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Farmer, Linda J.
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1

The nutritional value of meat should be considered when com..:

McNicol, Louise C. ; Perkins, Lynda S. ; Gibbons, James...
Frontiers in Sustainable Food Systems.  8 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

The Influence of Cooking Methods and Muscle on Beef Aroma P..:

Wojtasik-Kalinowska, Iwona ; Farmer, Linda J. ; Hagan, Terence D. J....
Applied Sciences.  14 (2024)  11 - p. 4477 , 2024
Link: https://doi.org/10.3390/..
 
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3

Contributions of tenderness, juiciness and flavor liking to..:

Liu, Jingjing ; Ellies-Oury, Marie-Pierre ; Chriki, Sghaier...
Meat Science.  168 (2020)  - p. 108190 , 2020
Link: https://doi.org/10.1016/..
 
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4

Various Statistical Approaches to Assess and Predict Carcas..:

Ellies-Oury, Marie-Pierre ; Hocquette, Jean-François ; Chriki, Sghaier...
Foods.  9 (2020)  4 - p. 525 , 2020
Link: https://doi.org/10.3390/..
 
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5

European conformation and fat scores of bovine carcasses ar..:

Liu, Jingjing ; Chriki, Sghaier ; Ellies-Oury, Marie-Pierre...
Meat Science.  170 (2020)  - p. 108233 , 2020
Link: https://doi.org/10.1016/..
 
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6

Effects of dietary fat sources on the intramuscular and sub..:

Gravador, Rufielyn S ; Brunton, Nigel P ; Fahey, Alan G...
Journal of the Science of Food and Agriculture.  100 (2020)  5 - p. 2176-2184 , 2020
Link: https://doi.org/10.1002/..
 
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7

Understanding consumer liking of beef using hierarchical cl..:

Chong, Fui Shien ; O'Sullivan, Maurice G ; Kerry, Joe P...
Journal of the Science of Food and Agriculture.  100 (2019)  1 - p. 245-257 , 2019
Link: https://doi.org/10.1002/..
 
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8

Effect of finishing diet and duration on the sensory qualit..:

Gkarane, Vasiliki ; Brunton, Nigel P. ; Allen, Paul...
Food Research International.  115 (2019)  - p. 54-64 , 2019
Link: https://doi.org/10.1016/..
 
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9

Volatile Profile of Grilled Lamb as Affected by Castration ..:

Gkarane, Vasiliki ; Brunton, Nigel P. ; Harrison, Sabine M....
Journal of Food Science.  83 (2018)  10 - p. 2466-2477 , 2018
Link: https://doi.org/10.1111/..
 
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10

A consumer study of the effect of castration and slaughter ..:

Gravador, Rufielyn S. ; Pace, Elaine ; Mooney, Bernard R....
Small Ruminant Research.  169 (2018)  - p. 148-153 , 2018
Link: https://doi.org/10.1016/..
 
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11

Validation of a Rapid Microwave‐Assisted Extraction Method ..:

Gravador, Rufielyn S. ; Harrison, Sabine M. ; Monahan, Frank J....
Journal of Food Science.  84 (2018)  1 - p. 80-85 , 2018
Link: https://doi.org/10.1111/..
 
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12

Effects of castration and slaughter age on the fatty acid c..:

Gravador, Rufielyn S. ; Moloney, Aidan P. ; Brunton, Nigel P....
Small Ruminant Research.  168 (2018)  - p. 94-100 , 2018
Link: https://doi.org/10.1016/..
 
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13

Fatty acid composition of intramuscular fat and odour-activ..:

Bravo-Lamas, Leire ; Barron, Luis J.R. ; Farmer, Linda.
Meat Science.  139 (2018)  - p. 231-238 , 2018
Link: https://doi.org/10.1016/..
 
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14

Current situation and future prospects for beef production ..:

Hocquette, Jean-François ; Ellies-Oury, Marie-Pierre ; Lherm, Michel...
Asian-Australasian Journal of Animal Sciences.  31 (2018)  7 - p. 1017-1035 , 2018
Link: https://doi.org/10.5713/..
 
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15

Informed Consent: Ethical and Legal Considerations for Adva..:

Farmer, Linda ; Lundy, Ann
The Journal for Nurse Practitioners.  13 (2017)  2 - p. 124-130 , 2017
Link: https://doi.org/10.1016/..
 
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