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Farràs, Marta
186
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Online (186)
Mediatypes
Articles (Online) (52)
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1
Hepatic steatosis, metabolic dysfunction and risk of mortal..:
Mayén, Ana-Lucia
;
Sabra, Mirna
;
Aglago, Elom K.
...
BMC Medicine. 22 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
?
2
Mediterranean diet and olive oil, microbiota, and obesity-r..:
Almanza-Aguilera, Enrique
;
Cano, Ainara
;
Gil-Lespinard, Mercedes
...
Seminars in Cancer Biology. 95 (2023) - p. 103-119 , 2023
Link:
https://doi.org/10.1016/..
?
3
Correlation Analysis between Dietary Intake of Tyrosols and..:
Almanza-Aguilera, Enrique
;
Davila-Cordova, Estefanía
;
Guiñón-Fort, Daniel
...
Antioxidants. 12 (2023) 3 - p. 715 , 2023
Link:
https://doi.org/10.3390/..
?
4
Body mass index and cancer risk among adults with and witho..:
Fontvieille, Emma
;
Viallon, Vivian
;
Recalde, Martina
...
BMC Medicine. 21 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
5
Atherosclerotic plaque development in mice is enhanced by m..:
Martinez-Campanario, M. C.
;
Cortés, Marlies
;
Moreno-Lanceta, Alazne
...
Nature Communications. 14 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
6
Impact of Phenol-Enriched Olive Oils on Serum Metabonome an..:
Farràs, Marta
;
Swann, Jonathan Richard
;
Rowland, Ian
...
Antioxidants. 11 (2022) 10 - p. 1964 , 2022
Link:
https://doi.org/10.3390/..
?
7
Adherence to mediterranean diet and the risk of differentia..:
Llaha, Fjorida
;
Cayssials, Valerie
;
Farràs, Marta
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
8
Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipido..:
Fernández‐Castillejo, Sara
;
Pedret, Anna
;
Catalán, Úrsula
...
Molecular Nutrition & Food Research. 65 (2021) 9 - p. , 2021
Link:
https://doi.org/10.1002/..
?
9
Beneficial effects of olive oil and Mediterranean diet on c..:
Farràs, Marta
;
Almanza-Aguilera, Enrique
;
Hernáez, Álvaro
...
Seminars in Cancer Biology. 73 (2021) - p. 178-195 , 2021
Link:
https://doi.org/10.1016/..
?
10
Special issue: Diet, lipids, and cancer: From Pathogenic me..:
Farràs, Marta
;
Escolà-Gil, Joan Carles
Seminars in Cancer Biology. 73 (2021) - p. 1-3 , 2021
Link:
https://doi.org/10.1016/..
?
11
Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oil..:
Pedret, Anna
;
Fernández‐Castillejo, Sara
;
Valls, Rosa‐Maria
...
Molecular Nutrition & Food Research. 65 (2021) 22 - p. , 2021
Link:
https://doi.org/10.1002/..
?
12
Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specif..:
Cedó, Lídia
;
Fernández-Castillejo, Sara
;
Rubió, Laura
...
Biomedicines. 8 (2020) 8 - p. 266 , 2020
Link:
https://doi.org/10.3390/..
?
13
Impact of Phenol‐Enriched Virgin Olive Oils on the Postpran..:
Daimiel, Lidia
;
Micó, Víctor
;
Valls, Rosa M
...
Molecular Nutrition & Food Research. 64 (2020) 15 - p. , 2020
Link:
https://doi.org/10.1002/..
?
14
Modulation of the Gut Microbiota by Olive Oil Phenolic Comp..:
Farràs, Marta
;
Martinez-Gili, Laura
;
Portune, Kevin
...
Nutrients. 12 (2020) 8 - p. 2200 , 2020
Link:
https://doi.org/10.3390/..
?
15
Effects of Virgin Olive Oil and Phenol-Enriched Virgin Oliv..:
Farràs, Marta
;
Canyelles, Marina
;
Fitó, Montserrat
.
Nutrients. 12 (2020) 3 - p. 601 , 2020
Link:
https://doi.org/10.3390/..
1-15