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Feihrmann, Andresa Carla
102  results:
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1

Effect of extraction methods on the chemical, structural, a..:

de Marins, Annecler Rech ; Ribeiro, Susana Tavares Cotrim ; de Oliveira, Mariana Carla...
Carbohydrate Polymers.  324 (2024)  - p. 121525 , 2024
Link: https://doi.org/10.1016/..
 
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2

Diets including l-carnitine and varying oil sources regulat..:

Bombardelli, Robie Allan ; Feihrmann, Andresa Carla ; Goes, Marcio Douglas...
Aquaculture.  589 (2024)  - p. 740952 , 2024
Link: https://doi.org/10.1016/..
 
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3

Ultrasound-assisted extraction and encapsulation by spray d..:

Feihrmann, Andresa Carla ; da Silva, Natallya Marques ; de Marins, Annecler Rech...
Food Chemistry Advances.  4 (2024)  - p. 100621 , 2024
Link: https://doi.org/10.1016/..
 
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4

Diets with soybean oil and l-carnitine alter lipid metaboli..:

Goes, Marcio Douglas ; Feihrmann, Andresa Carla ; Carvalho, Karen Izabela Freire Silva...
Aquaculture.  579 (2024)  - p. 740158 , 2024
Link: https://doi.org/10.1016/..
 
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5

Quality of Oreochromis niloticus and Cynoscion virescens fi..:

Santos Corrêa, Stefane ; Gonçalves Oliveira, Gislaine ; Coradini Franco, Melina...
PLOS ONE.  18 (2023)  2 - p. e0279351 , 2023
Link: https://doi.org/10.1371/..
 
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6

Lacticaseibacillus casei improves textural, functional, and..:

de Souza, Rafaela Carvalho ; Magnani, Marciane ; de Medeiros, Viviane Priscila Barros...
LWT.  183 (2023)  - p. 114794 , 2023
Link: https://doi.org/10.1016/..
 
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7

Smoked-breaded restructured products from minced Cayman yac..:

Da Costa, Arthur Roberto ; Franco Coradini, Melina ; Gonçalves Oliveira, Gislaine...
Scientia Plena.  18 (2023)  5 - p. , 2023
Link: https://doi.org/10.14808..
 
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8

Use of Nile tilapia (Oreocromis niloticus) processing resid..:

Matiucci, Marcos Antonio ; dos Santos, Iza Catarini ; da Silva, Natallya Marques...
PLOS ONE.  18 (2023)  12 - p. e0296106 , 2023
Link: https://doi.org/10.1371/..
 
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9

Optimization of the extraction of phenolic compounds from t..:

da Silva, Natallya Marques ; Bona, Evandro ; Cardozo‐Filho, Lucio...
Journal of Food Science.  88 (2023)  10 - p. 4122-4130 , 2023
Link: https://doi.org/10.1111/..
 
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10

Extração assistida por ultrassom de compostos antioxidantes..:

Silva, Natallya Marques da ; Bezerra, Rogério Aleson Dias ; Sodré, Lainy Waleska de Brito...
Research, Society and Development.  11 (2022)  16 - p. e476111637272 , 2022
Link: https://doi.org/10.33448..
 
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11

Effect of the addition of the probiotic Bifidobacterium ani..:

Ferreira de Campos, Talita Aparecida ; Rech de Marins, Annecler ; Marques da Silva, Natallya...
Food Research International.  158 (2022)  - p. 111544 , 2022
Link: https://doi.org/10.1016/..
 
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12

Effect of Salvia (Salvia officinalis) on the oxidative stab..:

Ripke Ferreira, Cintia Stefhany ; Figueiredo Saqueti, Bruno Henrique ; Silva dos Santos, Patrícia Daniele...
LWT.  154 (2022)  - p. 112867 , 2022
Link: https://doi.org/10.1016/..
 
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13

Rendimento, composição química, benzo(a)pireno, microbiolog..:

Silva, Adriana Ferreira da ; Oliveira, Gislaine Gonçalves ; Fernandes, Vitoria Regina Takeuchi...
Research, Society and Development.  11 (2022)  1 - p. e15111124630 , 2022
Link: https://doi.org/10.33448..
 
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14

Effects ofMoringa oleiferaLam. leaves extract on physicoche..:

Francelin, Maria Fernanda ; Santos, Idinea Fernandes ; Claus, Thiago...
Journal of Food Processing and Preservation.  46 (2022)  4 - p. , 2022
Link: https://doi.org/10.1111/..
 
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15

Extração de compostos fenólicos e atividade antioxidante da..:

Bezerra, Rogério Aleson Dias ; Silva, Natallya Marques da ; Tuzzi, Beatriz Ferreira...
Research, Society and Development.  11 (2022)  13 - p. e480111335602 , 2022
Link: https://doi.org/10.33448..
 
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