E-LIB Suche - Ergebnisse für: Farsi, Dominic N

1

Substituting meat for mycoprotein reduces genotoxicity and ..:

Farsi, Dominic N. ; Gallegos, Jose Lara ; Koutsidis, Georgios...
European Journal of Nutrition. 62 (2023) 3 - p. 1479-1492 , 2023

Link: https://doi.org/10.1007/..

2

The effects of substituting red and processed meat for myco..:

Farsi, Dominic N. ; Gallegos, Jose Lara ; Finnigan, Tim J. A....
European Journal of Nutrition. 62 (2023) 8 - p. 3349-3359 , 2023

Link: https://doi.org/10.1007/..

3

The nutritional impact of replacing dietary meat with meat ..:

Farsi, Dominic N. ; Uthumange, Dinithi ; Munoz Munoz, Jose.
British Journal of Nutrition. 127 (2021) 11 - p. 1731-1741 , 2021

Link: https://doi.org/10.1017/..

4

The effects of substituting red and processed meat for myco..:

Farsi, Dominic N ; Gallegos, Jose Lara ; Finnigan, Tim J. A...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10611638/. , 2023

Link: http://www.ncbi.nlm.nih...

5

Substituting meat for mycoprotein reduces genotoxicity and ..:

Farsi, Dominic N ; Gallegos, Jose Lara ; Koutsidis, Georgios...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10030420/. , 2023

Link: http://www.ncbi.nlm.nih...

6

The nutritional impact of replacing dietary meat with meat ..:

Farsi, Dominic N ; Uthumange, Dinithi ; Munoz Munoz, Jose.
Farsi , D N , Uthumange , D , Munoz Munoz , J & Commane , D M 2022 , ' The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data ' , British Journal of Nutrition , vol. 127 , no. 11 , pp. 1731 - 1741 . https://doi.org/10.1017/S0007114521002750. , 2022

Link: https://pure.qub.ac.uk/e..

7

The nutritional impact of replacing dietary meat with meat ..:

Farsi, Dominic N ; Uthumange, Dinithi ; Munoz Munoz, Jose.
https://nrl.northumbria.ac.uk/id/eprint/46726/1/the-nutritional-impact-of-replacing-dietary-meat-with-meat-alternatives-in-the-uk-a-modelling-analysis-using-nationally-representative-data.pdf. , 2022

Link: https://nrl.northumbria...

8

Effect of Considering Transmission Losses in Economic Dispa..:

Albadi, M.H. ; Al Farsi, F.N. ; Hosseinzadeh, Nasser.
The Journal of Engineering Research [TJER]. 13 (2018) 1 - p. 1 , 2018

Link: https://doi.org/10.24200..

9

Seismic Vulnerability of Reinforced Concrete Structures in ..:

Cherifi, F. ; Farsi, M.-N. ; Kaci, S...
Procedia Engineering. 114 (2015) - p. 838-845 , 2015

Link: https://doi.org/10.1016/..

10

Fermented foods, their microbiome and its potential in boos..:

Valentino, Vincenzo ; Magliulo, Raffaele ; Farsi, Dominic...
Microbial Biotechnology. 17 (2024) 2 - p. , 2024

Link: https://doi.org/10.1111/..

11

Periodontitis and future cognitive decline:

McGuinness, Bernadette ; Passmore, Anthony Peter ; Holmes, Clive...
Alzheimer's & Dementia. 19 (2023) S24 - p. , 2023

Link: https://doi.org/10.1002/..

12

Hand grip strength, anthropometrics and cognitive decline:

McGuinness, Bernadette ; Passmore, Anthony Peter ; Holmes, Clive...
Alzheimer's & Dementia. 19 (2023) S24 - p. , 2023

Link: https://doi.org/10.1002/..

13

Symptoms and signs of temporomandibular disorders and oral ..:

Farsi, N. M. A.
Journal of Oral Rehabilitation. 30 (2003) 12 - p. 1200-1208 , 2003

Link: https://doi.org/10.1111/..

14

Relationship between premature loss of primary teeth and th..:

Farsi, N.M.A. ; Alamoudi, N.
International Journal of Paediatric Dentistry. 10 (2000) 1 - p. 57-62 , 2000

Link: https://doi.org/10.1046/..

15

A high-fungi diet differentially attenuates the gut mycobio..:

Farsi, D.N ; Nelson, A. ; Koutsidis, G..
Proceedings of the Nutrition Society. 83 (2024) OCE2 - p. , 2024

Link: https://doi.org/10.1017/..