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Favre, Guzmán
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1

Seed and skin-derived flavanols in red wine: a study of Syr..:

Favre, Guzmán ; Gómez-Alonso, Sergio ; Pérez-Navarro, José...
European Food Research and Technology.  250 (2023)  3 - p. 845-857 , 2023
Link: https://doi.org/10.1007/..
 
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2

Estudio plurianual del empleo de técnicas enológicas altern..:

González-Neves, Gustavo ; Favre, Guzmán ; Piccardo, Diego.
BIO Web of Conferences.  68 (2023)  - p. 02018 , 2023
Link: https://doi.org/10.1051/..
 
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3

Influence of the use of unripe grapes to reduce ethanol con..:

Piccardo, Diego ; Favre, Guzman ; Pascual, Olga...
European Food Research and Technology.  245 (2019)  6 - p. 1321-1335 , 2019
Link: https://doi.org/10.1007/..
 
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4

Selectivity of pigments extraction from grapes and their pa..:

Favre, Guzmán ; Hermosín-Gutiérrez, Isidro ; Piccardo, Diego..
Food Chemistry.  277 (2019)  - p. 391-397 , 2019
Link: https://doi.org/10.1016/..
 
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5

Impact of Must Replacement and Hot Pre-Fermentative Macerat..:

Piccardo, Diego ; González-Neves, Gustavo ; Favre, Guzman...
Fermentation.  5 (2019)  3 - p. 80 , 2019
Link: https://doi.org/10.3390/..
 
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6

New acylated flavonols identified in Vitis vinifera grapes ..:

Favre, Guzmán ; González-Neves, Gustavo ; Piccardo, Diego...
Food Research International.  112 (2018)  - p. 98-107 , 2018
Link: https://doi.org/10.1016/..
 
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7

Anthocyanin profile of young red wines of Tannat, Syrah and..:

González‐Neves, Gustavo ; Favre, Guzmán ; Piccardo, Diego.
International Journal of Food Science & Technology.  51 (2015)  1 - p. 260-267 , 2015
Link: https://doi.org/10.1111/..
 
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8

Low molecular-weight phenols in Tannat wines made by altern..:

Favre, Guzmán ; Peña-Neira, Álvaro ; Baldi, Cecilia...
Food Chemistry.  158 (2014)  - p. 504-512 , 2014
Link: https://doi.org/10.1016/..
 
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9

Effect of cold pre-fermentative maceration on the color and..:

González-Neves, Gustavo ; Favre, Guzmán ; Gil, Graciela..
Journal of Food Science and Technology.  , 2014
Link: https://doi.org/10.1007/..
 
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10

Effect of fining on the colour and pigment composition of y..:

González-Neves, Gustavo ; Favre, Guzmán ; Gil, Graciela
Food Chemistry.  157 (2014)  - p. 385-392 , 2014
Link: https://doi.org/10.1016/..
 
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11

Influence of grape composition and winemaking on the anthoc..:

González‐Neves, Gustavo ; Gil, Graciela ; Favre, Guzmán.
International Journal of Food Science & Technology.  47 (2012)  5 - p. 900-909 , 2012
Link: https://doi.org/10.1111/..
 
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12

Estudio plurianual del empleo de técnicas enológicas altern..:

González-Neves Gustavo ; Favre Guzmán ; Piccardo Diego
https://www.bio-conferences.org/articles/bioconf/full_html/2023/13/bioconf_oiv2023_02018/bioconf_oiv2023_02018.html.  , 2023
Link: https://doi.org/10.1051/..
 
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13

Stilbenes in grapes and wines of Tannat, Marselan and Syrah..:

Favre, Guzmán ; Piccardo, Diego ; Sergio, Gómez-Alonso...
https://oeno-one.eu/article/view/2576/10107.  , 2020
Link: https://oeno-one.eu/arti..
 
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14

Impact of Must Replacement and Hot Pre-Fermentative Macerat..:

Zamora, Fernando ; Miguel Canals, Joan ; Pascual, Olga...
http://hdl.handle.net/20.500.11797/imarina5893703.  , 2019
Link: https://hdl.handle.net/2..
 
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15

Low molecular-weight phenols in Tannat wines made by altern..:

Favre, Guzmán ; Peña Neira, Álvaro ; Baldi, Cecilia...
Food Chemistry 158 (2014) 504–512.  , 2014
Link: https://doi.org/10.1016/..
 
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