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Fauconnier, Marie Laure
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1

Analyzing the Bioactive Properties and Volatile Profiles Ch..:

El Hassania, Loukili ; Mounime, Kadi ; Elbouzidi, Amine...
Chemistry & Biodiversity.  21 (2024)  3 - p. , 2024
Link: https://doi.org/10.1002/..
 
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2

Preparation of cellulose nanofibers from potato residues by..:

Liu, Xiaowen ; Sun, Hongnan ; Mu, Taihua..
Food Chemistry.  413 (2023)  - p. 135675 , 2023
Link: https://doi.org/10.1016/..
 
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3

Essential Oil Trunk Injection Into Orchard Trees: Consequen..:

Denoirjean, Thomas ; Belhassen, Daphné ; Doury, Géraldine...
Journal of Economic Entomology.  116 (2023)  2 - p. 389-398 , 2023
Link: https://doi.org/10.1093/..
 
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4

Phenols, Volatile Compounds, Organic Acids and Antioxidant ..:

Zitouni, Hafida ; Fauconnier, Marie Laure ; Hssaini, Lahcen...
International Journal of Fruit Science.  22 (2022)  1 - p. 414-437 , 2022
Link: https://doi.org/10.1080/..
 
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5

Prunus amygdalus var. amara (bitter almond) seed oil: fatty..:

Guici El Kouacheur, Khadidja ; Cherif, Hamida Saida ; Saidi, Fairouz..
Journal of Food Measurement and Characterization.  17 (2022)  1 - p. 371-384 , 2022
Link: https://doi.org/10.1007/..
 
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6

Study on Key Aroma Compounds and Its Precursors of Peanut O..:

Hu, Hui ; Shi, Aimin ; Liu, Hongzhi...
Foods.  10 (2021)  12 - p. 3036 , 2021
Link: https://doi.org/10.3390/..
 
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7

Survey of Phenolic Acids, Flavonoids and In Vitro Antioxida..:

Hssaini, Lahcen ; Hernandez, Francisca ; Viuda-Martos, Manuel...
Molecules.  26 (2021)  9 - p. 2574 , 2021
Link: https://doi.org/10.3390/..
 
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8

Fatty acid profiles, antioxidant, and phenolic contents of ..:

Saha Tchinda, Jean‐Bosco ; Mbitnkeu Fetngna Tchebe, Tatiana ; Abdou Tchoukoua...
Journal of Food Processing and Preservation.  45 (2020)  2 - p. , 2020
Link: https://doi.org/10.1111/..
 
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9

Effects of processing and storage conditions on the stabili..:

Liu, Jiang ; Mu, Taihua ; Sun, Hongnan.
International Journal of Food Science & Technology.  55 (2020)  5 - p. 2251-2260 , 2020
Link: https://doi.org/10.1111/..
 
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10

Optimization of ultrasonic–microwave synergistic extraction..:

Liu, Jiang ; Mu, Taihua ; Sun, Hongnan.
Journal of Food Processing and Preservation.  43 (2019)  5 - p. e13928 , 2019
Link: https://doi.org/10.1111/..
 
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11

Effect of ingredients on the quality of gluten-free steamed..:

Liu, Xingli ; Mu, Taihua ; Sun, Hongnan...
Journal of Food Science and Technology.  56 (2019)  6 - p. 2863-2873 , 2019
Link: https://doi.org/10.1007/..
 
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12

Bioactive compounds and antioxidant activity of Pimpinella ..:

Bettaieb Rebey, Iness ; Aidi Wannes, Wissem ; Kaab, Sofiene Ben...
Scientia Horticulturae.  246 (2019)  - p. 453-461 , 2019
Link: https://doi.org/10.1016/..
 
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13

Insights into the Relationships Between Herbicide Activitie..:

Lins, Laurence ; Dal Maso, Simon ; Foncoux, Berenice...
International Journal of Molecular Sciences.  20 (2019)  16 - p. 4007 , 2019
Link: https://doi.org/10.3390/..
 
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14

Polymorphisms in cyanogenic glucoside and cyano‐amino acid ..:

Aouida, Marwa ; Rook, Fred ; Bianca Maimann, Alexandra...
Plant Breeding.  138 (2019)  3 - p. 348-359 , 2019
Link: https://doi.org/10.1111/..
 
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15

Influence of different hydrocolloids on dough thermo-mechan..:

Liu, Xingli ; Mu, Taihua ; Sun, Hongnan...
Food Chemistry.  239 (2018)  - p. 1064-1074 , 2018
Link: https://doi.org/10.1016/..
 
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