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Fathordoobady, Farahnaz
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1

Effect of high-pressure on protein structure, refolding, an..:

Baldelli, Alberto ; Shi, Jiahua ; Singh, Anika...
Food Chemistry Advances.  5 (2024)  - p. 100741 , 2024
Link: https://doi.org/10.1016/..
 
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2

Extracts from Frangula alnus Mill. and Their Effects on Env..:

Kledecka, Agata ; Siejak, Przemysław ; Pratap-Singh, Anubhav...
Plants.  11 (2022)  20 - p. 2719 , 2022
Link: https://doi.org/10.3390/..
 
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3

Production of high loading insulin nanoparticles suitable f..:

Guo, Yigong ; Baldelli, Alberto ; Singh, Anika...
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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4

Aesculus hippocastanum L. as a Stabilizer in Hemp Seed Oil ..:

Jarzębski, Maciej ; Smułek, Wojciech ; Siejak, Przemysław...
International Journal of Molecular Sciences.  22 (2021)  2 - p. 887 , 2021
Link: https://doi.org/10.3390/..
 
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5

Encapsulation of betacyanins from the peel of red dragon fr..:

Fathordoobady, Farahnaz ; Jarzębski, Maciej ; Pratap-Singh, Anubhav..
Food Hydrocolloids.  113 (2021)  - p. 106535 , 2021
Link: https://doi.org/10.1016/..
 
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6

Whey Proteins as a Potential Co-Surfactant with Aesculus hi..:

Smułek, Wojciech ; Siejak, Przemysław ; Fathordoobady, Farahnaz...
Molecules.  26 (2021)  19 - p. 5856 , 2021
Link: https://doi.org/10.3390/..
 
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7

Optimal ultrasonication process time remains constant for a..:

Pratap-Singh, Anubhav ; Guo, Yigong ; Lara Ochoa, Sofia..
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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8

Comparing microfluidics and ultrasonication as formulation ..:

Fathordoobady, Farahnaz ; Sannikova, Natalia ; Guo, Yigong...
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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9

Antioxidants help favorably regulate the kinetics of lipid ..:

Pratap Singh, Anubhav ; Fathordoobady, Farahnaz ; Guo, Yigong..
Scientific Reports.  10 (2020)  1 - p. , 2020
Link: https://doi.org/10.1038/..
 
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10

Nanoparticles Size Determination by Dynamic Light Scatterin..:

, In: Practical Aspects of Chemical Engineering,
Jarzębski, Maciej ; Siejak, Przemysław ; Sawerski, Arkadiusz... - p. 122-131 , 2020
Link: https://doi.org/10.1007/..
 
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11

Plant Extracts Containing Saponins Affects the Stability an..:

Jarzębski, Maciej ; Siejak, Przemysław ; Smułek, Wojciech...
Molecules.  25 (2020)  11 - p. 2696 , 2020
Link: https://doi.org/10.3390/..
 
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12

Hemp (Cannabis SativaL.) Extract: Anti-Microbial Properties..:

Fathordoobady, Farahnaz ; Singh, Anika ; Kitts, David D..
Food Reviews International.  35 (2019)  7 - p. 664-684 , 2019
Link: https://doi.org/10.1080/..
 
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13

Plant Extracts Inhibit the Formation of Hydroperoxides and ..:

Kitts, David D. ; Singh, Anika ; Fathordoobady, Farahnaz..
Journal of Food Science.  84 (2019)  11 - p. 3147-3155 , 2019
Link: https://doi.org/10.1111/..
 
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14

Pea Protein for Hempseed Oil Nanoemulsion Stabilization:

Jarzębski, Maciej ; Fathordoobady, Farahnaz ; Guo, Yigong...
Molecules.  24 (2019)  23 - p. 4288 , 2019
Link: https://doi.org/10.3390/..
 
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15

Effect of solvent type and ratio on betacyanins and antioxi..:

Fathordoobady, Farahnaz ; Mirhosseini, Hamed ; Selamat, Jinap.
Food Chemistry.  202 (2016)  - p. 70-80 , 2016
Link: https://doi.org/10.1016/..
 
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