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Farooq, Shahzad
690
results:
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Online (690)
Mediatypes
Articles (Online) (369)
Bookchapter (Online) (35)
OpenAccess-fulltext (286)
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english (603)
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?
1
In situ synthesized highly sensitive AANS@ZIF-8@GZEF constr..:
Zhang, Yipeng
;
Yang, Zhangze
;
Zou, Yucheng
...
Sensors and Actuators B: Chemical. 414 (2024) - p. 135936 , 2024
Link:
https://doi.org/10.1016/..
?
2
Fabrication of curcumin-loaded oleogels using camellia oil ..:
Farooq, Shahzad
;
Ahmad, Muhammad Ijaz
;
Ali, Usman
.
International Journal of Biological Macromolecules. 254 (2024) - p. 127758 , 2024
Link:
https://doi.org/10.1016/..
?
3
Blending Insights, Wadding the Nutritional and Physiochemic..:
Ali, Usman
;
Khan, Ameer
;
Shahzad, Muhammad
..
American Journal of Food Science and Technology. 3 (2024) 2 - p. 45-53 , 2024
Link:
https://doi.org/10.54536..
?
4
Composite-structure oleogels constructed by glycerol monola..:
Zheng, Shijie
;
Li, Yang
;
Jiang, Qinbo
...
Food Chemistry. 455 (2024) - p. 139959 , 2024
Link:
https://doi.org/10.1016/..
?
5
A review on marine collagen: sources, extraction methods, c..:
Farooq, Shahzad
;
Ahmad, Muhammad Ijaz
;
Zheng, Shijie
...
Collagen and Leather. 6 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
?
6
Collagen and gelatin: Structure, properties, and applicatio..:
Ahmad, Muhammad Ijaz
;
Li, Yonghui
;
Pan, Jinfeng
...
International Journal of Biological Macromolecules. 254 (2024) - p. 128037 , 2024
Link:
https://doi.org/10.1016/..
?
7
Novel Ag-coated nanofibers prepared by electrospraying as a..:
Zhang, Yipeng
;
Yang, Zhangze
;
Zou, Yucheng
...
Food Chemistry. 412 (2023) - p. 135563 , 2023
Link:
https://doi.org/10.1016/..
?
8
Soy Leghemoglobin: A review of its structure, production, s..:
Ahmad, Muhammad Ijaz
;
Farooq, Shahzad
;
Alhamoud, Yasmin
..
Trends in Food Science & Technology. 141 (2023) - p. 104199 , 2023
Link:
https://doi.org/10.1016/..
?
9
A review of advanced techniques for detecting the authentic..:
Farooq, Shahzad
;
Ahmad, Muhammad Ijaz
;
Ali, Usman
...
Journal of the American Oil Chemists' Society. , 2023
Link:
https://doi.org/10.1002/..
?
10
Impact of interfacial layer number and Schiff base cross-li..:
Farooq, Shahzad
;
Ahmad, Muhammad Ijaz
;
Zhang, Yipeng
.
Food Hydrocolloids. 138 (2023) - p. 108473 , 2023
Link:
https://doi.org/10.1016/..
?
11
Preparation, characterization and digestive mechanism of pl..:
Farooq, Shahzad
;
Ahmad, Muhammad Ijaz
;
Zhang, Yipeng
..
Food Hydrocolloids. 136 (2023) - p. 108247 , 2023
Link:
https://doi.org/10.1016/..
?
12
Recent advances in the fabrication, health benefits, and fo..:
Ahmad, Muhammad Ijaz
;
Farooq, Shahzad
;
Zhang, Hui
Food Hydrocolloids for Health. 2 (2022) - p. 100103 , 2022
Link:
https://doi.org/10.1016/..
?
13
Interfacial rheology of sodium caseinate/high acyl gellan g..:
Farooq, Shahzad
;
Ahmad, Muhammad Ijaz
;
Abdullah
Current Research in Food Science. 5 (2022) - p. 234-242 , 2022
Link:
https://doi.org/10.1016/..
?
14
Recent advances in the extraction, chemical composition, th..:
Abdullah
;
Ahmad, Naveed
;
Tian, Wenni
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
15
Physiochemical characteristics and rheological investigatio..:
Farooq, Shahzad
;
Abdullah
;
Zhang, Cen
..
Food Chemistry. 377 (2022) - p. 131997 , 2022
Link:
https://doi.org/10.1016/..
1-15