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Farida, Eko
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1

Pengembangan Snack Bar Berbasis Tepung Talas (Colocasia esc..:

Farida, Eko ; Setianingsih, Ade Nurul Sulis
Indonesian Journal of Public Health and Nutrition.  3 (2023)  1 - p. 1-10 , 2023
Link: https://doi.org/10.15294..
 
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2

Optimasi Formula Flakes Umbi Garut (Maranta arundinacea L.)..:

Mulyana, Laela ; Farida, Eko
agriTECH.  43 (2023)  1 - p. 21 , 2023
Link: https://doi.org/10.22146..
 
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3

Moving Education and Individual Education as of Communities..:

Handayani, Oktia Woro Kasmini ; Zainafree, Intan ; Farida, Eko.
Jurnal Kesehatan Masyarakat.  18 (2023)  3 - p. 416-422 , 2023
Link: https://doi.org/10.15294..
 
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4

Asupan Vitamin D, Kualitas Tidur dan Stamina Atlet Pencak S..:

Rahmawati, Sekar Indah ; Farida, Eko
Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal.  13 (2023)  4 - p. 1243-1254 , 2023
Link: https://doi.org/10.32583..
 
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5

Pengaruh Masa Simpan terhadap Karakteristik Fisik dan Mikro..:

Farida, Eko ; Majdiyyah, Munifa
Indonesian Journal of Public Health and Nutrition.  3 (2023)  1 - p. 80-87 , 2023
Link: https://doi.org/10.15294..
 
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6

Analisis Kualitas Makanan dan Layanan Makan terhadap Tingka..:

Sarjono, Levia Arkananta ; Farida, Eko
Action Research Literate.  7 (2023)  9 - p. 57-62 , 2023
Link: https://doi.org/10.46799..
 
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7

Pola Pemberian Makan yang Tepat dalam Mengurangi Resiko Obe..:

Farida, Eko ; Mulyana, Laela
Indonesian Journal of Public Health and Nutrition.  2 (2022)  1 - p. 36-42 , 2022
Link: https://doi.org/10.15294..
 
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8

Effect of Population Density and Altitude on COVID-19 : A S..:

Cahyati, Widya Hary ; Purwoko, Sidiq ; Farida, Eko...
Jurnal Kesehatan Masyarakat.  18 (2022)  2 - p. 234-242 , 2022
Link: https://doi.org/10.15294..
 
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9

Evaluasi Program Theurapetic Feeding Center dalam Upaya Pen..:

Farida, Eko ; Umami, Nur Atik
Indonesian Journal of Public Health and Nutrition.  2 (2022)  1 - p. 67-74 , 2022
Link: https://doi.org/10.15294..
 
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10

Aktivitas Antidiabetik dan Antioksidan Yoghurt dengan Penam..:

Farida, Eko ; Safitri, Ainun
Indonesian Journal of Public Health and Nutrition.  2 (2022)  3 - p. 260-267 , 2022
Link: https://doi.org/10.15294..
 
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11

Sosialisasi Makanan Bergizi Sebagai Upaya Pemantauan Status..:

Farida, Eko ; Nurmallasari, Anggita
Indonesian Journal of Public Health and Nutrition.  2 (2022)  3 - p. 278-286 , 2022
Link: https://doi.org/10.15294..
 
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12

Pengaruh Pemberian Tepung Porang dan Ubi Jalar Ungu terhada..:

Farida, Eko ; Shabrina, Aulia
Indonesian Journal of Public Health and Nutrition.  2 (2022)  2 - p. 137-142 , 2022
Link: https://doi.org/10.15294..
 
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13

Development of the SIKRIBO Mobile Health Application for Ac..:

Rahayu, Sri Ratna ; Zainafree, Intan ; Merzistya, Aufiena Nur Ayu...
Healthcare Informatics Research.  28 (2022)  4 - p. 297-306 , 2022
Link: https://doi.org/10.4258/..
 
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14

Pengaruh Lama Fermentasi terhadap Sifat Fisik, Organoleptik..:

Farida, Eko ; Nadiyah, Intan Rohmah
Indonesian Journal of Public Health and Nutrition.  2 (2022)  2 - p. 178-185 , 2022
Link: https://doi.org/10.15294..
 
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15

Kandungan Zat Besi, Vitamin C dan Aktivitas Antioksidan Kom..:

Farida, Eko ; Utami, Nurma Astrid
Indonesian Journal of Public Health and Nutrition.  2 (2022)  3 - p. 372-260 , 2022
Link: https://doi.org/10.15294..
 
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