Federica Ceriani
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8

Incidence of persistent contaminants through blue mussels b..:

Parolini, Marco ; Panseri, Sara ; Gaeta, Federico Håland...
Food Additives & Contaminants: Part A.  37 (2020)  5 - p. 831-844 , 2020
 
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9

Presence of organic halogenated compounds, organophosphorus..:

Arioli, Francesco ; Ceriani, Federica ; Nobile, Maria...
Food Additives & Contaminants: Part A.  36 (2019)  8 - p. 1244-1252 , 2019
 
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10

Presence of emerging contaminants in baby food:

Nobile, Maria ; Arioli, Francesco ; Pavlovic, Radmila...
Food Additives & Contaminants: Part A.  37 (2019)  1 - p. 131-142 , 2019
 
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11

Risk characterisation from the presence of environmental co..:

Chiesa, Luca Maria ; Nobile, Maria ; Ceriani, Federica...
Food Additives & Contaminants: Part A.  36 (2019)  1 - p. 152-162 , 2019
 
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12

Exposure to metals and arsenic from yellow and red tuna con..:

Chiesa, Luca Maria ; Ceriani, Federica ; Procopio, Antonio...
Food Additives & Contaminants: Part A.  36 (2019)  8 - p. 1228-1235 , 2019
 
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13

Levels and distribution of PBDEs and PFASs in pork from dif..:

Chiesa, Luca Maria ; Lin, Shih-Kuo ; Ceriani, Federica..
Food Additives & Contaminants: Part A.  35 (2018)  12 - p. 2414-2423 , 2018
 
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14

Distribution of POPs, pesticides and antibiotic residues in..:

Chiesa, Luca Maria ; Panseri, Sara ; Nobile, Maria..
Food Additives & Contaminants: Part A.  35 (2018)  7 - p. 1340-1355 , 2018
 
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