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Fawole, Olaniyi A.
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1

Utilizing fruit waste-mediated nanoparticles for sustainabl..:

Leta, Tshiamo B. ; Adeyemi, Jerry O. ; Fawole, Olaniyi A.
Food Bioscience.  59 (2024)  - p. 104151 , 2024
Link: https://doi.org/10.1016/..
 
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2

Antifungal properties and molecular docking of ZnO NPs medi..:

Nxumalo, Kwanele A. ; Adeyemi, Jerry O. ; Leta, Tshiamo B....
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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3

Cytotoxic evaluation of Dovyalis Caffra leaf extract-mediat..:

Adeyemi, Jerry O ; Ajiboye, Timothy O ; Oyedeji, Adebola O..
Nano Express.  5 (2024)  3 - p. 035004 , 2024
Link: https://doi.org/10.1088/..
 
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4

Comparative transcriptomic effects of Harpephyllum caffrum ..:

Pfukwa, Trust M. ; Motlhalamme, Thato Y. ; Setati, Mathabatha E....
Food Bioscience.  57 (2024)  - p. 103464 , 2024
Link: https://doi.org/10.1016/..
 
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5

Machine Learning-based Differentiation of Japanese Plum Cul..:

Silue, Yardjouma ; Fawole, Olaniyi A. ; Majoni, Taongashe..
Food Biophysics.  , 2024
Link: https://doi.org/10.1007/..
 
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6

Characterization of banana powder-based film reinforced wit..:

Leta, Tshiamo B ; Adeyemi, Jerry O ; Fawole, Olaniyi A
Materials Research Express.  11 (2024)  5 - p. 055402 , 2024
Link: https://doi.org/10.1088/..
 
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7

Valorisation of pomegranate processing waste for the synthe..:

Leta, Tshiamo B ; Adeyemi, Jerry O ; Fawole, Olaniyi A
Materials Research Express.  10 (2023)  11 - p. 115401 , 2023
Link: https://doi.org/10.1088/..
 
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8

Chitosan-Bidens pilosa Extract-Based Coating with Enhanced ..:

Nxumalo, Kwanele A. ; Fawole, Olaniyi A. ; Hernández, Alejandro
Journal of Food Quality.  2023 (2023)  - p. 1-18 , 2023
Link: https://doi.org/10.1155/..
 
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9

Metabolite profiling, antioxidant and antibacterial propert..:

Nxumalo, Kwanele A. ; Aremu, Adeyemi Oladapo ; Fawole, Olaniyi A.
South African Journal of Botany.  162 (2023)  - p. 719-729 , 2023
Link: https://doi.org/10.1016/..
 
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10

Optimisation Using Response Surface Methodology of Quality,..:

Mukwevho, Priscilla L. ; Kaseke, Tafadzwa ; Fawole, Olaniyi A.
Processes.  11 (2023)  8 - p. 2503 , 2023
Link: https://doi.org/10.3390/..
 
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11

Bruise Damage Susceptibility of Pomegranates:

, In: Mechanical Damage in Fresh Horticultural Produce,
Opara, Umezuruike Linus ; Hussein, Zaharan ; Fawole, Olaniyi - p. 149-172 , 2023
Link: https://doi.org/10.1007/..
 
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12

Metal-Based Nanoparticles in Food Packaging and Coating Tec..:

Adeyemi, Jerry O. ; Fawole, Olaniyi A.
Biomolecules.  13 (2023)  7 - p. 1092 , 2023
Link: https://doi.org/10.3390/..
 
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13

Oxidative preservative and sensory effects of Harpephyllum ..:

Pfukwa, Trust M. ; Chikwanha, Obert C. ; Marais, Jeannine...
Food Bioscience.  53 (2023)  - p. 102684 , 2023
Link: https://doi.org/10.1016/..
 
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14

Effect ofchitosan‐basedmelatonin composite coating on the q..:

Mwelase, Sbulelo ; Opara, Umezuruike L. ; Fawole, Olaniyi A.
Journal of Food Processing and Preservation.  46 (2022)  12 - p. , 2022
Link: https://doi.org/10.1111/..
 
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15

Phenolic profiling and antioxidant evaluation of extracts f..:

Pfukwa, Trust M. ; Fawole, Olaniyi A. ; Manley, Marena.
Food Research International.  157 (2022)  - p. 111388 , 2022
Link: https://doi.org/10.1016/..
 
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