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Farris, Giovanni Antonio
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1
Lactic acid fermentation as a tool to enhance the antioxida..:
Curiel, José Antonio
;
Pinto, Daniela
;
Marzani, Barbara
...
Microbial Cell Factories. 14 (2015) 1 - p. , 2015
Link:
https://doi.org/10.1186/..
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2
Exploitation of the semi-homothallic life cycle ofSaccharom..:
Zara, Giacomo
;
Mannazzu, Ilaria
;
Sanna, Maria Lina
...
FEMS Yeast Research. 8 (2008) 7 - p. 1147-1154 , 2008
Link:
https://doi.org/10.1111/..
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3
Fenhexamid Adsorption Behavior on Soil Amended with Wine Le..:
Pinna, Maria Vittoria
;
Budroni, Marilena
;
Farris, Giovanni Antonio
.
Journal of Agricultural and Food Chemistry. 56 (2008) 22 - p. 10824-10828 , 2008
Link:
https://doi.org/10.1021/..
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4
Sourdough-leavened bread improves postprandial glucose and ..:
Maioli, Mario
;
Pes, Giovanni Mario
;
Sanna, Manuela
...
Acta Diabetologica. 45 (2008) 2 - p. 91-96 , 2008
Link:
https://doi.org/10.1007/..
?
5
Behaviour of Saccharomyces cerevisiae wine strains during a..:
Mannazzu, Ilaria
;
Angelozzi, Daniele
;
Belviso, Simona
...
International Journal of Food Microbiology. 121 (2008) 1 - p. 84-91 , 2008
Link:
https://doi.org/10.1016/..
?
6
Molecular characterization of lactic acid bacteria from sou..:
Catzeddu, Pasquale
;
Mura, Enrica
;
Parente, Eugenio
..
Systematic and Applied Microbiology. 29 (2006) 2 - p. 138-144 , 2006
Link:
https://doi.org/10.1016/..
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7
Gas chromatographic ion trap mass spectrometry determinatio..:
Angioni, Alberto
;
Garau, Anna
;
Caboni, Pierluigi
...
Journal of Chromatography A. 1097 (2005) 1-2 - p. 165-170 , 2005
Link:
https://doi.org/10.1016/..
?
8
Interaction between film-forming yeasts and phenolic acids:
Farris, Giovanni Antonio
;
Roggio, Tonina
;
Vacca, Vincenzo
..
Journal of Fermentation and Bioengineering. 83 (1997) 3 - p. 301-304 , 1997
Link:
https://doi.org/10.1016/..
?
9
Behaviour of grape must ferment Saccharomyces cerevisiae im..:
Parascandola, Palma
;
de Alteriis, Elisabetta
;
Farris, Giovanni Antonio
..
Journal of Fermentation and Bioengineering. 74 (1992) 2 - p. 123-125 , 1992
Link:
https://doi.org/10.1016/..
?
10
The transformation of organic acids in Vernaccia wine durin..:
Farris, Giovanni Antonio
;
Deiana, Pietrino
;
Budroni, Marilena
...
Journal of Fermentation and Bioengineering. 72 (1991) 2 - p. 138-140 , 1991
Link:
https://doi.org/10.1016/..
?
11
Identification of killer factor in the yeast genusMetschnik..:
Farris, Giovanni Antonio
;
Mannazzu, Ilaria
;
Budroni, Marilena
Biotechnology Letters. 13 (1991) 4 - p. 297-298 , 1991
Link:
https://doi.org/10.1007/..
?
12
The effect of Kloeckera apiculata, Saccharomyces cerevisiae..:
Farris, Giovanni Antonio
;
Marchetti, Mauro
;
Panzanelli, Angelo
Biotechnology Letters. 11 (1989) 1 - p. 73-74 , 1989
Link:
https://doi.org/10.1007/..
?
13
Malic acid production and consumption by selected of Saccha..:
Fatichenti, Fabrizio
;
Farris, Giovanni Antonio
;
Deiana, Pietrino
.
Applied Microbiology and Biotechnology. 19 (1984) 6 - p. 427-429 , 1984
Link:
https://doi.org/10.1007/..
?
14
A preliminary investigation into the effect of Saccharomyce..:
Fatichenti, Fabrizio
;
Farris, Giovanni Antonio
;
Deiana, Pietrino
...
European Journal of Applied Microbiology and Biotechnology. 18 (1983) 5 - p. 323-325 , 1983
Link:
https://doi.org/10.1007/..
?
15
Diversity of Y region at HML locus in a Saccharomycescerevi..:
Pirino, Giorgia
;
Zara, Severino
;
Pinna, Giovanni
..
Antonie van Leeuwenhoek. 85 (2004) 1 - p. 29-36 , 2004
Link:
https://doi.org/10.1023/..
1-15