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Farris, Giovanni Antonio
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1

Lactic acid fermentation as a tool to enhance the antioxida..:

Curiel, José Antonio ; Pinto, Daniela ; Marzani, Barbara...
Microbial Cell Factories.  14 (2015)  1 - p. , 2015
Link: https://doi.org/10.1186/..
 
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2

Exploitation of the semi-homothallic life cycle ofSaccharom..:

Zara, Giacomo ; Mannazzu, Ilaria ; Sanna, Maria Lina...
FEMS Yeast Research.  8 (2008)  7 - p. 1147-1154 , 2008
Link: https://doi.org/10.1111/..
 
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3

Fenhexamid Adsorption Behavior on Soil Amended with Wine Le..:

Pinna, Maria Vittoria ; Budroni, Marilena ; Farris, Giovanni Antonio.
Journal of Agricultural and Food Chemistry.  56 (2008)  22 - p. 10824-10828 , 2008
Link: https://doi.org/10.1021/..
 
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4

Sourdough-leavened bread improves postprandial glucose and ..:

Maioli, Mario ; Pes, Giovanni Mario ; Sanna, Manuela...
Acta Diabetologica.  45 (2008)  2 - p. 91-96 , 2008
Link: https://doi.org/10.1007/..
 
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5

Behaviour of Saccharomyces cerevisiae wine strains during a..:

Mannazzu, Ilaria ; Angelozzi, Daniele ; Belviso, Simona...
International Journal of Food Microbiology.  121 (2008)  1 - p. 84-91 , 2008
Link: https://doi.org/10.1016/..
 
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6

Molecular characterization of lactic acid bacteria from sou..:

Catzeddu, Pasquale ; Mura, Enrica ; Parente, Eugenio..
Systematic and Applied Microbiology.  29 (2006)  2 - p. 138-144 , 2006
Link: https://doi.org/10.1016/..
 
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7

Gas chromatographic ion trap mass spectrometry determinatio..:

Angioni, Alberto ; Garau, Anna ; Caboni, Pierluigi...
Journal of Chromatography A.  1097 (2005)  1-2 - p. 165-170 , 2005
Link: https://doi.org/10.1016/..
 
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8

Interaction between film-forming yeasts and phenolic acids:

Farris, Giovanni Antonio ; Roggio, Tonina ; Vacca, Vincenzo..
Journal of Fermentation and Bioengineering.  83 (1997)  3 - p. 301-304 , 1997
Link: https://doi.org/10.1016/..
 
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9

Behaviour of grape must ferment Saccharomyces cerevisiae im..:

Parascandola, Palma ; de Alteriis, Elisabetta ; Farris, Giovanni Antonio..
Journal of Fermentation and Bioengineering.  74 (1992)  2 - p. 123-125 , 1992
Link: https://doi.org/10.1016/..
 
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10

The transformation of organic acids in Vernaccia wine durin..:

Farris, Giovanni Antonio ; Deiana, Pietrino ; Budroni, Marilena...
Journal of Fermentation and Bioengineering.  72 (1991)  2 - p. 138-140 , 1991
Link: https://doi.org/10.1016/..
 
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11

Identification of killer factor in the yeast genusMetschnik..:

Farris, Giovanni Antonio ; Mannazzu, Ilaria ; Budroni, Marilena
Biotechnology Letters.  13 (1991)  4 - p. 297-298 , 1991
Link: https://doi.org/10.1007/..
 
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12

The effect of Kloeckera apiculata, Saccharomyces cerevisiae..:

Farris, Giovanni Antonio ; Marchetti, Mauro ; Panzanelli, Angelo
Biotechnology Letters.  11 (1989)  1 - p. 73-74 , 1989
Link: https://doi.org/10.1007/..
 
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13

Malic acid production and consumption by selected of Saccha..:

Fatichenti, Fabrizio ; Farris, Giovanni Antonio ; Deiana, Pietrino.
Applied Microbiology and Biotechnology.  19 (1984)  6 - p. 427-429 , 1984
Link: https://doi.org/10.1007/..
 
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14

A preliminary investigation into the effect of Saccharomyce..:

Fatichenti, Fabrizio ; Farris, Giovanni Antonio ; Deiana, Pietrino...
European Journal of Applied Microbiology and Biotechnology.  18 (1983)  5 - p. 323-325 , 1983
Link: https://doi.org/10.1007/..
 
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15

Diversity of Y region at HML locus in a Saccharomycescerevi..:

Pirino, Giorgia ; Zara, Severino ; Pinna, Giovanni..
Antonie van Leeuwenhoek.  85 (2004)  1 - p. 29-36 , 2004
Link: https://doi.org/10.1023/..
 
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