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Feitosa, Bruno Fonsêca
321
results:
Search for persons
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Format
Online (321)
Mediatypes
Articles (Online) (271)
Bookchapter (Online) (9)
OpenAccess-fulltext (40)
Thesis (Online) (1)
Languages
english (158)
portuguese (17)
Sorted by: Relevance
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?
1
Pseudocereals – A bibliometric analysis and literature revi..:
Feitosa, Bruno Fonsêca
;
Barros, Jefferson Henrique Tiago
;
Feitoza, João Vitor Fonseca
NFS Journal. 34 (2024) - p. 100163 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effects of different temperatures on electric oven drying o..:
Feitosa, Bruno Fonsêca
;
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
...
LWT. 189 (2023) - p. 115554 , 2023
Link:
https://doi.org/10.1016/..
?
3
Microencapsulation of anthocyanins as natural dye extracted..:
Feitosa, Bruno Fonsêca
;
Decker, Betina Louise Angioletti
;
Brito, Edy Sousa de
..
Food Chemistry. 424 (2023) - p. 136361 , 2023
Link:
https://doi.org/10.1016/..
?
4
Myrtle (Eugenia gracillima Kiaersk.) as a fermented alcohol..:
Feitosa, Bruno Fonsêca
;
Feitosa, Regilane Marques
;
Oliveira, Emanuel Neto Alves de
...
Food Bioscience. 54 (2023) - p. 102830 , 2023
Link:
https://doi.org/10.1016/..
?
5
Influence of mango pulp and sucrose contents on the technol..:
Oliveira, Emanuel Neto Alves de
;
Rocha, Ana Paula Trindade
;
Gomes, Josivanda Palmeira
...
Applied Food Research. 3 (2023) 1 - p. 100295 , 2023
Link:
https://doi.org/10.1016/..
?
6
Mycotoxins on edible insects: Should we be worried?:
Bisconsin-Junior, Antonio
;
Feitosa, Bruno Fonsêca
;
Silva, Fernandus Lopes
.
Food and Chemical Toxicology. 177 (2023) - p. 113845 , 2023
Link:
https://doi.org/10.1016/..
?
7
Cyperus esculentus L. (Cyperaceae): Agronomic aspects, food..:
Bezerra, José Jailson Lima
;
Feitosa, Bruno Fonsêca
;
Souto, Priscila Cordeiro
.
Biocatalysis and Agricultural Biotechnology. 47 (2023) - p. 102606 , 2023
Link:
https://doi.org/10.1016/..
?
8
Desenvolvimento e caracterização do creme alimentício da ca..:
Aquino, Francisco Lyncon Fonseca de
;
Oliveira, Emanuel Neto Alves de
;
Almeida, Luan Emanoel Chaves
..
Revista do Instituto de Laticínios Cândido Tostes. 78 (2023) 1 - p. 1-10 , 2023
Link:
https://doi.org/10.14295..
?
9
Cappuccino-flavored dulce de leche: Development, characteri..:
Costa, Ana Beatriz Ferreira
;
Oliveira, Maria Eduarda Duarte de
;
Oliveira, Emanuel Neto Alves de
...
Journal of Agriculture and Food Research. 14 (2023) - p. 100784 , 2023
Link:
https://doi.org/10.1016/..
?
10
Influence of red wine marination on the quality, safety, an..:
Tejo Cavalcanti, Mônica
;
Elias Xavier, Leidiana
;
Feitosa, Bruno Fonsêca
...
Food Bioscience. 53 (2023) - p. 102727 , 2023
Link:
https://doi.org/10.1016/..
?
11
Performance of Allium cepa and Allium sativum essential oil..:
Queiroga, Inês Maria Barbosa Nunes
;
Cavalcanti, Mônica Tejo
;
Andrade, Mychelle de Lira
...
Food Control. 152 (2023) - p. 109885 , 2023
Link:
https://doi.org/10.1016/..
?
12
Green banana biomass (Musa spp.) as a natural food additive..:
Feitosa, Bruno Fonsêca
;
Alcântara, Charlene Maria de
;
Lucena, Yasmin Jaine Alves de
...
Food Research International. 170 (2023) - p. 113021 , 2023
Link:
https://doi.org/10.1016/..
?
13
Bioactive Natural Products for Chemical Control of Microorg..:
Feitosa, Bruno Fonsêca
;
de Alcântara, Charlene Maria
;
de Lima, Amanda Beatriz Sales
...
Molecules. 27 (2022) 18 - p. 5917 , 2022
Link:
https://doi.org/10.3390/..
?
14
Beverage composed of fruits and soy: Microbiology, colorime..:
Feitosa, Bruno Fonsêca
;
de Oliveira, Emanuel Neto Alves
;
de Freitas, Francisco Bruno Ferreira
...
Food Bioscience. 49 (2022) - p. 101863 , 2022
Link:
https://doi.org/10.1016/..
?
15
Composting plants as a technology for the transformation of..:
Feitosa, Bruno Fonsêca
;
Alcântara, Charlene Maria de
;
Oliveira Neto, Juvêncio Olegário de
...
Revista Verde de Agroecologia e Desenvolvimento Sustentável. 17 (2022) 4 - p. 227-234 , 2022
Link:
https://doi.org/10.18378..
1-15