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Farkye, Nana Y
18  results:
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1

Phosphatases in Milk:

, In: Agents of Change; Food Engineering Series,
Farkye, Nana Y. - p. 85-99 , 2021
Link: https://doi.org/10.1007/..
 
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2

Acid-Heat Coagulated Cheeses:

, In: Cheese,
Farkye, Nana Y. - p. 1111-1115 , 2017
Link: https://doi.org/10.1016/..
 
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3

Low-Fat and Low-Sodium Cheeses:

, In: Cheese,
Farkye, Nana Y. ; Guinee, Timothy P. - p. 699-714 , 2017
Link: https://doi.org/10.1016/..
 
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4

Contributors:

, In: Cheese,
Abrahamsen, Roger K. ; Ardö, Ylva ; Arora, Sumit... - p. xiii-xv , 2017
Link: https://doi.org/10.1016/..
 
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5

Quark, Quark-like Products, and Concentrated Yogurts:

, In: Cheese,
Farkye, Nana Y. - p. 1103-1110 , 2017
Link: https://doi.org/10.1016/..
 
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6

Cheese technology:

Farkye, Nana Y
International Journal of Dairy Technology.  57 (2004)  2-3 - p. 91-98 , 2004
Link: https://doi.org/10.1111/..
 
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7

The effect of multiwall Kraft paper or plastic bags on phys..:

Shakeel‐Ur‐Rehman ; Farkye, Nana Y ; Schaffner, Andrew A
International Journal of Dairy Technology.  56 (2003)  1 - p. 12-16 , 2003
Link: https://doi.org/10.1046/..
 
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8

Reduced‐fat Cheddar cheese from a mixture of cream and liqu..:

Rehman, Shakeel‐Ur‐ ; Farkye, Nana Y ; Drake, Maryanne
International Journal of Dairy Technology.  56 (2003)  2 - p. 94-98 , 2003
Link: https://doi.org/10.1046/..
 
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9

A preliminary study on the effect of adding yeast extract t..:

Shakeel-Ur-Rehman ; Farkye, Nana Y ; Vedamuthu, Ebenezer R.
Journal of Dairy Research.  70 (2003)  1 - p. 99-103 , 2003
Link: https://doi.org/10.1017/..
 
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10

Alternatives to pilot plant experiments in cheese‐ripening ..:

Shakeel‐ur‐rehman ; Fox, Patrick F ; McSweeney, Paul L H..
International Journal of Dairy Technology.  54 (2001)  4 - p. 121-126 , 2001
Link: https://doi.org/10.1046/..
 
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11

Isolation, purification, and alteration of some functional ..:

Imafidon, Gilbert Idolo ; Farkye, Nana Y. ; Spanier, Arthur M.
Critical Reviews in Food Science and Nutrition.  37 (1997)  7 - p. 663-689 , 1997
Link: https://doi.org/10.1080/..
 
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12

Solvation of Rennet Curd from High-Heat-Treated Milk Influe..:

Imafidon, Gilbert I. ; Farkye, Nana Y.
Journal of Agricultural and Food Chemistry.  44 (1996)  9 - p. 2560-2562 , 1996
Link: https://doi.org/10.1021/..
 
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13

Proteolytic abilities of some lactic acid bacteria in a mod..:

Farkye, Nana Y. ; Madkor, Sabry A. ; Atkins, Harriet G.
International Dairy Journal.  5 (1995)  7 - p. 715-725 , 1995
Link: https://doi.org/10.1016/..
 
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14

Objective indices of cheese ripening:

Farkye, Nana Y. ; Fox, Patrick F.
Trends in Food Science & Technology.  1 (1990)  - p. 37-40 , 1990
Link: https://doi.org/10.1016/..
 
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15

Contributor contact details:

, In: Cheese Problems Solved,
McSweeney, P.L.H. ; Alichanides, E. ; Ardö, Y.... - p. xiii-xv , 2007
Link: https://doi.org/10.1016/..
 
1-15