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Farooq, Shahzad
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1

In situ synthesized highly sensitive AANS@ZIF-8@GZEF constr..:

Zhang, Yipeng ; Yang, Zhangze ; Zou, Yucheng...
Sensors and Actuators B: Chemical.  414 (2024)  - p. 135936 , 2024
Link: https://doi.org/10.1016/..
 
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2

Fabrication of curcumin-loaded oleogels using camellia oil ..:

Farooq, Shahzad ; Ahmad, Muhammad Ijaz ; Ali, Usman.
International Journal of Biological Macromolecules.  254 (2024)  - p. 127758 , 2024
Link: https://doi.org/10.1016/..
 
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3

Blending Insights, Wadding the Nutritional and Physiochemic..:

Ali, Usman ; Khan, Ameer ; Shahzad, Muhammad..
American Journal of Food Science and Technology.  3 (2024)  2 - p. 45-53 , 2024
Link: https://doi.org/10.54536..
 
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4

Composite-structure oleogels constructed by glycerol monola..:

Zheng, Shijie ; Li, Yang ; Jiang, Qinbo...
Food Chemistry.  455 (2024)  - p. 139959 , 2024
Link: https://doi.org/10.1016/..
 
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5

A review on marine collagen: sources, extraction methods, c..:

Farooq, Shahzad ; Ahmad, Muhammad Ijaz ; Zheng, Shijie...
Collagen and Leather.  6 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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6

Collagen and gelatin: Structure, properties, and applicatio..:

Ahmad, Muhammad Ijaz ; Li, Yonghui ; Pan, Jinfeng...
International Journal of Biological Macromolecules.  254 (2024)  - p. 128037 , 2024
Link: https://doi.org/10.1016/..
 
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7

Novel Ag-coated nanofibers prepared by electrospraying as a..:

Zhang, Yipeng ; Yang, Zhangze ; Zou, Yucheng...
Food Chemistry.  412 (2023)  - p. 135563 , 2023
Link: https://doi.org/10.1016/..
 
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8

Soy Leghemoglobin: A review of its structure, production, s..:

Ahmad, Muhammad Ijaz ; Farooq, Shahzad ; Alhamoud, Yasmin..
Trends in Food Science & Technology.  141 (2023)  - p. 104199 , 2023
Link: https://doi.org/10.1016/..
 
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9

A review of advanced techniques for detecting the authentic..:

Farooq, Shahzad ; Ahmad, Muhammad Ijaz ; Ali, Usman...
Journal of the American Oil Chemists' Society.  , 2023
Link: https://doi.org/10.1002/..
 
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10

Impact of interfacial layer number and Schiff base cross-li..:

Farooq, Shahzad ; Ahmad, Muhammad Ijaz ; Zhang, Yipeng.
Food Hydrocolloids.  138 (2023)  - p. 108473 , 2023
Link: https://doi.org/10.1016/..
 
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11

Preparation, characterization and digestive mechanism of pl..:

Farooq, Shahzad ; Ahmad, Muhammad Ijaz ; Zhang, Yipeng..
Food Hydrocolloids.  136 (2023)  - p. 108247 , 2023
Link: https://doi.org/10.1016/..
 
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12

Recent advances in the fabrication, health benefits, and fo..:

Ahmad, Muhammad Ijaz ; Farooq, Shahzad ; Zhang, Hui
Food Hydrocolloids for Health.  2 (2022)  - p. 100103 , 2022
Link: https://doi.org/10.1016/..
 
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13

Interfacial rheology of sodium caseinate/high acyl gellan g..:

Farooq, Shahzad ; Ahmad, Muhammad Ijaz ; Abdullah
Current Research in Food Science.  5 (2022)  - p. 234-242 , 2022
Link: https://doi.org/10.1016/..
 
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14

Recent advances in the extraction, chemical composition, th..:

Abdullah ; Ahmad, Naveed ; Tian, Wenni...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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15

Physiochemical characteristics and rheological investigatio..:

Farooq, Shahzad ; Abdullah ; Zhang, Cen..
Food Chemistry.  377 (2022)  - p. 131997 , 2022
Link: https://doi.org/10.1016/..
 
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