E-LIB Suche - Ergebnisse für: Farkas, Brian E.

1

Parametric study on liquid and surface properties affecting..:

Sahasrabudhe, Shreya N. ; Staton, Jennifer A. ; Farkas, Brian E.
Journal of Food Engineering. 285 (2020) - p. 110082 , 2020

Link: https://doi.org/10.1016/..

2

Effect of frying oil degradation on surface tension and wet..:

Sahasrabudhe, Shreya N. ; Staton, Jennifer A. ; Farkas, Brian E.
LWT. 99 (2019) - p. 519-524 , 2019

Link: https://doi.org/10.1016/..

3

Experimental measurement of factors affecting dynamics of b..:

Sahasrabudhe, Shreya N. ; Chaudhari, Shreyas S. ; Farkas, Brian E.
Journal of Food Engineering. 251 (2019) - p. 36-44 , 2019

Link: https://doi.org/10.1016/..

4

Atmospheric cold plasma inactivation of Escherichia coli an..:

Mahnot, Nikhil Kumar ; Mahanta, Charu Lata ; Farkas, Brian E...
Food Control. 106 (2019) - p. 106678 , 2019

Link: https://doi.org/10.1016/..

5

Effects of Temperature, Time and Composition on Food Oil Su..:

Xu, Tong ; Rodriguez-Martinez, Veronica ; Sahasrabudhe, Shreya N...
Food Biophysics. 12 (2017) 1 - p. 88-96 , 2017

Link: https://doi.org/10.1007/..

6

Effect of crosslinking on the physical and chemical propert..:

Murphy, Ryan W. ; Farkas, Brian E. ; Jones, Owen G.
Journal of Colloid and Interface Science. 505 (2017) - p. 736-744 , 2017

Link: https://doi.org/10.1016/..

7

Dynamic and viscoelastic interfacial behavior of β-lactoglo..:

Murphy, Ryan W. ; Farkas, Brian E. ; Jones, Owen G.
Journal of Colloid and Interface Science. 466 (2016) - p. 12-19 , 2016

Link: https://doi.org/10.1016/..

8

Thermal mixing via acoustic vibration during continuous flo..:

Stoforos, George N. ; Farkas, Brian E. ; Simunovic, Josip
Food and Bioproducts Processing. 100 (2016) - p. 551-559 , 2016

Link: https://doi.org/10.1016/..

9

Determination and modeling of contact angle of Canola oil a..:

Aydar, Alev Y. ; Rodriguez-Martinez, Veronica ; Farkas, Brian E.
LWT. 65 (2016) - p. 304-310 , 2016

Link: https://doi.org/10.1016/..

10

High pressure effects on heat-induced gelation of threadfin..:

Zhu, Zhiwei ; Lanier, Tyre C. ; Farkas, Brian E.
Journal of Food Engineering. 146 (2015) - p. 23-27 , 2015

Link: https://doi.org/10.1016/..

11

Transglutaminase and high pressure effects on heat-induced ..:

Zhu, Zhiwei ; Lanier, Tyre C. ; Farkas, Brian E..
Journal of Food Engineering. 131 (2014) - p. 154-160 , 2014

Link: https://doi.org/10.1016/..

12

Effect of infrared finishing process parameters on physical..:

Melito, Helen S. ; Farkas, Brian E.
Journal of Food Engineering. 117 (2013) 3 - p. 399-407 , 2013

Link: https://doi.org/10.1016/..

13

Impact of Infrared Finishing on the Mechanical and Sensoria..:

Melito, Helen S. ; Farkas, Brian E.
Journal of Food Science. 77 (2012) 9 - p. , 2012

Link: https://doi.org/10.1111/..

14

Effects of High-Pressure Processing on Immunoglobulin A and..:

Viazis, Stelios ; Farkas, Brian E. ; Allen, Jonathan C.
Journal of Human Lactation. 23 (2007) 3 - p. 253-261 , 2007

Link: https://doi.org/10.1177/..

15

COOLING EFFECTS ON PROCESSED CHEESE FUNCTIONALITY:

ZHONG, QIXIN ; DAUBERT, CHRISTOPHER R. ; FARKAS, BRIAN E.
Journal of Food Process Engineering. 27 (2004) 5 - p. 392-412 , 2004

Link: https://doi.org/10.1111/..