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Faustino, Margarida
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1

An eco-friendly and up-scalable approach to extract canthax..:

Pereira, Ana M. ; Durão, Joana ; Pereira, Joana Odila...
Food and Bioproducts Processing.  146 (2024)  - p. 170-176 , 2024
Link: https://doi.org/10.1016/..
 
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2

Purification of bioactive peptides from spent yeast autolys..:

Oliveira, Ana Sofia ; Pereira, Ana Margarida ; Ferreira, Carlos M.H....
Food and Bioproducts Processing.  143 (2024)  - p. 45-53 , 2024
Link: https://doi.org/10.1016/..
 
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3

Use of Various Sugarcane Byproducts to Produce Lipid Extrac..:

Pereira, Joana Odila ; Oliveira, Diana ; Faustino, Margarida...
Biomolecules.  14 (2024)  2 - p. 233 , 2024
Link: https://doi.org/10.3390/..
 
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4

Vaginal prevention of Candida albicans: synergistic effect ..:

Faustino, Margarida ; Pereira, Joana Odila ; Pereira, Ana Margarida...
Applied Microbiology and Biotechnology.  108 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
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5

Up-scalable approaches for yeast mannan oligosaccharides (M..:

Faustino, Margarida ; Durão, Joana ; Pereira, Carla F....
Food and Bioproducts Processing.  144 (2024)  - p. 32-42 , 2024
Link: https://doi.org/10.1016/..
 
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6

Production of iron-peptide complexes from spent yeast for n..:

Oliveira, Ana Sofia ; Ferreira, Carlos M.H. ; Pereira, Joana Odila...
Food and Bioproducts Processing.  140 (2023)  - p. 200-211 , 2023
Link: https://doi.org/10.1016/..
 
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7

Effect of drying technology in Saccharomyces cerevisiae man..:

Faustino, Margarida ; Pereira, Carla F. ; Durão, Joana...
Food Chemistry.  412 (2023)  - p. 135545 , 2023
Link: https://doi.org/10.1016/..
 
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8

Design and Characterization of a Cheese Spread Incorporatin..:

Faustino, Margarida ; Machado, Daniela ; Rodrigues, Dina...
Foods.  12 (2023)  3 - p. 611 , 2023
Link: https://doi.org/10.3390/..
 
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9

Iron-peptide complexes from spent yeast: Evaluation of iron..:

Oliveira, Ana Sofia ; Ferreira, Carlos M.H. ; Pereira, Joana Odila...
Food Bioscience.  56 (2023)  - p. 103106 , 2023
Link: https://doi.org/10.1016/..
 
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10

Effect of Mannan Oligosaccharides Extracts in Uropathogenic..:

Faustino, Margarida ; Silva, Sara ; Costa, Eduardo M....
Pathogens.  12 (2023)  7 - p. 885 , 2023
Link: https://doi.org/10.3390/..
 
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11

Peptide-rich extracts from spent yeast waste streams as a s..:

Oliveira, Ana Sofia ; Pereira, Joana Odila ; Ferreira, Carlos...
Innovative Food Science & Emerging Technologies.  81 (2022)  - p. 103148 , 2022
Link: https://doi.org/10.1016/..
 
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12

Comparative Analysis of Mannans Extraction Processes from S..:

Faustino, Margarida ; Durão, Joana ; Pereira, Carla F....
Foods.  11 (2022)  23 - p. 3753 , 2022
Link: https://doi.org/10.3390/..
 
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13

A Step for the Valorization of Spent Yeast through Producti..:

Ferreira, Carlos ; Pereira, Carla F. ; Oliveira, Ana Sofia...
Processes.  10 (2022)  8 - p. 1464 , 2022
Link: https://doi.org/10.3390/..
 
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14

Spent Yeast Valorization for Food Applications: Effect of D..:

Oliveira, Ana Sofia ; Odila Pereira, Joana ; Ferreira, Carlos...
Foods.  11 (2022)  24 - p. 4002 , 2022
Link: https://doi.org/10.3390/..
 
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15

Mannans and mannan oligosaccharides (MOS) from Saccharomyce..:

Faustino, Margarida ; Durão, Joana ; Pereira, Carla F...
Carbohydrate Polymers.  272 (2021)  - p. 118467 , 2021
Link: https://doi.org/10.1016/..
 
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