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Farmer, Kaylee J.
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1

Change in Myoglobin Denaturation and Physiochemical Propert..:

Beyer, Erin S. ; Farmer, Kaylee J. ; Kidwell, Ellie G....
Meat and Muscle Biology.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.22175..
 
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2

Consumer Evaluation of Plant-Based Ground Beef Alternatives..:

O'Quinn, Travis G. ; Egger, Lane A. ; Farmer, Kaylee J....
Meat and Muscle Biology.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.22175..
 
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3

Determination of Consumer Color and Discoloration Threshold..:

Lybarger, Katie R. ; Beyer, Erin S. ; Farmer, Kaylee J....
Meat and Muscle Biology.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.22175..
 
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4

Evaluation of the impact of bone-in versus boneless cuts on..:

Farmer, Kaylee J. ; Beyer, Erin ; Davis, Samuel G....
Meat and Muscle Biology.  , 2022
Link: https://doi.org/10.22175..
 
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5

Impact of Disclosing Fat Content, Primal Source, and Price ..:

Harr, Keayla M. ; Beyer, Erin S. ; Farmer, Kaylee J....
Meat and Muscle Biology.  6 (2022)  1 - p. , 2022
Link: https://doi.org/10.22175..
 
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6

Labeling Terms and Production Claims Influence Consumers' P..:

Harr, Keayla M. ; Beyer, Erin S. ; Farmer, Kaylee J....
Meat and Muscle Biology.  6 (2022)  1 - p. , 2022
Link: https://doi.org/10.22175..
 
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7

Quality of Plant-Based Ground Beef Alternatives in Comparis..:

Davis, Samuel G. ; Harr, Keayla M. ; Farmer, Kaylee J....
Meat and Muscle Biology.  5 (2021)  1 - p. , 2021
Link: https://doi.org/10.22175..
 
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8

Cost Borne by the Counselor: Comparing Burnout Between Dial..:

Warlick, Craig A. ; Farmer, Nicole M. ; Frey, Bruce B....
Journal of Counseling & Development.  99 (2021)  3 - p. 302-314 , 2021
Link: https://doi.org/10.1002/..
 
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