Farhadi, Shahla
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Production of propionic acid in a fermented dairy beverage:

Farhadi, Shahla ; Khosravi‐Darani, Kianoush ; Mashayekh, Mortaza...
International Journal of Dairy Technology.  66 (2012)  1 - p. 127-134 , 2012
 
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Comparison of the effects of honey cream and olive oil crea..:

Shahla Ghaderbasti ; Khadije Sayed Kaboli ; Fariba Farhadi Far.
https://ijogi.mums.ac.ir/article_21198_5344d24c6093996ce45e149eee5190fc.pdf.  , 2022
 
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