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Fatma Duygu Ceylan
228  results:
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1

In vitro gastrointestinal digestion of a novel toffee type ..:

Gunes, Recep ; Palabiyik, Ibrahim ; Ceylan, Fatma Duygu...
Food and Bioproducts Processing.  147 (2024)  - p. 82-91 , 2024
Link: https://doi.org/10.1016/..
 
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2

Evaluating bioactivity and bioaccessibility properties of t..:

Atayoglu, Ali Timucin ; Sözeri Atik, Didem ; Bölük, Esra...
Food Bioscience.  53 (2023)  - p. 102756 , 2023
Link: https://doi.org/10.1016/..
 
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3

Interactions between Hazelnut (Corylus avellana L.) Protein..:

Ceylan, Fatma Duygu ; Yılmaz, Hilal ; Adrar, Nabil...
Separations.  9 (2022)  12 - p. 406 , 2022
Link: https://doi.org/10.3390/..
 
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4

Valorisation of hazelnut by-products: current applications ..:

Ceylan, Fatma Duygu ; Adrar, Nabil ; Bolling, Bradley W..
Biotechnology and Genetic Engineering Reviews.  , 2022
Link: https://doi.org/10.1080/..
 
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5

Combined Neutrase–Alcalase Protein Hydrolysates from Hazeln..:

Ceylan, Fatma Duygu ; Adrar, Nabil ; Günal-Köroğlu, Deniz..
ACS Omega.  8 (2022)  1 - p. 1618-1631 , 2022
Link: https://doi.org/10.1021/..
 
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6

Phytotherapy and food applications fromBrassicagenus:

Salehi, Bahare ; Quispe, Cristina ; Butnariu, Monica...
Phytotherapy Research.  35 (2021)  7 - p. 3590-3609 , 2021
Link: https://doi.org/10.1002/..
 
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7

Contributors:

, In: Toxicology,
Abdel-Shafy, Ebtesam A. ; Abdel-Wahhab, Mosaad A. ; Abdollahi, Mohammad... - p. xvii-xxiii , 2021
Link: https://doi.org/10.1016/..
 
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8

Toxicological effects of commonly used herbs and spices:

, In: Toxicology,
Guldiken, Burcu ; Catalkaya, Gizem ; Ozkan, Gulay.. - p. 201-213 , 2021
Link: https://doi.org/10.1016/..
 
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9

Quercetin and Its Metabolites Inhibit Recombinant Human Ang..:

Liu, Xiaocao ; Raghuvanshi, Ruma ; Ceylan, Fatma Duygu.
Journal of Agricultural and Food Chemistry.  68 (2020)  47 - p. 13982-13989 , 2020
Link: https://doi.org/10.1021/..
 
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10

Investigation of antioxidant capacity, bioaccessibility and..:

Ozdal, Tugba ; Ceylan, Fatma Duygu ; Eroglu, Nazife...
Food Research International.  122 (2019)  - p. 528-536 , 2019
Link: https://doi.org/10.1016/..
 
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11

Phytochemicals of herbs and spices: Health versus toxicolog..:

Guldiken, Burcu ; Ozkan, Gulay ; Catalkaya, Gizem...
Food and Chemical Toxicology.  119 (2018)  - p. 37-49 , 2018
Link: https://doi.org/10.1016/..
 
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12

Interactions between Hazelnut ( Corylus avellana L.) Protei..:

Fatma Duygu Ceylan ; Hilal Yılmaz ; Nabil Adrar...
https://www.mdpi.com/2297-8739/9/12/406.  , 2022
Link: https://doi.org/10.3390/..
 
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13

Interactions between Hazelnut (Corylus avellana L.) Protein..:

Fatma Duygu Ceylan ; Hilal Yılmaz ; Nabil Adrar...
Analysis of Food and Beverages.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Investigating the valorisation potential of hazelnut by-pro..:

Ceylan, Fatma Duygu
http://hdl.handle.net/11527/24349.  , 2024
Link: http://hdl.handle.net/11..
 
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15

Combined Neutrase–Alcalase Protein Hydrolysates from Hazeln..:

Ceylan, Fatma Duygu ; Adrar, Nabil ; Günal-Köroğlu, Deniz..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9835803/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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