseases in India (1990–20..:

Fardet, Anthony ; Aubrun, Kenny ; Sundaramoorthy, Haripriya.
Sustainability.  14 (2022)  22 - p. 14861 , 2022
Link: https://doi.org/10.3390/..
 
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9

Energy Intake Evaluation by a Learning Approach Using the N..:

Rousset, Sylvie ; Médard, Sébastien ; Fleury, Gérard...
Foods.  10 (2021)  10 - p. 2273 , 2021
Link: https://doi.org/10.3390/..
 
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10

A Sustainable and Global Health Perspective of the Dietary ..:

Fardet, Anthony ; Thivel, David ; Gerbaud, Laurent.
Sustainability.  13 (2021)  13 - p. 7433 , 2021
Link: https://doi.org/10.3390/..
 
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11

Organic food retailing: to what extent are foods processed ..:

Davidou, Sylvie ; Frank, Kelly ; Christodoulou, Aris.
International Journal of Food Sciences and Nutrition.  73 (2021)  2 - p. 172-183 , 2021
Link: https://doi.org/10.1080/..
 
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12

The compliance of French purchasing behaviors with a health..:

Fardet, Anthony ; Desquilbet, Marion ; Rock, Edmond
Renewable Agriculture and Food Systems.  37 (2021)  1 - p. 49-59 , 2021
Link: https://doi.org/10.1017/..
 
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13

Food Composition Databases: Does It Matter to Human Health?:

Delgado, Amélia ; Issaoui, Manel ; Vieira, Margarida C...
Nutrients.  13 (2021)  8 - p. 2816 , 2021
Link: https://doi.org/10.3390/..
 
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14

Nutrition transition and chronic diseases in China (1990–20..:

Fardet, Anthony ; Aubrun, Kenny ; Rock, Edmond
Public Health Nutrition.  25 (2021)  1 - p. 204-204 , 2021
Link: https://doi.org/10.1017/..
 
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15

Nutrition transition and chronic diseases in China (1990–20..:

Fardet, Anthony ; Aubrun, Kenny ; Rock, Edmond
Public Health Nutrition.  24 (2021)  16 - p. 5561-5575 , 2021
Link: https://doi.org/10.1017/..
 
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