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Farhat, Imad A.
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1

Starch conversion and expansion behaviour of wheat starch c..:

Abu‐hardan, Madian ; Hill, Sandra E. ; Farhat, Imad
International Journal of Food Science & Technology.  46 (2011)  2 - p. 268-274 , 2011
Link: https://doi.org/10.1111/..
 
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2

Modelling of physical ageing in starch using the TNM equati..:

Morris, Cecile ; Taylor, Andy J. ; Farhat, Imad A..
Carbohydrate Research.  346 (2011)  9 - p. 1122-1128 , 2011
Link: https://doi.org/10.1016/..
 
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3

Comparative NMR relaxometry of gels of amylomaltase-modifie..:

Hansen, Michael Riis ; Blennow, Andreas ; Farhat, Imad...
Food Hydrocolloids.  23 (2009)  8 - p. 2038-2048 , 2009
Link: https://doi.org/10.1016/..
 
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4

The effect of sodium chloride on the glass transition of po..:

Farahnaky, Asgar ; Farhat, Imad A. ; Mitchell, John R..
Food Hydrocolloids.  23 (2009)  6 - p. 1483-1487 , 2009
Link: https://doi.org/10.1016/..
 
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5

Modeling of Temperature-Induced Near-Infrared and Low-Field..:

Letíci, Andrade ; Farhat, Imad A. ; Aeberhardt, Kasia..
Applied Spectroscopy.  63 (2009)  2 - p. 141-152 , 2009
Link: https://doi.org/10.1366/..
 
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6

Influence of water, temperature and sucrose on dynamics in ..:

Roudaut, Gaëlle ; Farhat, Imad ; Poirier-Brulez, Fabienne.
Carbohydrate Polymers.  77 (2009)  3 - p. 489-495 , 2009
Link: https://doi.org/10.1016/..
 
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7

Lipid oxidation in glassy and rubbery-state starch extrudat..:

Gray, David A. ; Bowen, Sarah E. ; Farhat, Imad.
Food Chemistry.  106 (2008)  1 - p. 227-234 , 2008
Link: https://doi.org/10.1016/..
 
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8

A Calorimetric Study of the Interaction between Waxy Maize ..:

Abu‐Hardan, Madian O. ; Hill, Sandra E. ; Farhat, Imad A.
Starch - Stärke.  59 (2007)  5 - p. 217-223 , 2007
Link: https://doi.org/10.1002/..
 
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9

Inclusion complexes of tapioca starch with flavour compound:

Itthisoponkul, Teerarat ; Mitchell, John R. ; Taylor, Andy J..
Carbohydrate Polymers.  69 (2007)  1 - p. 106-115 , 2007
Link: https://doi.org/10.1016/..
 
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10

Polymorphic occurrence and crystallization rates of tristea..:

Himawan, Chrismono ; MacNaughtan, William ; Farhat, Imad A..
European Journal of Lipid Science and Technology.  109 (2007)  1 - p. 49-60 , 2007
Link: https://doi.org/10.1002/..
 
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11

DoubleSlicing: A non-iterative single profile multi-exponen..:

Andrade, Letícia ; Micklander, Elisabeth ; Farhat, Imad..
Journal of Magnetic Resonance.  189 (2007)  2 - p. 286-292 , 2007
Link: https://doi.org/10.1016/..
 
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12

Characterization of Encapsulated Flavor Systems by NIR and ..:

Andrade, Leticia ; Farhat, Imad A. ; Aeberhardt, Kasia..
Food Biophysics.  3 (2007)  1 - p. 33-47 , 2007
Link: https://doi.org/10.1007/..
 
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13

Effect of water content on the fracture behaviour of hydrox..:

Yakimets, Iryna ; Wellner, Nikolaus ; Smith, Andrew C....
Mechanics of Materials.  39 (2007)  5 - p. 500-512 , 2007
Link: https://doi.org/10.1016/..
 
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14

Ultrasonic investigation of wheat starch retrogradation:

Lionetto, Francesca ; Maffezzoli, Alfonso ; Ottenhof, Marie-Astrid..
Journal of Food Engineering.  75 (2006)  2 - p. 258-266 , 2006
Link: https://doi.org/10.1016/..
 
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15

Solvent‐induced lysozyme gels: Effects of system compositio..:

da Silva, Marcelo A. ; Farhat, Imad A. ; Arêas, Elizabeth P. G..
Biopolymers.  83 (2006)  5 - p. 443-454 , 2006
Link: https://doi.org/10.1002/..
 
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