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Fathi, Milad
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1

Microencapsulation of tomato oleoresin using tomato waste f..:

Hosseini, Haniyeh S. ; Fathi, Milad ; Maleky, Farnaz
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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2

Pickering emulsions stabilized by cellulose nanocrystals ex..:

Ebrahimi, Reyhaneh ; Fathi, Milad ; Ghoddusi, Hamid B.
International Journal of Biological Macromolecules.  258 (2024)  - p. 128982 , 2024
Link: https://doi.org/10.1016/..
 
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3

Aerogel composite based on cellulose nanofibril and poly vi..:

Kurd, Forouzan ; Fathi, Milad ; Shahedi, Mohammad.
Journal of Food Engineering.  367 (2024)  - p. 111854 , 2024
Link: https://doi.org/10.1016/..
 
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4

The potential of DBD plasma pretreatment for the isolation ..:

Anari, Ensieh Sadat ; Soltanizadeh, Nafiseh ; Fathi, Milad
Carbohydrate Polymers.  327 (2024)  - p. 121692 , 2024
Link: https://doi.org/10.1016/..
 
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5

Thermally Insulating Cellulose Nanofiber Aerogels from Brew..:

Ahmadi Heidari, Nadia ; Fathi, Milad ; Hamdami, Nasser...
ACS Sustainable Chemistry & Engineering.  11 (2023)  29 - p. 10698-10708 , 2023
Link: https://doi.org/10.1021/..
 
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6

Characterization and emulsifying properties of whey protein..:

Kouravand, Farzaneh ; Shahidi, Fakhri ; Koocheki, Arash.
Journal of Dispersion Science and Technology.  , 2023
Link: https://doi.org/10.1080/..
 
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7

Nanoencapsulation of oregano essential oil using cellulose ..:

Ebrahimi, Reyhaneh ; Fathi, Milad ; Ghoddusi, Hamid B.
International Journal of Biological Macromolecules.  242 (2023)  - p. 124704 , 2023
Link: https://doi.org/10.1016/..
 
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8

Encapsulation of polyethylene glycol as a phase change mate..:

Jafarpour, Milad ; Fathi, Milad ; Soltanizadeh, Nafiseh
Food Hydrocolloids.  134 (2023)  - p. 108029 , 2023
Link: https://doi.org/10.1016/..
 
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9

Production of cellulose nanocrystals from tomato pomace as ..:

Moradi, Elnaz ; Fathi, Milad
Bioactive Carbohydrates and Dietary Fibre.  30 (2023)  - p. 100378 , 2023
Link: https://doi.org/10.1016/..
 
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10

Fast-dissolving antioxidant nanofibers based on Spirulina p..:

Mosayebi, Vahid ; Fathi, Milad ; Shahedi, Mohammad..
Food Bioscience.  47 (2022)  - p. 101759 , 2022
Link: https://doi.org/10.1016/..
 
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11

Development of sausage packaging with zein nanofibers conta..:

Karim, Mehri ; Fathi, Milad ; Soleimanian-Zad, Sabihe.
Food Packaging and Shelf Life.  33 (2022)  - p. 100911 , 2022
Link: https://doi.org/10.1016/..
 
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12

Improvement the texture of nitrite-free fermented sausages ..:

Afraei, Mohammad ; Soleimanian-Zad, Sabihe ; Fathi, Milad
Food Bioscience.  50 (2022)  - p. 102010 , 2022
Link: https://doi.org/10.1016/..
 
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13

Intelligent MPPT for photovoltaic panels using a novel fuzz..:

Fathi, Milad ; Parian, Jafar Amiri
Energy Reports.  7 (2021)  - p. 1338-1348 , 2021
Link: https://doi.org/10.1016/..
 
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14

Natural Hydrogels, the Interesting Carriers for Herbal Extr..:

Fathi, Milad ; Ahmadi, Nadia ; Forouhar, Ali.
Food Reviews International.  38 (2021)  sup1 - p. 713-737 , 2021
Link: https://doi.org/10.1080/..
 
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15

List of Contributors:

, In: Food Waste Recovery,
Adegoke, Samuel Chetachukwu ; Álvarez, Carlos ; Aoude, Christa... - p. xi-xv , 2021
Link: https://doi.org/10.1016/..
 
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