I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Feitoza, João Vítor Fonseca
34
results:
Search for persons
X
Format
Online (34)
Mediatypes
Articles (Online) (26)
OpenAccess-fulltext (8)
Languages
english (21)
portuguese (1)
Sorted by: Relevance
Sorted by: Year
?
1
Pseudocereals – A bibliometric analysis and literature revi..:
Feitosa, Bruno Fonsêca
;
Barros, Jefferson Henrique Tiago
;
Feitoza, João Vitor Fonseca
NFS Journal. 34 (2024) - p. 100163 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effect of combined freezing with heat-moisture treatment (H..:
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
;
de Souza Ferreira, Iêda Letícia
...
Journal of Food Measurement and Characterization. , 2024
Link:
https://doi.org/10.1007/..
?
3
Evaluation of dual modification by high hydrostatic pressur..:
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
;
Feitoza, João Vítor Fonseca
...
Food Research International. 177 (2024) - p. 113877 , 2024
Link:
https://doi.org/10.1016/..
?
4
Effects of high hydrostatic pressure (HHP) on the rheologic..:
Santos, Newton Carlos
;
Almeida, Raphael Lucas Jacinto
;
da Silva, Gabriel Monteiro
...
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 5644-5659 , 2023
Link:
https://doi.org/10.1007/..
?
5
Evaluation of the technological properties of rice starch m..:
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
;
Feitoza, João Vítor Fonseca
...
Innovative Food Science & Emerging Technologies. 83 (2023) - p. 103241 , 2023
Link:
https://doi.org/10.1016/..
?
6
Influence of Annealing Process Combined with Enzymatic Modi..:
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
;
Feitoza, João Vítor Fonseca
...
Starch - Stärke. 75 (2023) 3-4 - p. , 2023
Link:
https://doi.org/10.1002/..
?
7
Influence of High Hydrostatic Pressure (HHP) on the Ordered..:
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
;
Feitoza, João Vítor Fonseca
...
Starch - Stärke. 75 (2022) 1-2 - p. , 2022
Link:
https://doi.org/10.1002/..
?
8
Beverage composed of fruits and soy: Microbiology, colorime..:
Feitosa, Bruno Fonsêca
;
de Oliveira, Emanuel Neto Alves
;
de Freitas, Francisco Bruno Ferreira
...
Food Bioscience. 49 (2022) - p. 101863 , 2022
Link:
https://doi.org/10.1016/..
?
9
Effects of hydrothermal pretreatments on thermodynamic and ..:
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
;
da Silva, Gabriel Monteiro
...
Journal of Food Process Engineering. 45 (2022) 4 - p. , 2022
Link:
https://doi.org/10.1111/..
?
10
The impact of the pulsed electric field on the structural, ..:
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
;
Feitoza, João Vítor Fonseca
...
Journal of Food Process Engineering. 45 (2022) 11 - p. , 2022
Link:
https://doi.org/10.1111/..
?
11
Impact of high hydrostatic pressure (HHP) pre-treatment dry..:
Santos, Newton Carlos
;
Almeida, Raphael Lucas Jacinto
;
da Silva, Gabriel Monteiro
...
Journal of Food Measurement and Characterization. 17 (2022) 1 - p. 1033-1045 , 2022
Link:
https://doi.org/10.1007/..
?
12
Thermodynamic, Thermal, Structural Properties and In Vitro ..:
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
;
Feitoza, João Vítor Fonseca
...
Starch - Stärke. 75 (2022) 1-2 - p. , 2022
Link:
https://doi.org/10.1002/..
?
13
Effect of heat-moisture treatment on the thermal, structura..:
Almeida, Raphael Lucas Jacinto
;
Santos, Newton Carlos
;
Feitoza, João Vítor Fonseca
...
Carbohydrate Polymer Technologies and Applications. 3 (2022) - p. 100192 , 2022
Link:
https://doi.org/10.1016/..
?
14
Effect of the addition of brazilian red propolis extract in..:
Medeiros Neto, Moisés Sesion de
;
Rodrigues, Amanda Araújo
;
Rodrigues, Maria do Socorro Araújo
...
Research, Society and Development. 10 (2021) 2 - p. e46610212570 , 2021
Link:
https://doi.org/10.33448..
?
15
Prospecções Científica e Tecnológica Aplicadas a Queijos Ca..:
Feitosa, Bruno Fonsêca
;
Feitoza, João Vitor Fonseca
;
Araújo, Jayuri Susy Fernandes de
...
Cadernos de Prospecção. 14 (2021) 2 - p. 573 , 2021
Link:
https://doi.org/10.9771/..
1-15